Skyfood Equipment SSI-12I 30 Inch Electric Food Slicer with 12 Inch Blade
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- Precise control with decimal thickness regulation
- Durable anodized aluminum construction resists corrosion
- Reliable belt-driven system ensures consistent slices
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The Skyfood Equipment SSI-12I Slicer Manual Gravity Feed is a commercial-grade food slicer designed for precise, efficient slicing in professional foodservice environments. Equipped with a 12-inch diameter blade, it offers a maximum slice thickness of 5/8 inch, controlled via a decimal thickness regulator for consistent results. The belt-driven system ensures reliable operation, while the built-in dual-action sharpener facilitates maintenance. Its anodized aluminum alloy construction delivers durability and resistance to corrosion, making it suitable for high-volume food preparation tasks in delis, butcher shops, and catering facilities. Operating at 1/2 HP and 115V/60Hz, this manual gravity feed slicer optimizes workflow and product presentation with exact control over slicing thickness and speed.
The Skyfood Equipment SSI-12I Slicer features a manual gravity feed mechanism combined with belt-driven operation, ideal for medium-volume meat, cheese, and produce slicing tasks in commercial kitchens. Its durable anodized aluminum construction ensures longevity under heavy use, while the integrated dual-action sharpener simplifies routine maintenance. The fixed rear ring guard and removable clear plexiglas carriage protector enhance operator safety and sanitation. Precise control of slice thickness with decimal regulation and a heavy-duty 12-inch blade support consistent product quality across high-demand foodservice settings, promoting efficiency and product integrity.
Ideal for commercial foodservice environments that demand consistent, safe, and efficient slicing performance.
The Skyfood Equipment SSI-12I features a robust 1/2 HP electric motor operating at 115V/60Hz, providing reliable power for steady slicing operations. Its construction from anodized aluminum ensures durability and corrosion resistance in busy kitchens. The slicer measures 30.31 inches wide, 21.25 inches deep, and 18.31 inches high, with a total weight of 82 lbs, facilitating stable operation. The blade diameter is 12 inches, driven by a belt system that ensures precise and consistent slices. This model includes a decimal thickness regulator capable of adjusting slices up to 5/8 inch, with a fixed rear ring guard for operator safety and a removable plexiglas carriage protector for sanitation. The unit is designed for straightforward cleaning and maintenance, with food-safe materials compatible with routine sanitation practices. Power draw is approximately 0.5 amps, with energy use optimized for continuous operation in high-volume settings.
A commercial food slicer is a heavy-duty kitchen appliance used to produce uniform, precise slices of meats, cheeses, and other food products in high-volume foodservice settings. The Skyfood Equipment SSI-12I Slicer Manual Gravity Feed is designed specifically for medium throughput environments, such as delis, butcher shops, and catering operations. It features a 12-inch blade driven by a belt system, capable of adjustable thickness up to 5/8 inch, facilitating consistent presentation of sliced products. Its durable anodized aluminum construction and integrated sharpening system make it suitable for demanding daily use and quick sanitation, optimizing workflow productivity for professional kitchens requiring reliable slicing performance.
The Skyfood Equipment SSI-12I Slicer Manual Gravity Feed offers robust construction and precise operation suitable for deli, cheese, and produce slicing in commercial kitchens. Designed for moderate workloads, it ensures consistent product presentation with safe, straightforward maintenance, and integrated sharpening. Model SSI-12I is an ideal choice for operators seeking durable, reliable manual feed slicing equipment for daily high-volume food preparation needs.
The Skyfood Equipment SSI-12I Slicer Manual Gravity Feed distinguishes itself through its durable anodized aluminum build, precise slicing control, and integrated sharpening system, providing restaurant-ready performance. Its 12-inch blade and belt-driven design support consistent slices in busy foodservice environments, reducing labor time and increasing sanitation. Compared to similar models, it offers a robust safety guard and simplified maintenance, enabling efficient daily operation without sacrificing safety or product quality.
