Somerset 0030-001 6 Inch Manual Docker Stainless Steel Roller Docker

The Somerset 0030-001 Manual Docker 6" is a professional-grade roller docker designed for commercial kitchens seeking precise, durable equipment for food preparation. This 6-inch manual roller docker from Somerset enhances dough handling and scoring efficiency, providing a reliable tool for bakery and pizzeria operations. Made with high-grade materials, it features a robust construction aimed at demanding culinary environments, with a focus on ease of cleaning and longevity. Its straightforward manual operation makes it suitable for consistent, high-quality dough processing, supporting workflow optimization in bakery, pizzeria, and restaurant settings.

Top Somerset 0030-001 Features

The Somerset 0030-001 Manual Docker offers precise control for dough scoring tasks, constructed from corrosion-resistant stainless steel. Its 6-inch diameter roller ensures optimal coverage, while ergonomic design facilitates easy handling and maintenance. This manual docker is ideal for commercial bakeries and pizzerias requiring durable, food-safe equipment capable of repetitive use without degradation. Perfect for integrating into existing bakery prep workflows for consistent dough perforation and scoring.

• Function and performance: Accurate dough scoring with a 6" stainless steel roller
• Durability traits: Made from corrosion-resistant stainless steel for long-term use
• Ease-of-use and maintenance: Manual operation with simple disassembly for cleaning
• Real-world use case: Suitable for bakery and pizzeria dough preparation lines
• Workflow benefit: Enhances dough processing efficiency in high-volume environments

Ideal for manual dough scoring in bakery production or pizza assembly lines requiring precision.

Somerset 0030-001 Technical Specs

The Somerset 0030-001 roller docker operates on standard manual mechanisms, constructed from stainless steel with a 6-inch diameter roller suited for commercial applications. Its dimensions incorporate a compact structure optimized for easy handling, with an estimated weight conducive to frequent use in busy kitchen environments. The device supports food safety standards through its corrosion-resistant, hygienic surface. It is designed for straightforward disassembly, enabling efficient cleaning and maintenance. No electrical requirements are associated with this model, emphasizing its manual operation and simplicity. This heavy-duty tool withstands routine kitchen conditions with a safe operating temperature range suitable for food prep areas. The product’s fabrication includes high-gauge steel for durability, ensuring consistent performance over time.

• Dimensions: Approximate diameter of 6 inches, with handle clearance suitable for countertop use
• Construction: Stainless steel materials, corrosion-resistant
• Weight: Specific weight details not provided, designed for handheld operation
• Material safety: Food-grade stainless steel for sanitation and cleaning
• Maintenance: Disassembly required for thorough cleaning; no special accessories needed
• Usage setup: Handheld operation, suitable for prep stations with accessible surfaces

Additional considerations include ensuring sufficient workspace clearance for handling and cleaning, proper cleaning routine post-use, and regular inspection of the roller for wear or damage. The device requires no electrical or plumbing connections, making it a straightforward addition to existing workflows in bakery and pizza kitchens.

What is a commercial roller docker?

A commercial roller docker is a handheld dough scoring tool designed for bakery and pizzaria environments. The Somerset 0030-001 model features a 6-inch stainless steel roller ideal for consistent dough perforation. Typically installed in bakery or pizza prep stations, these devices enable manual scoring and scoring uniformity across large batches. This equipment supports workflow efficiency by providing precise control for dough scoring tasks, making it suitable for mid-volume bakery production or pizzeria preparation lines.

Top dough scoring tools for bakery and pizzeria operations

These durable manual roller dockers like the Somerset 0030-001 are built with high-grade stainless steel, supporting manual dough perforation for bakery and pizza kitchens, suitable for moderate throughput workloads and continuous use. Crafted for reliable performance, they are ideal for bakery prep stations and pizza assembly areas, supporting efficient dough scoring processes in foodservice settings.

• Operation Type — suitable for bakery and pizza prep stations
• Kitchen Type — designed for compact commercial spaces
• Foodservice Category — ideal for bakery, pizzeria, and restaurant kitchens
• Workload Qualifier — optimized for moderate throughput dough processing
• Use Case — providing precise manual scoring for baked good production

Why Choose Somerset 0030-001?

Why choose the Somerset 0030-001 Manual Docker over other manual dough scoring tools? Its stainless steel construction ensures long-term durability and food safety. The precise 6-inch diameter roller offers consistent scoring results, while its straightforward manual operation simplifies repetitive tasks. Designed for ease of cleaning and maintenance, it streamlines bakery and pizzeria workflows, reducing downtime and supporting high standards of hygiene and performance.

• Compact footprint optimized for busy bakery or pizzeria stations
• High-quality stainless steel for corrosion resistance and sanitation
• Manual operation eliminates electrical dependencies
• Robust construction supports high-frequency use with minimal wear
• Supports efficient dough scoring workflows for consistent product quality