Somerset CDR-1100 11 Inch Dough Roller Stainless Steel with Synthetic Rollers

The Somerset CDR-1100 Somerset® Dough Roller is a commercial-grade food processing equipment designed for high-volume bakery and foodservice operations. Equipped with 11" synthetic rollers, it efficiently produces up to 500-600 dough sheets per hour, accommodating dough diameters up to 11". Its front operation and manual roller adjustment streamline workflow, while safety sensors enhance operator security. Built with durable stainless steel, this dough roller ensures longevity and ease of maintenance, featuring removable spring-loaded synthetic scrapers and a large hopper for quick loading. The unit's compact footprint is supported by 1" rubber-footed stainless steel legs, making it suitable for busy commercial kitchens seeking consistent dough sheet production with precision control and hygienic design. Its technical specifications include a 1/4 HP motor, NSF and CE compliance, and a height of 20.95 inches.

Top Somerset CDR-1100 Features

The Somerset CDR-1100 dough roller provides precise control over dough sheet thickness and diameter, facilitating high throughput with durable stainless steel construction. Its front operation enhances workflow efficiency, while synthetic rollers reduce dough sticking and facilitate cleaning, suitable for mid-volume bakery and foodservice environments. The safety sensors and removable scrapers promote safe, hygienic operation with minimal downtime.

• High production capacity of 500-600 sheets per hour
• Stainless steel construction for durability and sanitation
• Manual roller adjustment for precise dough thickness control
• Removable synthetic scrapers simplify cleaning and maintenance
• Safety sensors ensure operator protection during operation

Ideal for commercial bakeries and foodservice kitchens requiring consistent dough sheeting with efficient workflow.

Somerset CDR-1100 Technical Specs

The Somerset CDR-1100 dough roller features a robust stainless steel build with dimensions of 15.27" W x 19.06" D x 20.95" H, and a weight of 105 lbs. It operates on a 1/4 HP motor, with electrical requirements that typically involve standard voltages and frequencies suitable for commercial installations. The unit is equipped with safety sensors and NSF, CE, and cETLus certifications for compliance and safe operation. Its self-contained construction supports easy cleaning, while the large hopper facilitates quick dough loading. This dough roller is designed for continuous operation in bakery and foodservice settings, providing reliable dough sheet production with consistent quality. It meets food safety standards and features durability for high-volume use, with dimensions and weights optimized for precise placement and handling.

• Electrical Requirements: Standard commercial voltage and frequency
• Construction: Stainless steel for durability and sanitation
• Production Capacity: 500-600 dough sheets per hour, up to 11" diameter
• Dimensions: 15.27" W x 19.06" D x 20.95" H; 105 lbs
• Certifications: NSF, CE, cETLus
• Safety Features: Safety sensors for operator protection

What is a commercial dough roller?

A commercial dough roller is a food processing machine used in bakery and foodservice operations to produce uniform dough sheets efficiently. With precise thickness adjustment and high throughput, it is suited for medium-volume production environments, installed in bakeries, restaurant kitchens, or bakery cafes. The Somerset CDR-1100 is ideal for high-volume applications requiring consistent dough sheet size and quality, supporting bakeries, pizzerias, and catering services seeking reliable performance and easy operation.

Top dough rollers for foodservice operations

Top commercial dough rollers provide durable build quality, high production efficiency, and precise dough thickness control. Somerset CDR-1100, with its reliable stainless steel construction, moderate workload capacity, and safety features, is suited for bakery and foodservice operations that handle medium to high dough production in busy restaurant or bakery settings.

• Moderate workload suited for busy bakery kitchens
• Compact footprint ideal for limited space foodservice environments
• Designed for high-volume sheet production
• Built with durable materials for long-term use
• Features safety sensors for operator protection

Why Choose Somerset CDR-1100?

The Somerset CDR-1100 dough roller stands out with its robust stainless steel construction, reliable safety features, and precise manual adjustment, offering consistent performance in mid-volume bakery environments. Its manual operation and synthetic rollers reduce maintenance time and improve sanitation, providing a restaurant-ready solution that optimizes dough production workflows while maintaining high standards of hygiene and durability.

• Self-contained design for easy installation and maintenance
• High production output for busy bakery operations
• Compact, space-efficient footprint for small kitchens
• Durable stainless steel build enhances longevity
• Hardened synthetic rollers facilitate cleaning and reduce dough sticking