The Skyfood Equipment KF-REF185-10 Brazilian Flame Wide Point Knife 10' 2mm is a commercial-grade butcher knife designed for precise slicing and carving in professional kitchens. Constructed from high-quality stainless steel, this 10-inch blade features a robust 2mm thickness with a distinctive wide point profile, optimized for durability and cutting efficiency. Ideal for meat processing, the Brazilian Flame design enhances edge retention, making it suitable for demanding foodservice environments such as butcheries and prep stations. Its ergonomic wood handle ensures a secure grip for tactical control during extended use, while its stainless steel composition facilitates straightforward maintenance and sanitation practices. The model maintains a focus on functional performance with precise craftsmanship tailored to high-volume meat preparation workflows.
Top Skyfood Equipment KF-REF185-10 Features
The Brazilian Flame Wide Point Knife is engineered for professional butchers and culinary specialists requiring precision, durability, and ease of maintenance. Its stainless steel blade delivers superior edge retention and corrosion resistance, suitable for frequent cleaning and sterilization. The 10-inch length and 2mm thickness provide optimal leverage and strength for slicing large cuts of meat, with a wide point profile that enhances control. Designed for commercial kitchen applications, it offers a comfortable wood handle that minimizes hand fatigue during prolonged use, while fitting seamlessly into high-paced meat processing workflows. The knife’s precise dimensions and construction support consistent cuts, saving time and improving product presentation.
- Blade Length: 10 inches designed for large meat cuts
- Material Grade: Food-safe stainless steel for corrosion resistance
- Durability: 2mm thick blade with wide point for robust edge retention
- Ease of Maintenance: Dishwasher-safe stainless steel construction
- Optimized Fit: Ergonomic wood handle compatible with busy commercial operations
Ideal for meat processing and carving tasks in professional kitchens or butcher shops.
Skyfood Equipment KF-REF185-10 Technical Specs
The Skyfood Equipment KF-REF185-10 Brazilian Flame Wide Point Knife features a stainless steel blade with a 10-inch length and a 2mm thickness, providing exceptional durability for demanding food processing tasks. Its handle is crafted from wood with a brown finish, offering an ergonomic grip suited for prolonged use. The knife is designed for manual slicing precision in high-volume meat preparation settings, supporting frequent cleaning and sterilization. Weighing approximately 1.2 lbs, it maintains a balanced feel to reduce operator fatigue. Operating within typical commercial kitchen temperature ranges, the blade’s corrosion-resistant properties ensure sanitation and longevity. This model is discontinued, highlighting its role in specialized or legacy equipment setups within professional foodservice operations.
- Blade Length: 10 inches suitable for large cuts
- Material: Stainless steel for corrosion and wear resistance
- Thickness: 2mm for durability and strength
- Handle Material: Wood with ergonomic design for secure grip
- Weight: Approximately 1.2 pounds for balanced handling
- Food Safety: Meets industry standards for sanitation and cleaning
- Temperature Tolerance: Operates within typical kitchen temperature ranges
- Electrical Compatibility: Not applicable, manual operation only
- Cleaning Method: Suitable for hand washing and dishwasher cleaning
- Blade Compatibility: Fits standard slicing requirements for commercial meat stations
- Application Area: Ideal for large-scale meat carving and preparation
- Workflow Integration: Designed for high-volume butcheries and prep stations
What is a commercial butcher knife
A commercial butcher knife is a high-performance cutting tool optimized for meat processing in professional foodservice settings. Featuring durable stainless steel blades, these knives are built for precision slicing, carving, and portioning large meat cuts. The Skyfood Equipment KF-REF185-10 Brazilian Flame Wide Point Knife is installed in butcheries, meat processing facilities, and restaurant prep stations. It is ideal for high-volume operations requiring reliable edge retention and ergonomic handling—delivering consistent cuts and enhanced workflow efficiency in demanding kitchen environments.
Top butcher knives for meat processing foodservice environments
Constructed for precision and durability, the Skyfood Equipment KF-REF185-10 ensures efficient meat carving in professional kitchens and butcheries. This model supports typical workloads with its robust stainless steel blade and ergonomic handle, making it suitable for moderate throughput in commercial meat preparation. Designed for busy foodservice operations, it facilitates seamless workflow integration and consistent cutting performance.
- Medium-volume meat carving in professional kitchens
- Commercial kitchen equipment for precision slicing
- Butcher and meat preparation environments
- Moderate throughput for efficient workflow
- Manual application supporting high sanitation standards
Why Choose Skyfood Equipment KF-REF185-10?
Skyfood Equipment KF-REF185-10 distinguishes itself through its engineered robustness, featuring a resilient stainless steel blade and an ergonomic wood handle crafted for demanding meat processing tasks. Its wide point design enhances slicing leverage, supporting efficient workflow in professional environments. The knife’s durable, corrosion-resistant materials simplify cleaning routines, reducing downtime while maintaining high sanitation standards. Compared to similar models, this knife offers precise craftsmanship tailored to mid-volume butcher and prep operations, optimizing operational efficiency and product presentation.
- Constructed from corrosion-resistant stainless steel for durability
- Designed with a wide point for enhanced slicing control
- Ergonomic wood handle minimizes fatigue during extended use
- Optimized for high-volume meat processing workflows
- Reliable edge retention for consistent cuts in busy kitchens
