Skyfood Equipment SI-282HDE-1 36 Inch Electric Meat and Bone Saw Heavy Duty with Sliding Table

The Skyfood Equipment SI-282HDE-1 Meat & Bone Saw is a commercial-grade, electric meat processing machine designed for high-volume butcheries, meat processing facilities, and foodservice operations. This heavy-duty floor model features a robust stainless steel construction, a 112" blade for precise cutting, and a production capacity of up to 2000 lbs. per hour. Its technical specifications include a 2 HP motor operating at 230V/60Hz/1-phase, sealed bearings for durability, and a sliding product table to streamline workflow. The saw's design prioritizes sanitation, with low-pressure water jet cleaning and easy access removable doors, making maintenance straightforward. It is suited for professional environments requiring reliable, efficient meat and bone processing with consistent output and ease of cleaning.

Top Skyfood Equipment SI-282HDE-1 Features

The Skyfood Equipment SI-282HDE-1 Meat & Bone Saw offers precise, high-capacity cutting with a 112" blade, optimal for large meat processing tasks. It features heavy-duty stainless steel construction for durability, sealed bearings for reduced maintenance, and a sliding product table for enhanced workflow. Designed for easy cleaning with low-pressure water jet technology, it supports efficient sanitation in demanding foodservice environments. Its adjustable heavy-duty legs allow secure placement in busy commercial kitchens, facilitating continuous operation in high-volume facilities, such as meat processing plants and industrial kitchens.

• Function & Performance: Handles up to 2000 lbs. of meat per hour with a 112" blade
• Durability Traits: Constructed entirely from stainless steel with sealed bearings
• Ease of Use & Maintenance: Removable doors and water jet cleaning simplify sanitation
• Real-World Fit: Suitable for high-volume processing in butcheries and commercial kitchens
• Workflow Benefit: Sliding product table enhances efficiency during repetitive cuts

Ideal for large-scale meat processing and high-demand foodservice operations requiring robust and sanitary equipment.

Skyfood Equipment SI-282HDE-1 Technical Specs

This meat and bone saw features a 2 HP motor operating at 230 volts, single-phase power with a maximum current of 9.5 amps, and a power consumption of 1470 watts, suitable for dedicated commercial kitchens. Its stainless steel body provides corrosion resistance and sanitation compliance, complemented by sealed bearings that ensure longevity. The saw measures 73.73" in height, 36.27" in width, and 38.21" in depth, with a shipping weight of 339 lbs. It is equipped with a 112" blade, adjustable for various cuts, and includes safety features like an emergency button. The saw is ETL-Sanitation and cETLus certified, supporting safe, hygienic operation. Its design facilitates straightforward cleaning, with low-pressure water jet technology to reduce downtime.

• Electrical Requirements: 230V; 60Hz; 1-phase; 9.5A; 1470W
• Cooling Method: Water-cooled system for motor and cutting components
• Production Capacity: Up to 2000 lbs. of meat per hour
• Construction & Finish: Stainless steel exterior for sanitation and durability
• Dimensions & Weight: 73.73" (H) x 36.27" (W) x 38.21" (D); 339 lbs
• Food Safety & Maintenance: Material safety compliant with easy disassembly for cleaning
• Usage Compatibility: Compatible with 112" blades; designed for high-volume meat processing
• Installation & Requirements: Secure placement with heavy-duty adjustable legs; requires water connection

What is a commercial meat bone saw?

A commercial meat bone saw is a specialized food processing equipment designed for high-volume butchery, meat processing, and seafood preparation facilities. This equipment typically features a large, durable blade, often 112 inches or more, powered by a robust motor typically ranging from 1.5 to 3 HP, and constructed predominantly from stainless steel for sanitation and longevity. It is used for precisely slicing through bones and large cuts of meat that require consistent, safe, and efficient processing. Installed in butcher shops, industrial kitchens, and seafood processing plants, the Skyfood Equipment SI-282HDE-1 is an example of a top-tier commercial meat and bone saw, ideal for processing large quantities of meat efficiently in high-demand foodservice environments.

Top commercial meat processing equipment for high-volume foodservice

High-capacity industrial meat saws like the Skyfood Equipment SI-282HDE-1 are built for large-scale processing in butcheries and commercial kitchens. With a rugged stainless steel frame, a 112" blade, and 2000 lbs. per hour output, it ensures efficient, sanitary, and reliable operation during demanding workloads in high-volume foodservice settings.

• Operation Type — High-volume meat processing in commercial kitchens
• Kitchen Setting — Industrial butcheries and meat processing facilities
• Foodservice Category — Heavy-duty meat and seafood processing equipment
• Workload Qualifier — Moderate to high throughput processing
• Use Case — Continuous operation for large meat quantities in foodservice environments

Why Choose Skyfood Equipment SI-282HDE-1 ?

The Skyfood Equipment SI-282HDE-1 distinguishes itself through its robust stainless steel construction, a powerful 2 HP motor, and a large 112" blade designed for high-capacity meat and bone cutting. Its integrated slide table and sanitation features support streamlined workflow and easy maintenance, advancing operational efficiency in busy food processing environments. The saw's durability and safety features make it superior to many competitor models, ensuring consistent performance in high-demand settings.

• Self-contained design for simplified installation and operation
• Heavy-duty stainless steel construction enhances longevity and sanitation
• Large 112" blade facilitates efficient high-volume cuts
• Advanced sanitation features promote quick, hygienic cleaning routines
• Extended motor life thanks to sealed bearings and stainless components