The Skyfood Equipment PCI-21G SS Meat Grinder Bench Style 660 Lb. Capacity/hour is a commercial-grade electric meat grinding solution designed for high-efficiency food processing. Constructed from durable stainless steel, this gear-driven unit features a large guarded feed throat and a #22 attachment hub, enabling reliable throughput of up to 660 pounds per hour. Its powerful 1-1/2 HP motor operates on 110V single-phase power, ensuring consistent performance in busy foodservice environments such as butcher shops, sausage production, and large-scale kitchens. The model's robust construction and sanitation-compliant design make it a dependable choice for high-volume meat preparation tasks in professional culinary settings.
Top Skyfood Equipment PCI-21G SS Features
The Skyfood Equipment PCI-21G SS meat grinder offers high-capacity, gear-driven operation suited for mid-volume meat processing stations. Its stainless steel body ensures longevity, while the large guarded feed throat facilitates safe, efficient loading. Equipped with a single knife and pair of chopping plates (1/8" & 3/16"), it allows for versatile grind textures. Designed for ease of cleaning and maintenance, the unit supports quick disassembly and sanitation routines essential in commercial kitchens. Its compatibility with #22 hubs makes it suitable for integrating various grinding attachments, streamlining workflow in butchery, meat processing, or prepared-food production facilities.
- High throughput: 660 lb. capacity/hour for busy commercial kitchens
- Durable construction: Stainless steel housing for longevity and sanitation
- Gear-driven mechanism: Precise power transfer and reliable operation
- Large guarded feed throat: Enhances safety and loading efficiency
- Simplified maintenance: Tool-less disassembly for quick cleaning
Ideal for meat processing facilities requiring consistent, high-volume grinding in a commercial setting.
Skyfood Equipment PCI-21G SS Technical Specs
The Skyfood Equipment PCI-21G SS meat grinder operates with a 1-1/2 HP motor connected to a gear transmission, powered by 110V single-phase electricity. Its stainless steel housing and grinding device ensure compliance with sanitation standards, supporting efficient cleaning and durability. The unit measures 15 inches wide, 29.38 inches deep, and 17.38 inches high, with a shipping weight of 106 pounds. Designed for continuous operation, it provides a consistent output of up to 660 pounds of processed meat per hour. The unit features a #22 hub attachment, 1 knife, and sets of chopping plates (1/8" and 3/16"), making it versatile for different grinding textures. Equipped with ETL-Sanitation and cETLus certifications, this model is built for sanitary and safe performance in demanding commercial kitchens.
- Electrical requirements: 110V, 60Hz, single-phase, 1.5 HP motor
- Construction & finish: Stainless steel housing for corrosion resistance and easy cleaning
- Production capacity: 660 pounds per hour with continuous duty capability
- Size & weight: 15" W x 29.38" D x 17.38" H; 106 lbs shipping weight
- Compatibility: #22 attachment hub for versatile grinding options
- Certifications: cETLus and ETL-Sanitation compliant for commercial sanitation standards
- Electrical connection: Requires standard 110V outlet with NEMA 5-20P plug
- Installation clearance: Sufficient space around unit for safe operation and maintenance
- Ventilation: Adequate airflow required for motor cooling during extended use
- Cleaning routine: Disassemble food contact parts for thorough sanitation after use
- Operational setting: Suitable for high-volume meat grinding in butcheries and processing plants
What is a commercial meat grinder
A commercial meat grinder is a heavy-duty food processing appliance designed for high-capacity grinding of meat in professional kitchens or processing facilities. The Skyfood Equipment PCI-21G SS model features stainless steel construction, a gear-driven drive system, and a 1-1/2 HP motor that enables continuous operation at 660 pounds per hour. Installed in butcher shops, sausage production lines, or large-scale kitchens, it is optimized for efficiency and sanitation to support consistent meat preparation during intensive foodservice operations.
Top commercial meat grinders for high-volume foodservice settings
Designed for high-capacity meat processing workflows, the Skyfood Equipment PCI-21G SS offers durable stainless steel build and gear-driven reliability suited for medium-volume catering kitchens and butcheries. The model's robust design and 660 lb. per hour output make it ideal for large-scale meat preparation tasks in commercial foodservice facilities.
- Operation Type — suitable for high-volume meat processing in commercial kitchens
- Foodservice Space — ideal for mid-sized butcheries and meat processing lines
- Food Industry Use — optimized for consistent ground meat production
- Workload Level — moderate throughput from robust gear-driven design
- Primary Use Case — effective in large-scale sausage and ground meat preparation
Why Choose Skyfood Equipment PCI-21G SS?
Compared to other meat grinders, the Skyfood Equipment PCI-21G SS provides a sturdy stainless steel construction, a powerful 1-1/2 HP motor, and a gear-driven transmission for reliable operation. Its large guarded feed throat significantly enhances operator safety and loading efficiency, while its compact bench design maximizes space in high-demand kitchens. The unit’s sanitation compliance and ease of maintenance result in minimal downtime, delivering consistent output in demanding culinary environments.
- Robust stainless steel housing for durability and sanitation
- Gear-driven drive ensures precise, long-lasting performance
- Large guarded feed throat enhances safety and throughput
- Compact bench model for efficient kitchen space use
- Designed for quick disassembly and sanitation
