Skyfood Equipment VP215C 20 Inch Vacuum Packaging Machine Commercial Table Model

The Skyfood Equipment VP215C VacMaster® Vacuum Packaging Machine is a professional-grade countertop food packaging solution designed for commercial kitchens and food processing environments. As a table model with a single chamber, it features a robust stainless steel construction complemented by a smoky-clear lid for durability and visibility. The machine utilizes a 10-1/4" seal bar to provide precise, secure seals on vacuum bags, ensuring freshness and extended shelf life for perishable products. Operating at 1 bar vacuum pressure with a cycle time ranging from 20 to 40 seconds, it offers efficient throughput for medium-volume foodservice operations. Its compact footprint and easy maintenance capabilities make it suitable for various commercial applications, including meat processing, seafood packaging, and prepared food storage.

Top Skyfood Equipment VP215C Features

The VP215C vacuum packaging machine enhances commercial foodservice workflows by providing reliable, airtight seals with a 10-1/4" seal bar and adjustable cycle times. Its stainless steel build ensures long-term durability under continuous use, while the smoky-clear lid enables quick monitoring. Designed for ease of operation, it supports consistent, high-quality packaging for perishable ingredients in bustling kitchens or food production lines.

• High-efficiency sealing: 10-1/4" stainless steel seal bar for precise, durable seals
• Robust construction: Commercial-grade stainless steel ensures durability in high-use environments
• Minimal maintenance: Easy-to-clean design with straightforward seal bar replacement
• Optimized cycle time: 20-40 seconds for rapid packaging without sacrificing quality
• Flexible operation: Adaptable cycle settings suitable for diverse food packaging tasks

Ideal for medium-volume food processing, retail, or restaurant kitchens seeking reliable vacuum packaging.

Skyfood Equipment VP215C Technical Specs

The VP215C model is a self-contained commercial tabletop vacuum packaging machine powered by 110 volts, 60Hz, single-phase electrical supply, consuming approximately 1/4 HP. Its compact dimensions of 20" W x 14" D x 15" H make it suitable for installation in constrained spaces, while its stainless steel finish supports easy sanitation. The machine features a 15-inch height, 95-pound weight for stability during operation, and a single chamber bearing dimensions of 11-1/4" x 15-1/4" x 5". It is designed for consistent operation with a sealing bar length of 10 inches, ensuring high-quality, reproducible tight seals. The construction incorporates all food-safe, easy-to-clean materials, supporting sanitation protocols and maintenance routines for commercial environments.

• Electrical Requirements: 110V, 60Hz, single-phase, 1/4 HP motor
• Cooling Method: Air-cooled system supporting continuous operation
• Chamber Dimensions: 11-1/4" x 15-1/4" x 5"
• Overall Size: 20" W x 14" D x 15" H
• Construction & Finish: All stainless steel exterior with smoky-clear lid
• Cycle Time: 20-40 seconds per cycle
• Weight: 95 lbs for stable, durable operation
• Certifications: Proposition 65 compliant

• Proper electrical setup: 110V/60Hz supply needed for optimal performance
• Ventilation clearance: 2 inches around for airflow and heat dissipation
• Drainage considerations: Ensure level surface for optimal drainage of condensation
• Cleaning routine: Disassemble lid and seal bar for sanitation and maintenance
• Space requirements: Minimum 14 inches clearance in front for operator access
• Compatibility: Suitable with standard vacuum bags and compatible with custom-sized packaging

What is a commercial vacuum packaging machine?

A commercial vacuum packaging machine is a high-capacity, industrial-grade device used to remove air from specially designed bags to preserve fresh, cooked, or prepared food products. Installed in professional kitchens, food processing plants, or retail environments, the Skyfood Equipment VP215C vacuum packaging machine offers efficient sealing with a 10-1/4" seal bar, a 1/4 HP motor, and a 15-inch chamber height, making it ideal for medium-volume food preservation, portion control, and packaging operations. Its robust stainless steel construction supports durability and sanitation, enabling long-term use in demanding foodservice settings.

Top Vacuum Packaging Machines for Food Preservation in Foodservice

The Skyfood Equipment VP215C is a top commercial food packaging machine with a compact footprint, designed for reliable operation and long-term durability. Suitable for mid-volume kitchens and food processing plants, it offers consistent sealing performance and easy maintenance. Ideal for medium-throughput applications including meat, seafood, and prepared foods, it supports efficient workflow in professional foodservice environments.

• Operation Type — suited for mid-volume food processing facilities
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — suitable for restaurant and catering operations
• Workload Qualifier — handles moderate throughput daily
• Use Case — optimal for portioning, marinating, and extending product shelf life

Why Choose Skyfood Equipment VP215C?

The Skyfood Equipment VP215C stands out among commercial vacuum packaging solutions with its durable stainless steel build, reliable vacuum sealing, and user-friendly features. Its compact tabletop design suits various kitchen layouts, while its efficient cycle times accelerate packaging workflows. This model’s robustness and ease of maintenance make it a dependable choice for mid-volume food operations seeking consistent performance and sanitation.

• Compact footprint: space-efficient design for diverse kitchen environments
• Robust stainless steel: ensures long-term durability under intensive use
• Reliable performance: precise vacuum pressure with a 20-40 second cycle time
• User-friendly operation: easy-to-access components streamline maintenance
• Food-safe materials: supports sanitation and complies with safety standards