The Somerset 0023-000 Dough Moulder Station Heavy Duty With Undershelf is a professional-grade equipment stand designed for commercial foodservice operations requiring durable support for dough processing. Constructed with a stainless steel base and top, it ensures optimal strength and sanitation. Its adjustable height (25 to 36 inches) accommodates various workspace heights, while the integrated undershelf provides additional storage for tools or ingredients. Specifically engineered to support CDR-250 models, this heavy-duty stand addresses workflow efficiency in high-volume bakeries and industrial kitchens, combining robust materials with a practical footprint for intensive daily use.
Somerset 0023-000 Features
The Somerset 0023-000 Dough Moulder Station features a stainless steel construction that facilitates easy cleaning and maintenance, ensuring compliance with hygiene standards. Its durable build supports continuous operation in a busy bakery environment, with an undershelf for organized storage of baking tools and accessories. The adjustable height enhances ergonomic workflow for dough molding tasks, while its compatibility with the CDR-250 model enables seamless integration into existing bakery stations. Designed for moderate to high-volume production, it addresses commercial kitchen demands with resilience and functionality.
- Heavy-duty stainless steel withstands daily commercial use
- Adjustable height (25-36 inches) for ergonomic operation
- Undershelf included enables efficient workspace organization
- Supports CDR-250 dough moulder integration
- Easy to clean surface design simplifies sanitation routines
Ideal for busy bakeries and industrial kitchens requiring reliable dough molding support
Somerset 0023-000 Technical Specs
The Somerset 0023-000 Dough Moulder Station is built with a stainless steel base and top, providing excellent durability and corrosion resistance. It operates as a non-electrical, manually adjustable stand with a height range from 25 to 36 inches, suitable for ergonomic tailoring to different kitchen setups. The unit's weight, approximately 50 lbs, ensures stability during heavy-duty bakery operations. Its design facilitates quick cleaning by allowing straightforward disassembly of the undershelf. Dimensions measure approximately 60 inches wide, 24 inches deep, making it well-suited for high-volume bakery workflows, especially in industrial or commercial kitchens where durability and efficiency are paramount. The unit's construction emphasizes food safety compatibilities, cleanability, and resistance to frequent cleaning protocols.
- Electrical Requirements: None, manual operation
- Construction & Finish: Stainless steel base and top
- Dimensions: Approx. 60"W x 24"D x 25-36"H
- Weight: Approximately 50 lbs
- Temperature Resistance: Operates within typical kitchen temperature range
- Food Safety: Material safe for continuous contact with bakery products
- Construction Materials: Stainless steel for durability and sanitation
- Cleaning & Maintenance: Disassemble for routine cleaning and sanitation
- Proper clearance for ergonomic height adjustment
- Compatible with standard bakery equipment setups
- Secure placement in high-volume workspaces
- Supports stable operation for dough molding tasks
- Ensures adequate airflow for cleaning and sanitation
What is a commercial equipment stand?
A commercial equipment stand is a sturdy, industrial-grade platform designed to support heavy-duty appliances and tools within foodservice environments. Typically constructed from stainless steel or durable metal alloys, these stands facilitate organized workflows in bakeries, delis, and industrial kitchens. The Somerset 0023-000 Dough Moulder Station Heavy Duty With Undershelf is a specialized stand intended to support dough processing equipment like the CDR-250, enhancing safety, stability, and operational efficiency. Its adjustable height and integrated storage make it suitable for high-volume bakery applications, providing a reliable foundation for continuous use in professional food production settings.
Top Equipment Stands for Bakery Support in Foodservice Settings
Built with industrial-grade stainless steel, the Somerset 0023-000 supports bakery workflows in moderate-volume production settings. Its adjustable height and integrated undershelf cater to busy professional kitchens, making it ideal for supporting dough moulder machines in high-capacity bakeries and industrial facilities.
- Operation Type — industrial bakery workstations
- Kitchen Setting — high-capacity commercial kitchens
- Foodservice Category — bakery equipment support
- Workload Qualifier — moderate throughput production
- Use Case — supporting dough molding and processing tasks
Why Choose Somerset 0023-000?
Compared to similar equipment stands, the Somerset 0023-000 offers superior corrosion-resistant stainless steel construction, adjustable ergonomic height, and added undershelf storage. Its robust design supports continuous heavy-duty use, ensuring long-term operational reliability and simplified maintenance. Designed specifically for bakery environments, this stand enhances workflow efficiency by providing a stable base for dough molding equipment while maintaining sanitation standards.
- Enhanced durability with commercial-grade stainless steel materials
- Adjustable height optimizes ergonomic workflow
- Integrated undershelf maximizes workspace organization
- Supports seamless integration with CDR-250 dough moulder
- Resistant to frequent cleaning and sanitation protocols
