The Somerset 0022-000 Dough Moulder Station Heavy Duty With Undershelf is a commercial-grade equipment stand engineered for foodservice operations requiring robust support for dough preparation equipment. Crafted from stainless steel with a durable base and top construction, this equipment stand measures 24-27 inches in width and 19-24 inches in depth, with an adjustable height range of 25-36 inches, making it suitable for accommodating CDR-170 dough moulder devices. Its heavy-duty design ensures stability under rigorous use, while the integrated undershelf provides additional storage for frequently used tools or ingredients, optimizing workflow efficiency in busy bakery or restaurant environments.
Somerset 0022-000 Features
The Somerset 0022-000 Dough Moulder Station offers a heavy-duty stainless steel construction tailored for commercial bakeries and high-volume kitchens. Its integrated undershelf enhances operational storage, while the adjustable height allows ergonomic positioning during dough handling. Designed for compatibility with equipment like CDR-170, it supports steady workflow, facilitates cleaning, and withstands demanding daily use with corrosion-resistant materials.
- Heavy-duty stainless steel build ensures durability in high-traffic foodservice settings
- Undershelf design provides convenient storage for tools and ingredients
- Adjustable height (25-36 inches) supports ergonomic workspace setup
- Dimensions of 24-27 inches wide and 19-24 inches deep enable seamless integration with kitchen layouts
- Corrosion-resistant stainless steel facilitates easy cleaning and maintenance
Ideal for bakery prep areas requiring stable, hygienic stations with integrated storage.
Somerset 0022-000 Technical Specs
The Somerset 0022-000 Dough Moulder Station features a stainless steel construction with a top and base that withstand commercial kitchen conditions. Its adjustable height range of 25 to 36 inches allows for ergonomic alignment with other equipment or working height preferences. The undershelf adds practical storage, and the overall dimensions—24 to 27 inches in width and 19 to 24 inches in depth—ensure compatibility with dough processing setups. Shipping typically occurs within 4-5 weeks, and the unit is designed for ease of cleaning and maintenance, with a corrosion-resistant finish suitable for high-traffic bakery environments. The heavy-duty stainless steel base and top provide longevity for daily use, while its built-in storage optimizes workflow efficiency.
- Dimensions: 24-27 inches wide x 19-24 inches deep x 25-36 inches high
- Construction: Stainless steel base and top for durability and sanitation
- Weight: Approximate shipping weight aligns with heavy-duty design specifications
- Shipping Time: Typically ships within 4-5 weeks
- Operating Range: Suitable for high-humidity environments, easy to clean with stainless surfaces
- Compatibility: Designed for use with CDR-170 dough moulder equipment
Electrical Requirements: Not applicable
Maintenance & Cleaning: Wipe down with stainless steel safe cleaners, no disassembly required for routine cleaning
Storage Features: Built-in undershelf enhances organization
Installation Needs: Requires level surface, minimal clearance for airflow and cleaning access
Durability Traits: Corrosion-resistant finish withstands frequent sanitation
What is a commercial equipment stand?
A commercial equipment stand is a specially designed structural framework used in foodservice settings to support appliances and tools reliably. The Somerset 0022-000 is a heavy-duty stainless steel stand constructed to hold dough processing equipment like the CDR-170, ensuring stability, hygiene, and efficient workflow. Installed in bakery or restaurant prep areas, this stand provides a durable foundation for daily operations, supporting high-capacity workflows in mid-volume bakery environments or bustling kitchens requiring dependable support for dough preparation tasks.
Top Dough Moulder Support Equipment for Bakery and Foodservice
Designed for bakery prep stations and commercial kitchens, the Somerset 0022-000 offers robust support and integrated storage, ideal for mid-volume dough processing. Somerset 0022-000 ensures reliable operation, durability, and ergonomic workflow in busy foodservice settings, emphasizing stability and hygiene in bakery environments.
- Operation Type — bakery prep stations and dough handling workflows
- Kitchen Type — compact commercial and bakery spaces
- Foodservice Category — bakery and high-volume kitchens
- Workload Qualifier — moderate throughput for dough processing
- Use Case — supporting dough moulder equipment like CDR-170 in busy bakeries
Why Choose Somerset 0022-000?
Why Choose Somerset 0022-000 Dough Moulder Station Heavy Duty With Undershelf? This model features durable stainless steel construction with adjustable height to optimize ergonomic workflow. Its integrated undershelf maximizes storage and supports weighty bakery equipment, providing stability and ease of cleaning superior to standard stands. Built for demanding bakery operations, it enhances work efficiency and sanitation in professional environments.
- Built with heavy-duty stainless steel for longevity and sanitation
- Adjustable height supports ergonomic dough handling
- Integrated undershelf increases organizational capacity
- Designed for seamless compatibility with CDR-170 dough moulder
- Corrosion-resistant surfaces simplify cleaning and maintenance
