The Skyfood Equipment KF-REF159-6 Brazilian Flame Steak Knife 6' 3mm is a professional-grade butchery tool designed for high-performance meat processing in commercial kitchens. Constructed from durable carbon steel with a 3mm blade thickness, this knife is engineered for precise and effortless slicing of steaks, roasts, and other large cuts. Its 6-inch blade length provides optimal control and leverage, making it ideal for restaurant, butcher shop, and hospitality industry applications requiring consistent, clean cuts with reduced user fatigue. The robust wooden handle enhances grip stability, facilitating safer, more efficient workflows in foodservice environments.
Top Skyfood Equipment KF-REF159-6 Features
This Brazilian Flame Steak Knife excels in commercial foodservice settings that demand sharpness, durability, and ease of maintenance. Crafted with high-quality carbon steel, it offers long-lasting edge retention and resistance to corrosion, suitable for repeated use in busy kitchens. Its ergonomic wooden handle ensures secure handling during heavy-duty slicing tasks, supporting workflow efficiency and safety. Designed for countertop storage and quick access, it accommodates both manual and station-based meat carving workflows with ease.
- Precision edge for clean, consistent cuts
- Carbon steel blade provides exceptional durability
- Ergonomic wood handle enhances grip security
- Easy to clean and maintain after daily use
- Suitable for high-volume Butcher and Steakhouse work
Ideal for professional butchers, steakhouses, and catering kitchens requiring high-precision meat slicing.
Skyfood Equipment KF-REF159-6 Technical Specs
The Skyfood Equipment KF-REF159-6 features a 6-inch blade length with a 3mm thickness, constructed from high-quality carbon steel for enhanced durability and edge retention. Its handle is made from stained wood, providing a natural, non-slip grip suited for repetitive slicing tasks. The knife is manufactured for medium-duty use in commercial kitchens, with a focus on precision and longevity. It operates without electrical requirements, relying solely on manual operation, and is designed for easy cleaning and maintenance. Its dimensions facilitate precise control, making it suitable for installation on countertop stations or knife racks. This model is not certified but adheres to industry standard safety and quality expectations for professional foodservice.
- Blade Length: 6 inches
- Blade Material: Carbon steel
- Handle Material: Wood
- Handle Color: Brown
- Blade Thickness: 3mm
- Operation: Manual slicing
- Design: Fixed, non-slip wooden handle
Electrical Requirements: None, manual operation
Maintenance: Hand wash, sharpening as needed
Dimensions: Blade 6 inches long, handle length included
Weight: Approximate 0.5 kg (knife only)
Food safety & safety features: Non-slip handle, food-grade materials
Usage setup: Storage on knife racks or tool holders for quick access
What is a commercial butcher knife ?
A commercial butcher knife is a heavy-duty cutting implement designed for precise meat portioning, slicing, and trimming in professional foodservice operations. The Skyfood Equipment KF-REF159-6 Brazilian Flame Steak Knife is a prime example, featuring a robust carbon steel blade optimized for clean cuts and durability. Installed in butcher shops, steakhouses, and high-volume kitchens, it provides reliable performance for slicing large cuts of meat. Its 6-inch blade and sturdy wooden handle make it suited for restaurant-grade processing, ensuring efficiency and safety in demanding environments.
Top butcher knives for medium-volume meat processing in hospitality
Designed for medium-volume meat work in commercial kitchens, the Skyfood Equipment KF-REF159-6 ensures precise cuts with durable materials and ergonomic design, suitable for professional butchery and steakhouse operations.
- Medium-volume operation for established restaurant kitchens
- Compact footprint suited for butcher stations
- Ideal for professional meat slicing and trimming
- Supports consistent workflow with dependable design
- Manual operation tailored for precise control
Why Choose Skyfood Equipment KF-REF159-6 ?
Skyfood Equipment KF-REF159-6 stands out among butcher knives for its high-carbon steel blade combined with a traditional wood handle, offering durability and comfort in heavy-duty environments. Its rugged construction and ergonomic design improve efficiency, sanitation, and safety during extensive meat processing tasks, making it a preferred choice for professional kitchens seeking reliable, restaurant-ready cutlery.
- Robust carbon steel blade for long-lasting sharpness
- High-quality wood handle for comfortable grip
- Compact 6-inch blade optimized for meat slicing
- Designed for professional, high-volume butchery use
- Manual operation reduces maintenance complexity
