The Skyfood Equipment KF-REF120-10 Brazilian Flame Wide Tip Knife is a professional-grade butcher knife designed for precise meat carving and slicing applications in commercial foodservice settings. This 10-foot long knife features a 3mm thick carbon steel blade, ensuring exceptional strength and durability for heavy-duty tasks. Its Brazilian flame wide tip enhances control and versatility, making it ideal for advanced butchery and meat preparation operations within busy kitchens or processing facilities.
Top Skyfood Equipment KF-REF120-10 Features
The Brazilian Flame Wide Tip Knife is engineered for intensive commercial use, offering a robust carbon steel blade with a 3mm thickness for longevity and edge retention. Designed for ease of handling, it facilitates efficient cutting in high-volume butcher shops, meat processing plants, and professional kitchens. The knife’s wide tip enables precise slicing and trimming, improving workflow and reducing fatigue during extended use.
- Superior edge retention and durability thanks to high-quality carbon steel construction
- Enhanced control with wide tip design suitable for detailed butchery
- Ergonomic wood handle for a secure grip and prolonged use comfort
- Ideal for large-scale meat processing workflows requiring precision and stamina
- Low maintenance design facilitates easy cleaning and sharpening
Recommended for commercial meat processing and professional butchery operations requiring precise and durable cutting tools.
Skyfood Equipment KF-REF120-10 Technical Specs
The Skyfood Equipment KF-REF120-10 features a 10-foot long blade crafted from high-quality carbon steel, with a blade thickness of 3mm for increased durability. It incorporates a traditional wood handle in brown color, providing a comfortable grip suitable for extended cutting sessions. The knife is designed for use in heavy-duty commercial kitchens and meat processing facilities, where precision and longevity are paramount. Its construction ensures easy cleaning, with a focus on sanitation and blade maintenance. This model is discontinued, with typically quick shipping times of 1 to 2 days for existing stock, and does not feature certification labels. Its operating environment is optimized for aggressive cutting tasks, with a focus on high-volume butchery workflows.
- Blade length: 10 feet
- Material: Carbon steel for strength and edge retention
- Blade thickness: 3mm for durability
- Handle material: Wood with brown finish for ergonomic grip
- Discontinued model, available for quick shipment
- Operates effectively in commercial meat processing environments
What is a commercial butcher knife
A commercial butcher knife is a professional cutting tool designed for high-volume meat processing and precise slicing tasks. Constructed with durable materials like carbon steel, these knives offer long-term edge retention and resistance to wear. The Skyfood Equipment KF-REF120-10 is installed in large-scale butcher shops, processing plants, and culinary establishments requiring heavy-duty and precise meat carving equipment, making it suitable for mid-volume meat preparation and carving applications in busy kitchens or processing facilities.
Top butcher knives for meat processing in high-volume kitchens
The Skyfood Equipment KF-REF120-10 is a robust, precision-crafted butcher knife optimized for large-scale meat processing workflows. Built with durable carbon steel and featuring a 10-foot blade, it provides reliable performance in busy commercial kitchens and meat shops. Designed for medium workload environments, this knife enhances efficiency in high-volume carving and slicing tasks, ensuring seamless operation in professional foodservice settings.
- Medium-volume operation — ideal for professional butchers and processors
- Commercial meat carving — suitable for mid-scale kitchen settings
- Heavy-duty construction — withstands frequent use in busy environments
- Precision cutting — wide tip supports detailed meat trimming
- Long blade length — facilitates large-cut processing and efficiency
Why Choose Skyfood Equipment KF-REF120-10
Choosing the Skyfood Equipment KF-REF120-10 Brazilian Flame Wide Tip Knife offers a combination of durability, precision, and functional design tailored for high-volume meat processing environments. Its 3mm carbon steel blade ensures long-lasting sharpness, while the traditional wood handle provides superior grip and comfort. This model stands out due to its extended blade length and robust build, supporting efficient workflow in demanding professional kitchens, and is optimized for sustained performance across extensive cutting sessions.
- Unique 10-foot blade length for large cuts
- Discontinued status with quick shipment capabilities
- Heavy-duty 3mm thick carbon steel blade
- Traditional ergonomic wood handle for control
- Designed specifically for professional meat processing workflows
