The Southbend SLGB/22TC SilverStar Convection Oven Gas Double-deck is a commercial-grade convection oven designed for high-efficiency baking and cooking applications. Built with two bakery-depth decks, it provides uniform heat distribution essential for professional bakeries and foodservice operations. Featuring touch screen controls and a porcelain interior, this model offers precise temperature management and easy cleaning. With a power output of 144,000 BTU and durable stainless steel front, sides, and aluminized steel rear construction, it ensures longevity and consistent performance in demanding kitchen environments. Designed for installations requiring reliable, restaurant-ready equipment, the SilverStar convection oven combines technical sophistication with operational durability for medium-volume bakery and commercial kitchens.
Southbend SLGB/22TC Features
The Southbend SLGB/22TC SilverStar Convection Oven offers dual decks with bakery depth, ideal for simultaneous multi-sheet baking. Its touch screen interface simplifies operation, while stainless steel construction ensures durability. The porcelain interior facilitates quick cleaning, supporting high-volume foodservice workflows. Suitable for bakeries, cafes, and commercial kitchens requiring precise oven control and ease of maintenance.
- Dual bakery-depth decks: Accommodates multiple trays for high-capacity baking
- Stainless steel exterior: Provides corrosion resistance and long-term durability
- User-friendly touch screen controls: Enable quick temperature adjustments and program settings
- Porcelain interior finish: Simplifies cleaning and resists staining from baked goods
- 144,000 BTU output: Ensures rapid heat recovery and consistent baking performance
Ideal for bakeries and mid-volume foodservice operations seeking reliable convection baking with advanced controls
Southbend SLGB/22TC Technical Specs
The Southbend SLGB/22TC model operates with a 120V, 60Hz, single-phase electrical supply drawing ample power through a CSA-approved connection. With a total weight of 1,189 lbs and dimensions of 38 inches in width, 45 inches in depth, and 64.8 inches in height, it integrates seamlessly into commercial kitchen layouts. Constructed with stainless steel front and sides, complemented by an aluminized steel rear, it withstands rigorous use. The porcelain interior interior finish enhances sanitation and cleaning efficiency. Operating safely within temperature ranges suitable for high-volume baking, the unit's self-contained design maximizes space efficiency. Designed for easy disassembly and maintenance, it accommodates routine cleaning and periodic servicing.
- Electrical requirements: 120V, 60Hz, single-phase, 20 amps, 144,000 BTU
- Dimensions: 38" W x 45" D x 64.8" H; weight 1,189 lbs
- Construction and finish: Stainless steel front & sides, aluminized steel rear, porcelain interior
- Control system: Touch screen interface for precise temperature and program control
- Energy consumption: 144,000 BTU heat output supports fast bake cycles and heat recovery
- Certifications: CSA, NSF (interior finish compliant), prop 65
Installation considerations include sufficient clearance for airflow, proper ventilation, and electrical hook-up to meet power specifications. Routine cleaning involves disassembly of panels for access, with interior materials supporting sanitary standards. Reliable operation depends on maintaining adequate airflow and regular maintenance of control components.
What is a commercial convection oven?
A commercial convection oven is an industrial-grade cooking appliance designed for baking, roasting, or drying food items using forced hot air circulation. Equipped with multiple decks like the Southbend SLGB/22TC, these ovens operate with high BTU outputs and advanced control systems, making them suitable for high-volume kitchens such as bakeries, hotels, and restaurants. They commonly feature durable stainless steel construction, porcelain interiors for sanitation, and precise digital controls for consistent results, supporting efficiency in medium- to high-demand foodservice environments.
Top convection ovens for bakery use in foodservice environments
High-capacity, durable, and precise, Southbend SLGB/22TC convection ovens are ideal for bakery and commercial kitchen operations requiring consistent baking performance. Built with two decks and touch screen controls, they optimize workflow for medium-volume bakery production and culinary efficiency. Southbend SLGB/22TC offers a robust design tailored for restaurant-ready baking equipment in high-demand settings.
- Operation Type — suitable for bakery and baking-focused kitchens
- Kitchen Setting — ideal for medium-volume bakery and foodservice operations
- Foodservice Category — designed for commercial bakery, pastry, and restaurant use
- Workload Qualifier — supports moderate throughput and high heat consistency
- Use Case — optimal for multi-sheet baking with precise control requirements
Why Choose Southbend SLGB/22TC?
Southbend SLGB/22TC distinguishes itself through its double-deck bakery-depth design, innovative touch screen operation, and high BTU heating capacity. Crafted with stainless steel and porcelain interior, it ensures durability and sanitation for demanding commercial kitchens. Its robust construction, combined with fast heat recovery and energy efficiency, enhances operational productivity and product consistency, outperforming many standard oven models in reliability and performance.
- Robust stainless steel finish enhances durability and hygiene
- Dual bakery-depth decks maximize baking capacity efficiently
- Touch screen controls streamline operation and programming
- High BTU output supports rapid heating and heat recovery
- Self-contained design facilitates space-saving installation in various layouts
