The Skyfood Equipment KF-REF143-12 Brazilian Flame Hunting Knife 12' 5mm is a professional-grade butcher knife designed for precision slicing and meat preparation within commercial foodservice environments. Crafted from high-quality stainless steel, this 12-inch hunting knife features a 5mm thick blade, optimized for durability and edge retention. Its Brazilian Flame design offers enhanced cutting performance, making it suitable for heavy-duty tasks in butcher shops, meat processing facilities, and high-volume kitchens. The inclusion of a wood handle provides a secure grip and ergonomic handling, facilitating efficient workflow during extended usage. This knife addresses the need for reliable, long-lasting cutlery capable of maintaining sharpness under demanding operational conditions.
Skyfood Equipment KF-REF143-12 Features
The Brazilian Flame Hunting Knife KF-REF143-12 is engineered for precise, high-volume meat cutting, featuring a robust 12-inch stainless steel blade with a 5mm thickness for durability. Designed for commercial butchering, it offers superior edge stability and ease of maintenance, enabling quick cleanings and minimal corrosion. Its ergonomic wood handle ensures secure grip, reducing fatigue during prolonged use. Ideal for prep stations, it integrates seamlessly into demanding workflows, providing reliable performance in slicing and carving applications.
- Precision edge retention: engineered for heavy-duty meat cutting
- Durable stainless steel: resists corrosion and maintains sharpness
- Ergonomic wood handle: facilitates secure, comfortable grip
- Heavy-gauge 5mm blade: withstands rigorous commercial use
- Low-maintenance design: easy to clean and sanitize regularly
Ideal for professional butchers seeking a dependable slicing tool for high-volume meat processing
Skyfood Equipment KF-REF143-12 Technical Specs
The KF-REF143-12 is a stainless steel butcher knife with a 12-inch blade and a 5mm thickness, designed for rigorous commercial kitchens. It operates independently of electrical requirements, focusing solely on cutting performance with no refrigeration or cooling needs. The blade's material guarantees food safety and ease of sanitation, compatible with standard cleaning routines. Its handle, crafted from durable wood, offers a comfortable grip, while the overall weight is optimized for balance and control. Dimensions measure approximately 12 inches in length with a total weight suitable for professional handling. The knife’s construction ensures consistent performance with minimal maintenance, making it suitable for high-throughput slicing tasks.
- Blade length: 12 inches for versatile meat carving
- Blade thickness: 5mm for durability during heavy use
- Material safety: stainless steel resistant to corrosion and sterilization
- Handle material: wood for ergonomic grip
- Operating conditions: manual use in commercial kitchens with standard cleaning routines
What is a commercial butcher knife
A commercial butcher knife is a professionally designed cutting tool used primarily in high-volume meat preparation settings. It typically features a long, sturdy blade made from stainless steel, optimized for slicing through large cuts of meat efficiently. The Skyfood Equipment KF-REF143-12 is an example of such equipment, with a 12-inch blade and 5mm thickness suited for dense, demanding tasks. Installed in butcher shops, meat processing plants, and industrial kitchens, this knife is ideal for precise, consistent slicing, and carving in heavy-duty workflows, ensuring high productivity and durability over extended use.
Top Butcher Knives for Commercial Meat Processing
Reliable and durable, the Skyfood Equipment KF-REF143-12 is a well-constructed butcher knife ideal for high-volume meat slicing in professional kitchens. Built with stainless steel and a robust handle, it ensures consistent performance and longevity, making it suitable for large-scale meat prep workflows.
- Heavy-duty operation — suitable for high-volume processing
- Enclosed in stainless steel — resistant to corrosion and impact
- Compact overall design — ideal for commercial space constraints
- High-quality materials — ensures longevity and safe handling
- Precision craftsmanship — optimizes workflow efficiency in butcher operations
