The Skyfood Equipment PCI-21G Meat Grinder Bench Style is a commercial-grade electric food processing appliance designed for high-volume meat preparation. Engineered for durability and efficiency, this bench-mounted grinder features a robust stainless steel head and a 1-1/2 HP motor, capable of producing up to 660 pounds of ground meat per hour. The gear-driven mechanism ensures consistent performance, while the large guarded feed throat enhances safety during operation. Compatible with a #22 attachment hub, it includes one knife and two chopping plates (1/8" and 3/16") tailored for precise meat texture customization. Its technical specifications include a compact 15-inch width, 17.38-inch height, 29.38-inch depth, and a weight of 106 pounds, making it suitable for mid-sized commercial kitchens requiring reliable, sanitary meat grinding solutions. This model’s construction and performance specifications meet the rigorous demands of foodservice and butchery applications, delivering efficiency and sanitation in a professional setting.
Top Skyfood Equipment PCI-21G Features
The PCI-21G meat grinder offers essential features for commercial foodservice operations, including a powerful gear-driven 1-1/2 HP motor and a large guarded feed throat for enhanced safety. Its stainless steel head ensures durability and ease of cleaning, while the operating capacity facilitates processing up to 660 lbs per hour. Designed for reliability, it integrates seamlessly into busy kitchens with simple attachment and maintenance routines, making it ideal for butcher shops, restaurants, and meat processing facilities. The grinder’s construction supports high-volume throughput, ensuring consistent grind quality and sanitation compliance.
- Performance: 660 lb capacity/hour meets high-volume meat processing demands
- Durability: Stainless steel housing resists corrosion and promotes hygiene
- Ease-of-use: Large guarded feed throat simplifies loading and cleaning
- Application fit: Bench style for efficient space utilization in busy kitchens
- Workflow integration: Equipment compatibility with #22 hub enhances versatility
Ideal for mid-volume meat processing within commercial kitchens requiring consistent, sanitary results.
Skyfood Equipment PCI-21G Technical Specs
The Skyfood Equipment PCI-21G Meat Grinder is equipped with a 1-1/2 HP motor operating on 110 volts, 60 Hz, single-phase power with a NEMA 5-20P plug. Its stainless steel housing and cast iron head provide structural strength and operational longevity, supporting food safety and sanitation standards. The unit features a compact footprint with dimensions of 15" W x 17.38" H x 29.38" D, and a weight of 106 pounds. It is ETL and cETLus certified, ensuring compliance with sanitation and safety regulations. The grinder’s production capacity is rated at 660 pounds per hour, suitable for mid-volume meat processing workflows. Maintenance involves disassembly for cleaning and inspection, aided by its durable construction. Its ergonomic design, including large feed throat and safety devices, prioritizes operator safety and operational efficiency.
- Electrical Requirements: 110V, 60Hz, single-phase, 1.5 HP motor
- Construction & Finish: Stainless steel housing for durability and sanitation
- Dimensions & Weight: 15" W x 17.38" H x 29.38" D; 106 lbs
- Production Capacity: 660 pounds/hour for efficient meat processing
- Safety Features: Safety device and guarded feed throat enhance operational safety
- Attachment & Compatibility: #22 hub for versatile accessory attachment
- Electrical compatibility: 110V, 60Hz, NEMA 5-20P plug for straightforward installation
- Airflow & drainage: Suitable for commercial kitchen drainage and ventilation
- Cleaning routine: Disassembly required for sanitation following standard procedures
- Installation clearance: Adequate space for operation and maintenance access
- Usage environment: Operates within standard kitchen temperature ranges, ensuring reliable performance
What is a commercial meat grinder
A commercial meat grinder is a heavy-duty food processing machine used in professional kitchens, butcher shops, and meat processing facilities to efficiently grind large quantities of meat. Typically constructed from stainless steel and cast iron, it offers high capacity, durability, and sanitation compliance. The Skyfood Equipment PCI-21G model exemplifies such equipment, with a 660 lb per hour output, gear-driven operation, and safety features ideal for mid-volume foodservice applications. It is designed for installation in commercial kitchens, especially where consistent meat texture and safety are priorities, making it suitable for establishments such as restaurants, butcheries, and industrial food production lines.
Top commercial meat grinders for foodservice operations
Built for robust performance, the Skyfood Equipment PCI-21G is suited for mid-volume meat processing in busy kitchens, delivering consistent results with durability and safety features. Its robust construction and reliable operation guarantee efficient workflow in medium-sized foodservice settings without compromising sanitation or performance.
- Operational in medium-sized commercial kitchens requiring steady meat processing
- Designed for mid-volume workflows with consistent grinding capacity
- Built with durable stainless steel for longevity and sanitation
- Features safety devices and guarded feed throat for operator protection
- Compatible with standard attachment hubs for versatile functionality
Why Choose Skyfood Equipment PCI-21G ?
The Skyfood Equipment PCI-21G stands out among commercial meat grinders with its combination of robust stainless steel construction, high throughput capacity, and integrated safety features. Its gear-driven mechanism ensures reliable, consistent grinding performance suited for mid-volume operations, while its sealing and sanitation-friendly design streamline maintenance. These attributes support efficient, sanitary processing in demanding foodservice environments, providing a dependable solution for professional meat preparation without sacrificing safety or durability.
- Self-contained design minimizes installation complexity and enhances safety
- Constructed with corrosion-resistant stainless steel for long-term hygiene
- Capable of processing up to 660 pounds of meat per hour
- Compatible with multiple attachment options via #22 hub
- Optimized for mid-volume commercial kitchen workflows with high durability
