Skyfood Equipment MSKLE 74 Inch Blade Electric Meat Bone Saw Stainless Steel

Skyfood Equipment  |  MFG #: MSKLE  |  Item #: 902791
$4,143.02 $8,575.00
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  • Footprint & configuration ensure compact workspace.
  • 74-inch blade enables large-scale meat processing.
  • 1/2 HP motor delivers reliable, continuous cuts.
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The Skyfood Equipment MSKLE Meat/Bone Saw Tabletop with a 74-inch blade is a professional-grade electric meat processing tool designed for commercial foodservice environments. This tabletop saw integrates a 1/2 HP motor with thermal protection for continuous operation, providing precise, reliable cuts of meat and bones. Its stainless steel food zones and base ensure durability, hygiene, and ease of sanitation. Equipped with a blade guide guard, emergency stop button, electric control system, and cut regulator, it offers safety and accuracy tailored to high-volume or medium-volume meat processing tasks in butcher shops, seafood markets, or industrial kitchens.

The MSKLE meat/bone saw is engineered for commercial food operations requiring robust and precise cutting performance. Its 74" blade ensures efficient handling of large cuts, while the stainless steel construction guarantees longevity and ease of cleaning. The integrated control system allows for adjustable cuts, and the moving food tray facilitates workflow flexibility. Designed for moderate throughput in professional kitchens, it combines durability, safety, and operational convenience for efficient meat processing.

Suitable for mid-volume butchering operations, seafood processing, or meat retail environments demanding reliable performance and safety features.

The MSKLE meat/bone saw operates on a 115V, 60Hz single-phase power supply with a 5-15P plug. Its 1/2 HP motor offers thermal protection to prevent overheating during extended use. The unit measures 25.59" in width, 27.62" in depth, and 39.75" in height, with a weight of 185 lbs. The stainless steel food zones and base facilitate sanitation and durability, resistant to corrosion and suitable for rigorous cleaning protocols. The saw uses a 74" blade designed for efficient slicing of meats and bones, making it ideal for food processing facilities requiring precise and heavy-duty equipment. Its ETL-Sanitation and cETLus certifications confirm compliance with safety and sanitation standards for commercial use.

Installation considerations include ensuring adequate workspace clearance, proper electrical hookup, and compatible drainage for maintenance routines. The stainless steel finish supports frequent cleaning without corrosion, and the removable doors facilitate thorough sanitation. The unit's durable construction suits demanding processing workflows, while the safety features support compliant operation in commercial kitchens.

A commercial meat and bone cutting saw is a heavy-duty electric saw designed specifically for butcher shops, seafood processors, and foodservice operations requiring precise, efficient slicing of meats and bones. The Skyfood Equipment MSKLE is a professional tabletop model featuring a 74-inch blade, stainless steel construction, and advanced safety controls, making it suitable for medium- to high-volume processing environments. Installed in processing kitchens or retail butchery counters, it is optimized for consistent cuts, operational safety, and sanitation compliance, supporting efficient workflow in diverse commercial foodservice settings.

Designed for moderate throughput operations, the Skyfood Equipment MSKLE meat/bone saw combines durability, safety, and precision. Its 74-inch blade and stainless steel build make it ideal for butcher shops, seafood markets, and industrial kitchens requiring reliable, efficient meat processing equipment. The model is robust enough for continuous daily use while maintaining sanitation standards, facilitating precise cuts essential for quality presentation and operational efficiency.

Compared to similar meat/bone saws, the Skyfood Equipment MSKLE offers a robust 74-inch blade for efficient large cuts, stainless steel construction for longevity, and safety features that enhance operational security. Its compact tabletop design maximizes workspace while providing professional-grade performance. The inclusion of safety and sanitation features makes it a reliable choice for demanding commercial environments, improving workflow and hygiene standards with minimal maintenance complexity.

More Details

Product Description

The Skyfood Equipment MSKLE Meat/Bone Saw Tabletop with a 74-inch blade is a professional-grade electric meat processing tool designed for commercial foodservice environments. This tabletop saw integrates a 1/2 HP motor with thermal protection for continuous operation, providing precise, reliable cuts of meat and bones. Its stainless steel food zones and base ensure durability, hygiene, and ease of sanitation. Equipped with a blade guide guard, emergency stop button, electric control system, and cut regulator, it offers safety and accuracy tailored to high-volume or medium-volume meat processing tasks in butcher shops, seafood markets, or industrial kitchens.

Skyfood Equipment MSKLE Features

The MSKLE meat/bone saw is engineered for commercial food operations requiring robust and precise cutting performance. Its 74" blade ensures efficient handling of large cuts, while the stainless steel construction guarantees longevity and ease of cleaning. The integrated control system allows for adjustable cuts, and the moving food tray facilitates workflow flexibility. Designed for moderate throughput in professional kitchens, it combines durability, safety, and operational convenience for efficient meat processing.

