Skyfood Equipment PSE-12 14 Inch Electric Meat Grinder with Gear Driven 400 lb Hour

The Skyfood Equipment PSE-12 Meat Grinder Bench Style is a commercial-grade electrical meat processing machine designed for high capacity and durability. Featuring a robust gear-driven transmission and a #12 attachment hub, this model delivers an output of up to 400 pounds per hour, making it suitable for busy foodservice operations. Its cast iron head and stainless steel motor housing ensure longevity and ease of maintenance, supporting consistent performance in processed meat handling environments. The 1-1/2 HP motor operates on 110V single-phase power, optimized for seamless integration into established kitchen setups. Precise, reliable, and constructed with heavy-duty materials, the Skyfood PSE-12 addresses the demands of medium-volume meat processing applications with technical efficiency.

Top Skyfood Equipment PSE-12 Features

The Skyfood PSE-12 Meat Grinder combines powerful performance with durable construction, ideal for commercial foodservice environments. It features a gear-driven system, #12 hub compatibility, and a stainless steel motor housing designed for longevity. Its capacity supports efficient workflow in meat processing, while ease of disassembly simplifies cleaning and maintenance. Suitable for medium-volume operations, this grinder enhances productivity with precise, consistent output. Its sturdy cast iron head and 1-1/2 HP motor ensure reliable operation during continuous use.

• High capacity processing: 400 lb/hour throughput for busy kitchens
• Heavy-duty materials: Cast iron head and stainless steel housing
• Gear-driven performance: Ensures consistent meat throughput and reliability
• Ease of maintenance: Simple disassembly for sanitation and upkeep
• Optimized workflow: Bench-mounted design supports efficient meat grinding

Best suited for commercial butchering, meat processing, and foodservice operations.

Skyfood Equipment PSE-12 Technical Specs

The Skyfood PSE-12 Meat Grinder features a self-contained, air-cooled design with a stainless steel housing that resists corrosion and simplifies cleaning. Operating at 110 volts with a 1-1/2 HP motor, it produces up to 400 pounds of ground meat per hour. Its dimensions are 13.88 inches wide, 28.75 inches deep, and 15 inches high, with a weight of 93 lbs. The unit utilizes a #12 hub for attachments, supporting standard grinding plates and knives. Engineered for longevity and sanitation, it includes ETL and cETLus certification for safe food processing. The rugged construction and safety features make it a reliable choice for medium-volume commercial kitchens, featuring easy disassembly for cleaning and maintenance between shifts.

• Electrical requirements: 110V, 60Hz, single-phase, 13.6 amps, 1.5 HP motor
• Construction materials: Stainless steel housing, cast iron head
• Processing capacity: 400 lbs per hour in medium workload environments
• Dimensions and weight: 13.88" W x 28.75" D x 15" H, 93 lbs
• Certifications: ETL and cETLus listed for sanitation compliance
• Cleaning and maintenance: Quick disassembly for sanitation, stainless steel surfaces facilitate easy cleaning

What is a commercial meat grinder?

A commercial meat grinder is a food processing device designed for high-volume meat preparation in professional kitchens. The top models, including the Skyfood Equipment PSE-12, are equipped with powerful motors, robust construction, and standardized attachment hubs supporting multiple grinding plates. Installed in butcher shops, cafeterias, and large restaurants, these grinders facilitate efficient meat processing necessary for consistent product quality, supporting diverse culinary operations with precise, reliable output. They are essential for establishments requiring regular, large-scale meat grinding and portioning.

Top Commercial Meat Grinders for Medium-Volume Foodservice Settings

Top commercial meat grinders like the Skyfood PSE-12 deliver consistent, high-capacity meat processing with durable construction and reliable performance, ideal for medium-sized kitchens needing continuous operation. Designed for efficient workflow, these grinders support bulk meat preparation in establishments such as butcheries and restaurant kitchens. The PSE-12 combines heavy-duty materials with user-friendly features, making it suitable for daily use in busy foodservice environments.

• Operation for medium-volume meat processing in commercial kitchens
• Suitable for compact restaurant setups and butcher shops
• Designed for foodservice industry meat grinding needs
• Supports moderate throughput with high durability
• Ideal for processing fresh meat for diverse menu applications

Why Choose Skyfood Equipment PSE-12

Why Choose Skyfood Equipment PSE-12 lies in its robust build quality, high-capacity output, and reliable performance tailored for commercial meat processing needs. Its stainless steel housing, heavy-duty cast iron head, and gear-driven transmission provide durability unmatched by competitors. Designed for easy maintenance and sanitation, this model enhances operational efficiency in busy kitchens, minimizing downtime and ensuring consistent meat grinding performance in medium-volume environments.

• Self-contained, reliable gear-driven meat grinder suitable for busy kitchens
• Constructed with corrosion-resistant stainless steel and cast iron
• Provides consistent output of 400 lbs/hour for high throughput
• Optimized for easy disassembly and sanitation maintenance
• Compact bench model fits standard commercial kitchen setups