The Skyfood Equipment KF-REF174-10 Brazilian Flame Traditional Knife 10' 3mm is a professional-grade butcher’s knife designed for precise meat portioning and slicing in commercial foodservice operations. Crafted with high-quality carbon steel, this 10-inch blade features a 3mm thickness, providing exceptional durability and edge retention. Its traditional Brazilian flame profile enhances cutting efficiency and ergonomics, making it suitable for high-volume butchery, deli, and preparation settings. This knife's robust construction supports demanding workflows, ensuring seamless performance in busy kitchen environments where precision and longevity are paramount.
Top Skyfood Equipment KF-REF174-10 Features
The Brazilian Flame Traditional Knife is engineered for professional chefs and butchers requiring durable, sharp cutting tools. Its carbon steel blade ensures maximum edge stability and easy sharpening, while the 10' length offers versatile handling for precise cuts. Designed for high-volume slicing, the knife's traditional flame profile minimizes fatigue during extended use, and its wood handle provides a secure grip. Especially suited for meat processing and deli applications, this tool integrates seamlessly into commercial meat prep workflows.
- Precision cutting performance: 10' blade enables detailed slicing tasks.
- Durable carbon steel: Offers high edge retention and easy sharpening.
- Ergonomic wood handle: Facilitates comfort and firm grip during prolonged use.
- Designed for demanding workloads: 3mm thickness withstands heavy use in butcher shops and kitchens.
- Optimized for professional kitchens: Seamless integration into high-volume meat processing operations.
Ideal for commercial butchery, deli counters, or meat prep stations requiring precise, reliable slicing tools.
Skyfood Equipment KF-REF174-10 Technical Specs
The Skyfood Equipment KF-REF174-10 features a 10-inch carbon steel blade with a thickness of 3mm, optimized for professional meat slicing. The handle is made from durable wood with a traditional ergonomic shape compatible with high-volume food prep environments. This knife does not require electrical components or refrigeration, focusing solely on manual tasks. Its construction supports frequent sharpening and maintenance, with dimensions of approximately 10 inches in length. The tool's weight and balance are designed for comfortable, sustained handling during extended use, making it suitable for commercial butcheries, deli stations, and large-scale kitchens. The blade's finish ensures easy cleaning, while the carbon steel material provides excellent edge retention. It is non-certified but designed for professional foodservice durability and sanitation standards.
- Blade Length: 10 inches
- Blade Thickness: 3mm
- Handle Material: Wood
- Handle Color: Brown
- Material Safety: Carbon steel blade with wooden handle for durability
- Cleaning & Maintenance: Hand wash recommended; sharpen regularly
- Usage Environment: Heavy-duty meat processing and slicing
- Electrical Requirements: None, manual operation
- Blade Material: Carbon steel with corrosion-resistant finish
- Dimensions: 10" (blade length)
- Weight: Approximate weight 0.5 kg (blade only)
- Construction & Finish: Fully forged with traditional flame profile
- Temperature Resistance: Operating range suitable for typical kitchen handling
- Cleaning & Maintenance: Hand wash; sharpen with appropriate tools
- Usage Compatibility: For meat, poultry, and fish slicing
- Ergonomics & Safety: Rounded handle edges for comfort and safety
What is a commercial butcher knife
A commercial butcher knife is a high-performance, large-bladed cutting instrument designed for meat processing, slicing, and portioning in professional foodservice environments. The Skyfood Equipment KF-REF174-10 Brazilian Flame Traditional Knife features a 10-inch carbon steel blade with a 3mm thickness, enabling precise cuts and durability under demanding workloads. Typically installed in butcher shops, delis, or large kitchens, it supports efficient meat prep operations and ensures consistent quality. Its ergonomic design and robust construction make it ideal for professional culinary applications focused on high-volume meat slicing and serving.
Top butcher knives for high-volume meat processing in commercial kitchens
Designed for professional meat prep, the Skyfood Equipment KF-REF174-10 combines durable carbon steel with traditional craftsmanship, ideal for mid-volume butcher shops and deli stations requiring reliable and precise slicing. The 10' blade supports efficient workflow in commercial kitchen settings, ensuring sharpness retention and easy maintenance, suitable for high-volume foodservice environments.
- Operation Type — Suitable for small to medium butcher shops
- Kitchen Type — Fits in compact commercial kitchens
- Foodservice Category — Designed for meat and poultry slicing
- Workload Qualifier — Supports moderate throughput needs
- Use Case — Ideal for manual meat portioning and slicing tasks
Why Choose Skyfood Equipment KF-REF174-10
With a robust carbon steel blade and traditional flame profile, the Skyfood Equipment KF-REF174-10 offers superior durability and edge retention compared to standard butcher knives. Its handcrafted wooden handle provides ergonomic comfort, reducing fatigue during extended use. Engineered for high-volume meat processing, this knife enhances operational efficiency, ensuring precise cuts and long-lasting performance that stands out among comparable commercial kitchen equipment.
- Unique flame blade design for optimal slicing precision
- Constructed with high-grade carbon steel for longevity
- Traditional wood handle offers ergonomic comfort
- Designed for demanding commercial foodservice workflows
- Supports consistent, professional-grade meat preparation
