The Somerset 2000-426 One-Way Adjusting Stop Install is a high-precision accessory designed for commercial kitchen equipment, specifically in dough sheeter operations. This adjusting stop allows for precise control of dough thickness by creating two stops per handle, enabling consistent product thickness in food processing environments. Constructed from durable materials suitable for frequent sanitation and maintenance, this part enhances workflow efficiency by ensuring uniform dough output. Its technical specifications include installation with two per handle, providing dual stop points for improved operation accuracy in foodservice applications.
Top Somerset 2000-426 Features
This one-way adjusting stop facilitates precise control over dough thickness, with easy installation of two stops per handle for consistent output. Crafted from durable materials, it withstands repeated cleaning cycles typical in commercial kitchens. Its straightforward design allows quick adjustments, promoting efficiency during high-volume production. Ideal for bakery and bakery café settings where uniformity and quick setup are critical for workflow. Technical compatibility includes mounting on compatible handles and reliable operation in busy foodservice environments.
- Functionality: Creates two precise stops per handle for uniform dough thickness
- Material Durability: Made from high-grade, corrosion-resistant components for long-term use
- Ease of Maintenance: Simple installation and adjustment with minimal tools required
- Use Case Fit: Suitable for dough processing lines in commercial bakeries and cafes
- Workflow Integration: Enhances throughput and consistency in high-volume bakery operations
Compatible with standard dough sheeters requiring dual-stop precision for bakery production efficiency.
2000-426 Technical Specs
The Somerset 2000-426 adjusting stop unit features robust construction with stainless steel components, ensuring longevity under rigorous cleaning routines. It is designed for installation with handles that accommodate two stops per handle, providing precise control over dough thickness settings. The part operates in typical visual and mechanical environments, with no electrical requirements involved. Its dimensions are optimized for easy integration into existing dough sheeter equipment, with a weight suitable for secure handling during adjustments. The material is resistant to common kitchen temperatures, ensuring stable performance across typical bakery environments. Overall, this part supports consistent dough thickness control, critical for artisan and commercial baking workflows.
- Material: Stainless steel construction with corrosion-resistant finish
- Mounting Compatibility: Fits handles designed for dual-stop installation
- Dimensions: Precise fit for specific dough sheeter handles (measurement details)
- Operational Resistance: Varies in temperature but stable up to typical bakery environments
- Cleanability: Designed for easy disassembly and sanitation in commercial kitchens
Electrical Requirements: None needed
Installation: Requires minimal tools for secure mounting
Material Finish: Satin stainless steel for durability and sanitation
Temperature Tolerance: Operating range up to 150°F (65°C)
Product Weight: Approximate weight specified for stable attachment (measurement details)
What is a commercial adjusting stop?
A commercial adjusting stop is a precision component used in bakery and food processing equipment to control product output thickness or portioning. Specifically, in dough sheeting, it enables operators to set and maintain consistent dough thickness by creating adjustable stops on handles or bars. The Somerset 2000-426 model is installed on dough sheeters to facilitate dual stop points per handle, improving uniformity in bakery production lines. Designed for installation in foodservice or industrial bakery environments, it ensures consistent, repeatable results in high-volume dough processing operations.
Top dough shearer parts for bakery and foodservice operations
Designed for medium-volume bakery or food processing environments, Somerset 2000-426 dough shearer parts provide precise control and durability, suitable for high-use commercial kitchens. They support consistent dough thickness, facilitate workflow efficiency, and are compatible with standard handles for easy integration. Ideal for bakery production lines, pastry shops, and culinary establishments requiring uniform dough sheets in moderate throughput settings.
- Operation Type — ideal for bakery and foodservice production lines
- Kitchen Setting — suitable for small to medium bakery or bakery café kitchens
- Foodservice Category — suitable for commercial bakeries and pastry kitchens
- Workload Qualifier — supports moderate throughput dough production
- Use Case — enhances consistency in dough sheet thickness controls
Why Choose Somerset 2000-426?
Somerset 2000-426 distinguishes itself through its durable stainless steel construction, precise dual-stop functionality, and simplified adjustment process. Its design minimizes downtime during cleaning and setup, promoting efficient bakery workflows. Unlike generic parts, this model offers tailored compatibility for specific dough sheeters, improving operational accuracy and longevity in busy foodservice environments.
- Compact footprint optimizes workspace in commercial kitchens
- Self-contained design reduces installation complexity
- Corrosion-resistant materials ensure longevity with frequent sanitation
- Precise dual stops support high-product consistency
- Designed for time-efficient adjustments during baking shifts
