Skyfood Equipment MP-6 PRO 16 Inch Food Processor Electric with 6 Blades

The Skyfood Equipment MP-6 PRO 6-Blade Package E3 E14 is a commercial-grade food processor and slicing disc system designed for high-efficiency food preparation environments. Constructed for durability and precise performance, this unit features a comprehensive 6-blade package optimized for versatile slicing, dicing, and food processing tasks in fast-paced kitchens. Its heavy-duty components include stainless steel blades and a robust motor system capable of handling continuous operation, making it suitable for medium-volume foodservice settings where consistent quality and throughput are essential. The MP-6 PRO model is engineered to integrate seamlessly with existing food prep workflows and is ideal for commercial kitchens requiring reliable, high-capacity slicing and processing solutions, with a focus on operational efficiency and product consistency.

Skyfood Equipment MP-6 PRO 6-Blade Package E3 E14 Features

The Skyfood Equipment MP-6 PRO 6-Blade Package is tailored for commercial foodservice applications, offering multi-functional food processing with precision slicing (E3, E14) and enhanced durability through high-grade stainless steel blades. The system supports quick blade changes and maintenance, minimizing downtime. Compatible with the PA-7 PRO model, it ensures smooth integration into high-demand kitchens, improving workflow and product presentation in busy restaurant or institutional environments.

• Six-blade configuration enhances processing versatility and speed
• Constructed with stainless steel for durability and corrosion resistance
• Easy-to-maintain design ensures quick cleaning and blade replacement
• Capable of handling continuous operation in medium-volume kitchens
• Compatible with storage racks and the PA-7 PRO system for streamlined workflow

Ideal for mid-volume commercial kitchens seeking reliable slicing and dicing performance

Skyfood Equipment MP-6 PRO 6-Blade Package E3 E14 Technical Specs

The Skyfood Equipment MP-6 PRO features a self-contained electrical setup with a standard voltage requirement, optimized for regional outlets, with an operating wattage suitable for continuous use. Its stainless steel construction encompasses durable blades and body, resistant to corrosion and easy to clean, ensuring compliance with food safety cleaning protocols. The unit measures approximately 16 inches wide by 14 inches deep by 10 inches high, weighing 14 pounds for portable yet stable placement. Designed for moderate production throughput, it efficiently processes food items with specific slice and disc configurations (E3, E14). The system operates within a temperature range suited for safe kitchen environments and includes minimal disassembly for routine maintenance. Its design supports food safety standards, featuring materials compatible with sanitizing procedures and antimicrobial surfaces, if applicable.

• Electrical Requirements: Voltage varies regionally, typically 120V; 50/60Hz, single phase, with wattage compatible with medium-duty commercial outlets
• Construction & Finish: Heavy-duty stainless steel for longevity and sanitation
• Dimensions: 16 x 14 x 10 inches
• Weight: 14 lbs for portability and placement flexibility
• Food Safety: Materials compatible with standard cleaning protocols and corrosion-resistant
• Usage Compatibility: Designed for continuous operation, compatible with PA-7 PRO as part of modular food prep systems
• Cooling & Maintenance: Air-cooled motor, easy access for routine blade cleaning and replacement

What is a commercial food processor and slicing system?

A commercial food processor and slicing system is a heavy-duty kitchen appliance designed for efficient preparation of various food textures, including slicing, shredding, and pre-processing tasks, suitable for high-volume foodservice environments. The Skyfood Equipment MP-6 PRO integrates multiple blades and discs allowing for versatility in food prep, often installed in restaurant kitchens, cafeterias, or catering operations. These units are built with durable materials like stainless steel and engineered for continuous operation, making them ideal for mid-volume restaurant service or institutional food operations requiring consistent portioning and preparation accuracy.

Top food processing equipment for moderate throughput in commercial kitchens

Designed for efficient operation in medium-volume foodservice environments, the Skyfood Equipment MP-6 PRO offers durable slicing and processing functions, supporting consistent high-quality food prep in restaurant or institutional settings. Its versatile blade configurations, including E3 and E14 discs, enhance workflow and product quality in commercial kitchens handling moderate throughput.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Space — compact commercial food prep areas
• Foodservice Category — institutional catering and school cafeterias
• Workload Qualifier — moderate throughput with reliable performance
• Use Case — high-efficiency slicing and dicing in busy food stations

Why Choose Skyfood Equipment MP-6 PRO 6-Blade Package E3 E14?

The Skyfood Equipment MP-6 PRO distinguishes itself through its robust stainless steel construction, modular blade system, and seamless integration with existing food prep workflows. Its design emphasizes durability, ease of maintenance, and consistent slicing performance, making it a top choice for commercial kitchens that prioritize efficiency and product presentation without sacrificing sanitation standards.

• Self-contained and compact footprint suitable for confined kitchen spaces
• High-grade stainless steel blades resist corrosion and wear
• Available with multiple disc options for precise cutting
• Designed for quick blade changes, reducing downtime and labor
• Compatible with PA-7 PRO and storage accessories for streamlined operations