Somerset 0030-002 8 Inch Manual Docker Stainless Steel Dough Processing

The Somerset 0030-002 Manual Docker 8" is a precision-engineered roller docker designed for commercial foodservice applications requiring reliable and efficient dough handling. Constructed from durable materials suitable for intensive use, this model features an 8-inch roller diameter optimized for consistent dough portioning and working. Its manual operation facilitates precise control, making it ideal for bakery, pizzeria, and prep kitchens seeking to streamline workflow. The unit provides a robust, food-safe design with straightforward maintenance, ensuring long-term performance in high-demand environments.

Top Somerset 0030-002 Features

The Somerset 0030-002 manual roller docker offers a heavy-duty, corrosion-resistant construction with an 8-inch diameter roller, perfect for medium-volume dough processing. Its all-metal frame ensures durability under constant use, while the ergonomic handle simplifies operation. Designed for countertop or bench mounting, it fits seamlessly into busy bakery or restaurant prep stations, supporting consistent dough slicing and dividing tasks with minimal effort. Easy to disassemble for cleaning and built for long-lasting performance.

• Functionality: Precise manual control over dough division processes
• Durability traits: Made from high-grade stainless steel for corrosion resistance
• Ease of maintenance: Removable roller and components for quick cleaning
• Use case fit: Ideal for bakery, pizzeria, and commercial kitchen workflows
• Workflow benefit: Supports efficient, consistent dough handling in busy environments

Suitable for commercial bakeries, pizzerias, or food prep stations requiring manual dough splitting.

Somerset 0030-002 Technical Specs

The Somerset 0030-002 roller docker operates without electrical requirements, relying on manual force for operation. Crafted from stainless steel with a precise 8-inch diameter roller, it is built for durability in high-volume settings such as bakeries and pizzerias. The device features an ergonomic handle for ease of use, with dimensions optimized for countertop placement. Its construction supports consistent performance and easy disassembly for cleaning. The unit is designed with food-safe, corrosion-resistant materials, ensuring compliance with sanitation standards. The weight of the product is calibrated for stable operation without sacrificing maneuverability, with operation suited for moderate throughput workflows. It operates within a broad temperature range suitable for food processing environments and requires no additional power sources, making installation straightforward with minimal space requirements.

• Electrical requirements: None, manual operation only
• Construction & finish: Stainless steel surface, corrosion-resistant
• Dimensions: Width x Depth x Height: specific dimensions provided
• Weight: Product weight specified for stable operation
• Food safety & cleaning: Food-safe materials with disassembly for cleaning
• Usage compatibility: Suitable for dough, bread, and pastry applications

• Electrical compatibility: No electrical connection required
• Installation requirements: Countertop or bench-mounted setup with clearance for disassembly
• Maintenance: Easy disassembly for regular sanitation routines
• Durability: All-metal, corrosion-resistant construction
• Operational environment: Compatible with typical ambient kitchen temperatures

What is a commercial roller docker?

A commercial roller docker is a manual kitchen device used to portion, score, or divide dough with precision. Typically installed in bakery, pizzeria, or food prep environments, it features an 8-inch diameter roller designed for consistent dough processing. The Somerset 0030-002 manual docker is suitable for medium-volume workflows, offering durability, ease of maintenance, and ergonomic operation in high-demand facilities such as bakeries and casual dining kitchens. Its sturdy stainless steel build ensures longevity while supporting efficient workflow and product consistency in foodservice settings.

Top foodservice roller dockers for medium-volume bakery and kitchen workflow

The Somerset 0030-002 manual roller docker offers high durability, precise control, and reliable performance designed for bakery and food prep environments requiring moderate throughput. Manufactured by Somerset, model 0030-002 is best suited for consistent dough handling in commercial settings, supporting efficient workflow and product quality without reliance on electrical power.

• Operation type — ideal for bakery and pizzeria dough processing
• Kitchen type — suitable for compact commercial food prep spaces
• Foodservice category — perfect for bakery, pizza, and pastry kitchens
• Workload qualifier — supports moderate throughput operations
• Use case — ideal for manual dough dividing and scoring tasks

Why Choose Somerset 0030-002?

Why choose Somerset 0030-002 over similar manual dockers? Its robust stainless steel construction ensures longevity in demanding environments, while the precise 8-inch roller delivers consistent, clean dough handling. The ergonomic design simplifies operation without power dependence, enhancing workflow efficiency in bakery or pizza settings. Its straightforward disassembly facilitates quick sanitation, supporting hygiene standards in commercial kitchens. Compact in size, it fits seamlessly into various food prep stations, optimizing space and productivity.

• Self-contained, manual operation requiring no electrical power
• Heavy-duty stainless steel build for extended durability
• Compact footprint suitable for small to medium kitchens
• Ergonomic handle enhances ease of use in repetitive tasks
• Supports consistent dough processing for high-quality outputs