The Southbend SLGB/12TC SilverStar Convection Oven Gas Single Deck is a commercial-grade baking appliance designed for precise and efficient operations in professional foodservice environments. This convection oven features a robust stainless steel front and sides, complemented by bakery-deep interior dimensions. It is equipped with touch screen controls for intuitive operation and an interior light for easy monitoring. With a 72,000 BTU gas heating capacity and a porcelain interior finish, it ensures uniform heat distribution and durability suitable for high-volume bakery and restaurant applications. Its 55-inch height, 38-inch width, and 45-inch depth make it suitable for installation in busy commercial kitchens requiring reliable, high-performance baking solutions.
Top Southbend SLGB/12TC Features
The Southbend SLGB/12TC SilverStar convection oven combines advanced touch screen controls with a bakery-depth interior to optimize baking workflows. Its durable stainless-steel exterior simplifies cleaning and maintenance, while the porcelain interior withstands high temperatures and frequent use. Ideal for medium-volume bakery and restaurant operations, this unit offers precise temperature control and high heat output for consistent baking results. Its interior light enhances visibility, improving workflow efficiency in commercial kitchens.
- Powerful 72,000 BTU gas heating capacity for fast, even baking
- Robust stainless steel construction for long-term durability
- User-friendly touch screen controls for precise operation
- Porcelain interior finish simplifies cleaning and maintains hygiene
- Bakery depth interior accommodates large baking sheets and pans
Designed for commercial bakeries and restaurants seeking reliable, efficient convection baking.
Southbend SLGB/12TC Technical Specs
The Southbend SLGB/12TC convection oven features a self-contained, air-cooled design that ensures optimal operating temperature ranges up to 550°F. It operates on a standard gas supply with a 72,000 BTU heat output and is powered by a 120V, 60Hz, single-phase electrical connection, drawing approximately 15 amps. The unit's stainless steel exterior and porcelain interior enhance durability and ease of cleaning. It measures 38 inches wide, 45 inches deep, and 55 inches high, with a shipping weight of approximately 665 lbs. The convection oven is NSF and CSA approved, suitable for use in commercial cooking environments. Its heavy-duty legs provide stability, and the control panel's touch screen interface allows for straightforward programming. The oven's construction conforms to safety and sanitation standards, with materials capable of withstanding high operating temperatures.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A
- Heating Capacity: 72,000 BTU gas
- Construction & Finish: Stainless steel exterior with porcelain interior
- Dimensions: 38" W x 45" D x 55" H
- Weight: 665 lbs
- Certifications: NSF and CSA approved
- Temperature Range: Up to 550°F operating temperature
- Design Features: Bakery-depth interior, touch screen controls, interior light, legs for stability
- Electrical Compatibility: Must be connected to standard 120V, 60Hz power outlet
- Ventilation Needs: Adequate airflow required for safe operation, exhaust venting recommended
- Gas Supply: Requires access to natural gas line for operation
- Clearance: Ensure proper airflow clearance around unit for optimal performance
- Installation Space: Adequate room for service and maintenance access
- Cleaning Routine: Interior and exterior surfaces accessible for routine cleaning with compatible solutions
What is a commercial convection oven?
A commercial convection oven is a heavy-duty baking appliance designed to evenly distribute heat for consistent baking results in professional kitchens. These units typically feature advanced control systems, durable construction, and high-capacity interiors to support bakery and foodservice operations requiring reliable performance. The Southbend SLGB/12TC specifically serves mid-volume bakery, restaurant, and institutional settings, providing precise temperature control, high BTU output, and large bakery-depth interior space, making it suitable for baking large quantities of bread, pastries, and other baked goods efficiently and uniformly.
Top Commercial Convection Ovens for Bakery and Restaurant Operations
Designed for medium-volume bakery and restaurant environments, the Southbend SLGB/12TC delivers reliable performance with durable stainless steel construction, high heat capacity, and user-friendly touch screen controls. Its bakery-depth interior and high BTU output make it ideal for consistent, fast baking in busy commercial kitchens. Manufactured by Southbend, model SLGB/12TC within the convection oven category offers precise operation for optimal foodservice throughput.
- Operation for bakery and restaurant workflows
- Suitable for compact commercial kitchen spaces
- Premium convection oven for baking and roasting needs
- Moderate workload capacity for medium-volume production
- Perfect for baking pastries, bread, and other baked goods
Why Choose Southbend SLGB/12TC?
Southbend SLGB/12TC stands out among commercial convection ovens due to its high BTU gas heating, bakery-depth interior, and durable stainless steel exterior. Its touch screen controls and porcelain interior streamline operation and maintenance, enhancing workflow and sanitation. This model's robust build and high-performance features improve operational efficiency compared to standard convection ovens.
- Self-contained gas convection system for quick setup
- Heavy-duty stainless steel for long-term durability
- Bakery-depth interior supports large baking pans
- Quiet fan operation reduces noise in busy kitchens
- Simplified cleaning with porcelain interior and exterior
