The Somerset 0030-100 Cutter Assembly With 5 Cutter Disks is a professional-grade pastry dough cutting wheel designed for commercial food processing environments. As a durable component within bakery and culinary operations, this assembly features five precisely engineered cutter disks made from high-quality materials to ensure consistent, clean cuts in dough products. The 0030-100 model provides a reliable solution for foodservice professionals requiring high efficiency, ease of maintenance, and durability in repetitive dough-cutting tasks. Its technical design facilitates seamless integration into production lines, optimized for moderate-output workloads, and enhances workflow precision for bakery, pastry, and culinary applications.
Top Somerset 0030-100 Features
The cutter assembly with five cutter disks is engineered for durability and precision in commercial bakery setups. It features a rugged construction with corrosion-resistant materials, ensuring longevity under continuous use. Designed for easy disassembly and cleaning, this assembly reduces downtime, while its compatibility with standard mounting interfaces streamlines installation. Its exact dimensions provide consistent dough slicing, promoting uniform product size and quality. Ideal for mid-volume bakery production lines, this cutter assembly enhances operational flow and maintains high cutting accuracy.
- Durable construction: High-grade materials resist corrosion and wear.
- Precision cutting: Five cutter disks deliver uniform dough slices.
- Ease of maintenance: Simplified disassembly for quick cleaning.
- Standard compatibility: Fits common bakery equipment mounting systems.
- Optimized workflow: Ensures consistent throughput for medium-volume bakery lines.
Ideal for bakery production lines requiring reliable dough cutting solutions.
Somerset 0030-100 Technical Specs
The Somerset 0030-100 Cutter Assembly operates with standard industry voltages, optimized for commercial kitchen use, typically matching 120V or 240V, 50/60Hz power systems. Constructed entirely from corrosion-resistant stainless steel, it features a compact footprint with dimensions of approximately 12 inches in width, 8 inches in depth, and 6 inches in height, weighing around 4 pounds for ease of installation and handling. The assembly is designed for medium-capacity workflows, suitable for dough portions up to 1/8 inch thick, ensuring consistent slice thickness. Its materials withstand typical kitchen temperature ranges, with easy cleaning via manual disassembly, and components are dishwasher-safe for sanitation compliance. The cutter disks are mounted on a robust spindle with replaceable blade inserts, supporting operational efficiency over long service intervals.
- Electrical requirements: 120V/240V, 50/60Hz, standard plug compatible
- Construction and finish: Stainless steel with corrosion-resistant coating
- Dimensions: 12" W x 8" D x 6" H
- Weight: 4 lbs for assembly
- Food safety: Materials compliant with commercial kitchen sanitation standards
- Usage compatibility: Fits standard bakery equipment mounting systems
- Cleaning method: Disassemble for manual or dishwasher cleaning
- Operating range: Max safe temperature of 220°F (104°C)
- Electrical compatibility: Designed for plug-in operation with standard outlets
- Power consumption: Approx. 50 watts during operation
- Mounting options: Compatible with traditional bakery equipment brackets
- Ease of installation: Mounting hardware included for quick setup
- Maintenance access: Disassembly tools included for routine cleaning and blade replacement
What is a commercial pastry dough cutting wheel
A commercial pastry dough cutting wheel is a specialized food processing tool designed to produce uniform dough slices for bakery and culinary applications. Typically made from stainless steel, it features multiple blades or disks for consistent cutting of dough at various thicknesses. Installed in bakery equipment, it ensures high throughput and precise portioning, making it suitable for mid-volume foodservice operations such as bakeries, pastry shops, and high-capacity kitchens. The Somerset 0030-100 cutter assembly exemplifies this with its five durable disks, optimized for efficient dough segmentation in professional settings, ideal for bread, pastry, and biscuit production lines.
Top commercial pastry dough cutting wheel for bakery and pastry operations
The Somerset 0030-100 cutter assembly offers durable construction and precise dough slicing, making it ideal for medium-volume bakery workflows. Designed for consistent results and easy maintenance, it supports bakery, pastry, and culinary use cases requiring reliable portioning and high operational throughput.
- Operation for bakery moderate throughput applications
- Suitable for compact commercial bakery spaces
- Designed for pastry dough preparation and slicing
- Durable construction with corrosion-resistant materials
- Supports efficient bakery line production
Why Choose Somerset 0030-100 Cutter Assembly With 5 Cutter Disks?
Unlike standard dough cutters, the Somerset 0030-100 features five precisely engineered disks crafted from high-grade materials for enhanced durability. Its compact design ensures seamless integration into existing bakery equipment, reducing downtime and improving workflow efficiency. The assembly’s straightforward disassembly simplifies cleaning and maintenance, promoting sanitation standards and operational longevity. Its corrosion-resistant construction and precise blade configuration support reliable, consistent dough slices in commercial bakery environments, elevating product presentation and productivity.
- Enhanced durability: High-grade stainless steel disks resist wear and corrosion
- Multiple disks configuration: Provides consistent, uniform slices in bakery workflows
- Compact footprint: Fits seamlessly into standard bakery equipment spaces
- Easy to disassemble: Facilitates quick cleaning and blade replacement
- Optimized for steady throughput: Supports medium-volume bakery production efficiency
