The Skyfood Equipment MMS-50I Meat Mixer is a commercial-grade electric floor model designed for high-volume meat processing operations. With a capacity of 110 pounds, this industrial meat mixer features a stainless steel tilting bowl, shafts, and blades, making it suitable for professional kitchens, butcher shops, and food manufacturing facilities. Its pulse switch provides precise control, while the safety bowl cover ensures operator safety during continuous mixing tasks. The unit operates on 110 volts, 60 Hz, single-phase power and delivers 1 horsepower of power, making it a robust solution for efficient meat blending and emulsification in demanding foodservice environments.
Skyfood Equipment MMS-50I Features
The MMS-50I meat mixer offers precise pulse function, stainless steel construction for durability and sanitation, and a tilting bowl for ergonomic handling. Designed for mid-volume workloads, it integrates seamlessly into butcher shops and industrial kitchens, enabling efficient meat processing. Its safety features and robust motor support reliable, consistent performance across extended shifts.
- 110 lb. capacity: accommodates large batches for commercial operations
- Stainless steel construction: ensures durability and easy cleaning
- Pulse switch control: provides precise mixing speed adjustments
- Tilting bowl feature: simplifies discharge and maintenance processes
- Robust 1 HP motor: supports continuous operation in busy kitchens
Ideal for professional meat processing and bulk preparation in foodservice settings requiring consistent results.
Skyfood Equipment MMS-50I Technical Specs
The MMS-50I model runs on a standard 110V, 60Hz, single-phase electrical supply, drawing approximately 10 amps and consuming around 1,100 watts during operation. Its stainless steel bowl measures 40 inches in height, 15 inches in width, and 37 inches in depth, with a shipping weight of 227 lbs. The mixer is built with high-quality stainless steel for food safety and corrosion resistance, facilitating easy cleaning and maintenance. It features an air-cooled motor for reliable operation and has a compact footprint suited for dedicated meat prep stations. The unit’s durable construction supports long-term use in commercial environments, with a focus on operator safety through a safety bowl cover. Dimensions support ergonomic use, and the machine’s design adheres to standard sanitation practices suitable for high-throughput kitchen workflows. Accessories include a safety bowl cover and blades, with disassembly for routine cleaning straightforward and tool-assisted.
- Electrical connection: 110V, 60Hz, single-phase, 10A power requirement
- Cooling method: Air-cooled motor for continuous use
- Dimensions: 40" H x 15" W x 37" D
- Weight: 227 lbs for stability during operation
- Material: Fully stainless steel for food safety and sanitation
- Production capacity: 110 lbs of mixed meat per batch
- Compatibility: Designed for direct floor installation in commercial kitchens
What is a commercial meat mixer?
A commercial meat mixer is a heavy-duty food processing appliance used in high-volume kitchens and butcher shops to blend, emulsify, and prepare large quantities of meat efficiently. It typically features a durable stainless steel bowl, high-powered motor, and safety controls to facilitate consistent mixing in demanding foodservice environments. The Skyfood Equipment MMS-50I meat mixer is installed on the floor, equipped with a tilting bowl and pulse control, making it suitable for processing meats such as sausage mixes, burger blends, and ground meat formulations in professional food operations, ideal for mid-volume restaurant or meat processing facilities that require reliable, efficient batch production.
Top Commercial Meat Mixers for foodservice environments
The Skyfood Equipment MMS-50I is a top commercial meat mixer built for medium-duty operations, supporting efficient and precise meat blending in established foodservice settings such as butcheries and mid-sized restaurants. Its durable stainless steel finish and robust motor support consistent performance for regular workloads, making it suited for professional meat processing tasks.
- Medium operation — suitable for busy butcher shops and food processing
- Compact footprint — fits seamlessly into dedicated meat prep stations
- Food-grade stainless steel — promotes sanitation and ease of maintenance
- Reliable 1 HP motor — supports sustained, efficient operation
- Ergonomic tilting bowl — safer and faster discharge of mixed product
Why Choose Skyfood Equipment MMS-50I
Designed with durability and efficiency in mind, the Skyfood Equipment MMS-50I offers a robust stainless steel construction, powerful performance, and user-friendly features that streamline meat processing tasks. Its tilt bowl and pulse control optimize workflow, reducing labor time while maintaining product quality. Compared to similar units, this model provides high-volume capacity and reliable operation, ensuring consistent results in commercial kitchens that require steady throughput, making it a restaurant-ready solution for efficient meat preparation.
- Self-contained, stainless steel construction enhances sanitation and longevity
- Powerful 1 HP motor supports continuous meat blending
- Tilting bowl simplifies discharge and cleaning routines
- Compact design with ergonomic features maximizes workspace efficiency
- Reliable operation suited for mid-volume meat processing in foodservice facilities
