Somerset 0030-110 4-1/4 Inch Cutter Disks Dough Cutting Wheel Stainless Steel
Delivery to:
- High-volume dough processing with precise cuts
- Corrosion-resistant stainless steel construction
- Consistent and clean slicing performance
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The Somerset 0030-110 Cutter Disks 4-1/4" are precision-engineered accessories designed specifically for bakery and food manufacturing operations. As part of Somerset’s line of pastry dough cutting wheel parts and accessories, these cutter disks offer durable, food-grade construction suitable for high-volume commercial kitchen environments. Featuring a robust 4-1/4-inch diameter, they are engineered for consistent, clean slicing of pastry dough, ensuring optimal workflow integration with commercial dough processing equipment and pastry prep stations. The technical design includes precise dimensions and material quality that meet industry standards for food safety and long-term performance, making them essential for professional bakery and foodservice applications seeking efficiency and reliability in dough preparation processes.
The Somerset 0030-110 cutter disks are designed for high-performance dough processing, featuring corrosion-resistant materials suitable for frequent cleaning. Their precise 4-1/4-inch diameter ensures uniform cuts, while the durable construction withstands repeated use in demanding bakery setups. Ideal for installation on commercial pastry equipment, these disks facilitate efficient workflow, reducing preparation time and ensuring consistent results. Designed for easy maintenance, they enable quick disassembly for cleaning and replacement, supporting hygiene standards with minimal downtime.
Designed for bakery production lines and pastry prep stations requiring reliable dough slicing capabilities.
The Somerset 0030-110 cutter disks are built with stainless steel construction, ensuring corrosion resistance and longevity in busy commercial environments. They operate efficiently without requiring external cooling systems, aligning with standard bakery equipment. The disks are designed to fit specific dough processing machines with a 4-1/4-inch diameter cutting wheel interface, supporting medium throughput applications. Weighing approximately 1.2 lbs per unit, these disks are easy to handle during maintenance and replacement. Their precise dimensional tolerance allows for seamless integration into existing bakery setups, providing clean, consistent cuts necessary for professional pastry production. The disks resist temperatures up to 150°F, compatible with typical bakery operating conditions, and support sanitation with straightforward cleaning protocols. Certified for food safety standards, they are manufactured from materials compatible with commercial cleaning routines, ensuring hygiene compliance.
A commercial pastry dough cutting wheel is a precision blade accessory used in bakery and food manufacturing settings to cut and portion dough with accuracy. The Somerset 0030-110 cutter disks are designed for use with dough processing equipment, providing uniform slicing for consistent product quality. These 4-1/4-inch disks are installed in commercial pastry cutters, ensuring efficient workflow for bakery operations and high-volume dough preparation. Ideal for bakery lines, pastry shops, and foodservice production where precise, clean cuts are required for dough portions or pastry sheets.
Designed for medium-volume bakery workflows, these durable Somerset 0030-110 cutter disks deliver reliable, uniform slices in professional pastry settings. Built for consistent performance, they are ideal for installation in dough processing equipment used in high-demand bakery production. Somerset’s quality construction ensures longevity, making them suitable for commercial kitchen equipment involved in dough preparation and pastry assembly.
Somerset 0030-110 cutter disks stand out from similar commercial dough cutting accessories with their robust stainless steel construction, ensuring durability in demanding bakery environments. Their precise dimensions and corrosion resistance enhance operational efficiency, while compatibility with standard dough cutters streamlines workflow. The disks’ ease of maintenance and sanitation support high hygiene standards, making them a dependable choice for professional bakeries and foodservice kitchens seeking consistent, reliable dough slicing performance.
