Somerset 0030-003 12 Inch Manual Roller Docker Stainless Steel with Corrosion Resistance
- Stainless steel construction offers corrosion resistance.
- 12-inch roller ensures efficient meat tenderization.
- Manual operation provides precise control over processing.
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The Somerset 0030-003 Manual Docker 12" is a precision-engineered roller docker designed for professional food processing environments. As a key piece of commercial kitchen equipment, it features a robust stainless steel construction tailored for durability under frequent use. This manually operated roller docker provides reliable meat tenderization, with a 12-inch diameter roller ideal for moderate-volume foodservice applications. Its straightforward manual mechanism ensures precise control during meat preparation, while the stainless steel build facilitates easy cleaning and maintenance, making it suitable for restaurant, butcher shop, and institutional settings demanding consistent performance and hygiene. The model incorporates a compact form factor, enabling efficient workflow integration in tight spaces while maintaining high operational standards with mechanical durability and corrosion resistance.
The Somerset 0030-003 Manual Docker excels in commercial foodservice settings, offering precise manual operation and a durable stainless steel framework. Its 12-inch roller optimizes meat tenderization efficiency, while the corrosion-resistant material ensures longevity. Designed for ease of cleaning, it supports high-volume kitchen throughput with minimal maintenance. Its straightforward hand-crank mechanism allows operator control, making it ideal for butcheries, food processing lines, and meat preparation stations requiring consistent, reliable performance.
Suitable for medium-volume meat preparation in commercial kitchens requiring reliable manual tenderization equipment
The Somerset 0030-003 Manual Docker features a straightforward, durable stainless steel construction that withstands rigorous daily use in professional environments. It operates mechanically without electrical requirements, emphasizing simplicity and longevity in high-demand kitchen workflows. The 12-inch roller offers effective tenderization, supporting production capacities aligned with moderate throughput. Its overall dimensions are designed for space efficiency, measuring approximately [insert dimensions], with a manageable weight of [insert weight], facilitating easy handling and repositioning. The model’s all-metal build ensures temperature resistance within typical culinary environments and is suitable for frequent cleaning with compatible sanitizing methods. The unit's design emphasizes food-safe materials and ease of disassembly for maintenance, making it ideal for busy butcher shops, food processing lines, and establishments prioritizing durability and hygiene.
A commercial roller docker is a mechanical device used for meat tenderization, featuring a rotating roller mechanism designed for professional foodservice use. The Somerset 0030-003 Model functions as an essential tool in meat processing stations, with a 12-inch stainless steel roller that applies consistent pressure for optimal tenderness. Typically installed in butcher shops, food processing lines, or meat prep stations, it enhances workflow efficiency by offering manual control and durable construction. Best suited for moderate throughput scenarios, this unit supports repetitive meat tenderization tasks, contributing to product quality and operational productivity in restaurant- or factory-based kitchens.
The Somerset 0030-003 Model is a robust manual roller docker engineered for medium-volume meat tenderization, featuring a durable stainless steel framework and precise manual operation. It is ideal for butcheries, food processing lines, and meat prep stations requiring dependable equipment for consistent results. Its compact design and corrosion-resistant materials support efficient workflow management in professional kitchen environments.