  • High-performance 74" blade: enables efficient large-scale meat and bone cutting in commercial settings
  • Stainless steel construction: offers corrosion resistance and simplifies sanitation routines
  • Blade guide guard and emergency button: enhances safety during operation in busy kitchens
  • Electric control system & cut regulator: provides precise and adjustable cutting depths
  • Removable upper/lower doors: simplifies maintenance and cleaning in high-volume environments

Suitable for mid-volume butchering operations, seafood processing, or meat retail environments demanding reliable performance and safety features.

Skyfood Equipment MSKLE Technical Specs

The MSKLE meat/bone saw operates on a 115V, 60Hz single-phase power supply with a 5-15P plug. Its 1/2 HP motor offers thermal protection to prevent overheating during extended use. The unit measures 25.59" in width, 27.62" in depth, and 39.75" in height, with a weight of 185 lbs. The stainless steel food zones and base facilitate sanitation and durability, resistant to corrosion and suitable for rigorous cleaning protocols. The saw uses a 74" blade designed for efficient slicing of meats and bones, making it ideal for food processing facilities requiring precise and heavy-duty equipment. Its ETL-Sanitation and cETLus certifications confirm compliance with safety and sanitation standards for commercial use.

  • Electrical requirements: 115V, 60Hz, single-phase, 5-15P plug
  • Motor: 1/2 HP with thermal protection for continuous operation
  • Dimensions: 25.59" W x 27.62" D x 39.75" H
  • Weight: 185 lbs for stability and heavy-duty operation
  • Construction: stainless steel food zones and base for durability and sanitation
  • Blade size: 74-inch blade designed for large-scale cutting
  • Certification: ETL-Sanitation and cETLus listed for safety and hygiene standards

Installation considerations include ensuring adequate workspace clearance, proper electrical hookup, and compatible drainage for maintenance routines. The stainless steel finish supports frequent cleaning without corrosion, and the removable doors facilitate thorough sanitation. The unit's durable construction suits demanding processing workflows, while the safety features support compliant operation in commercial kitchens.

  • Electrical compatibility: 115V, single-phase, plug type 5-15P for standard outlets
  • Sanitation setup: accessible doors and stainless steel surfaces for easy cleaning and maintenance
  • Work environment: ensures sufficient airflow and clearance for safe operation
  • Power requirements: 5-15P plug with 8.5 amps current draw for moderate workload
  • Operational space: 25.59" W x 27.62" D x 39.75" H for placement in standard kitchens

What is a commercial meat and bone cuting saw?

A commercial meat and bone cutting saw is a heavy-duty electric saw designed specifically for butcher shops, seafood processors, and foodservice operations requiring precise, efficient slicing of meats and bones. The Skyfood Equipment MSKLE is a professional tabletop model featuring a 74-inch blade, stainless steel construction, and advanced safety controls, making it suitable for medium- to high-volume processing environments. Installed in processing kitchens or retail butchery counters, it is optimized for consistent cuts, operational safety, and sanitation compliance, supporting efficient workflow in diverse commercial foodservice settings.

Top commercial meat processing equipment for medium-volume foodservice

Designed for moderate throughput operations, the Skyfood Equipment MSKLE meat/bone saw combines durability, safety, and precision. Its 74-inch blade and stainless steel build make it ideal for butcher shops, seafood markets, and industrial kitchens requiring reliable, efficient meat processing equipment. The model is robust enough for continuous daily use while maintaining sanitation standards, facilitating precise cuts essential for quality presentation and operational efficiency.

  • Suitable for medium-volume meat processing facilities
  • Constructed for durability with stainless steel components
  • Optimized for safety with emergency stop and blade guard
  • Provides precise adjustable cuts with electric controls
  • Designed for easy sanitation and maintenance routines

Why Choose Skyfood Equipment MSKLE

Compared to similar meat/bone saws, the Skyfood Equipment MSKLE offers a robust 74-inch blade for efficient large cuts, stainless steel construction for longevity, and safety features that enhance operational security. Its compact tabletop design maximizes workspace while providing professional-grade performance. The inclusion of safety and sanitation features makes it a reliable choice for demanding commercial environments, improving workflow and hygiene standards with minimal maintenance complexity.

  • Compact footprint optimizes kitchen space
  • Heavy-duty stainless steel ensures long-term sanitation
  • Powerful 1/2 HP motor facilitates continuous operation
  • Safety features support compliant operation
  • Designed for reliable, precise, and efficient processing

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

Skyfood Equipment MSKLE Meat/Bone Saw Tabletop 74" Blade
Skyfood Equipment

Skyfood Equipment MSKLE 74 Inch Blade Electric Meat Bone Saw Stainless Steel

$4,143.02 $8,575.00

Skyfood Equipment , MSKLE, Meat/Bone Saw, tabletop, 74" blade, blade guide guard, emergency button, electric control system, cut regulator, moving food tray, removable upper/lower doors, thermal protection motor, stainless steel food zones, stainless steel base, 1/2 HP, 115v/60/1-ph, NEMA 5-15P, 8.5 amps, cETLus, ETL-Sanitation