The Skyfood Equipment VPM220 Vacuum Packaging Machine Commercial Table Model is a durable, countertop food packaging appliance designed for medium-volume foodservice operations. Engineered by Skyfood Equipment, this model features a robust stainless steel construction with a clear lid, facilitating high visibility during operation. Capable of vertical and horizontal sealing, it operates at 1 bar pressure with an 8-inch seal bar, accepting bags up to 8" x 12". With a typical cycle time of up to 40 seconds and a chamber measuring 9-2/5" x 13-7/10" x 4", it supports efficient portioning and storage solutions for commercial kitchens. Powered by 520 watts and rated for 110V, single-phase electrical supply, it provides consistent vacuum integrity for professional food preservation and packaging applications.
Top Skyfood Equipment VPM220 Features
The Skyfood Equipment VPM220 vacuum packaging machine offers precise vacuum control with a 1 bar pressure setting, ensuring tight seals on up to 8" x 12" bags. Its stainless steel build guarantees durability and sanitation, while the digital display simplifies operation. Designed for commercial foodservice, it supports both vertical and horizontal sealing tasks, optimizing packaging workflows. The user-friendly chamber dimensions and cycle time enhance productivity, making it suitable for portioning, sous vide, and storage applications in diverse culinary environments.
- Precise vacuum sealing at 1 bar pressure for secure preservation
- Constructed from durable stainless steel for longevity and sanitation
- Digital interface simplifies operation and cycle monitoring
- Supports bags up to 8" x 12" for flexible packaging options
- Compact design with chamber size of 9-2/5" x 13-7/10" x 4" fits busy commercial kitchens
Ideal for medium-volume food packaging in commercial kitchens requiring reliable vacuum sealing.
Skyfood Equipment VPM220 Technical Specs
The Skyfood Equipment VPM220 operates with a single-phase 110V power supply at 520 watts, supporting a typical use cycle of approximately 40 seconds per seal. Its self-contained refrigeration system is air-cooled, designed for efficient heat dissipation. The unit's stainless steel exterior ensures durability and ease of cleaning, with dimensions of 15.7 inches in width, 12.4 inches in depth, and 19.6 inches in height. Weighing 84 lbs, this model features a 8-inch seal bar capable of sealing bags up to 8" x 12". Its chamber accommodates food portions and vacuum packs suitable for sous vide, flash freezing, and storage in professional foodservice settings.
- Electrical requirements: 110V, 1 phase, 520W power consumption
- Cooling method: Air-cooled for reliable heat management
- Construction: Stainless steel housing for corrosion resistance and sanitation
- Dimensions: 15.7" W x 12.4" D x 19.6" H
- Weight: 84 lbs for portable, stable operation
- Seal bar length: 8" with an 1/8" wide sealing strip
- Chamber size: 9-2/5" x 13-7/10" x 4" for versatile packaging
- Cycle time: Up to 40 seconds per seal for efficient throughput
- Refrigeration: Self-contained, air-cooled system
What is a commercial vacuum packaging machine
A commercial vacuum packaging machine is a high-capacity food preservation device designed for professional kitchens and foodservice establishments. It removes air from specially designed bags to extend shelf life, prevent freezer burn, and ensure secure storage. The Skyfood Equipment VPM220 is a compact, countertop model with a single chamber, optimized for medium-volume use cases such as portion control, sous vide preparation, and bulk storage in restaurants, catering, and butcher shops. Its precise vacuum control and durable construction support reliable, consistent packaging in demanding environments.
Top vacuum packaging machines for medium-volume foodservice operations
Designed for delivery kitchens and busy restaurants, the Skyfood Equipment VPM220 supports efficient food preservation with commercial-grade construction and precise sealing. Ideal for moderate throughput, it offers durable stainless steel, versatile sealing, and user-friendly digital controls, making it suitable for food packaging needs requiring reliable operation and consistent results. The model supports medium-scale workflow and portioning tasks.
- Operation type — suitable for food processing and storage workflows
- Kitchen environment — ideal for compact commercial spaces
- Foodservice category — supports catering, restaurant, and deli applications
- Workload qualifier — moderate throughput for busy operations
- Use case — effective for portioning, sous vide, and bulk storage
Why Choose Skyfood Equipment VPM220?
The Skyfood Equipment VPM220 stands out with its reliable stainless steel construction, precise digital controls, and versatile sealing options. Its compact footprint and single-chamber design maximize space efficiency, while its durable components ensure long-term performance. This model offers improved sanitation, easy maintenance, and consistent sealing performance for commercial foodservice environments, making it a recommended choice for medium-volume packaging tasks.
- Compact footprint suits limited kitchen space and workflows
- Self-contained, air-cooled refrigeration enables reliable operation
- Durable stainless steel for enhanced sanitation and longevity
- Digital interface for precise cycle control and monitoring
- Supports up to 8" x 12" bags for versatile packaging
