The Skyfood Equipment KF-REF119-12 Brazilian Flame Narrow Tip Knife 12' 3mm is a professional-grade butcher knife designed for precise slicing and carving tasks in commercial kitchens. Constructed from high-quality carbon steel, this 12-inch utensil features a narrow tip with a Brazilian flame shape for enhanced control and specialty cuts. The 3mm thickness provides optimal durability and edge retention, making it suitable for high-frequency use in food processing, meat fabrication, and culinary preparation environments.
Top Skyfood Equipment KF-REF119-12 Features
The Brazilian Flame Narrow Tip Knife is tailored for professional butchers and culinary experts, offering expert-level performance with a focus on precision slicing, ergonomic design, and high durability. Its carbon steel blade ensures resilience during rigorous use, while the narrow tip allows detailed cuts and intricate work. Suitable for commercial foodservice settings, this knife integrates seamlessly into advanced meat processing workflows and fine culinary tasks.
- Precision edge for accurate cuts optimized for fine slicing
- Carbon steel construction ensures long-lasting blade integrity and durability
- 12-inch length with 3mm thickness for strength and performance
- Ergonomic wood handle provides secure grip and ease of maneuvering
- Narrow tip design enhances control for detailed carving and trimming tasks
Ideal for culinary professionals requiring durable and precise knives for meat prep and carving.
Skyfood Equipment KF-REF119-12 Technical Specs
The Skyfood Equipment KF-REF119-12 features a 12-inch blade crafted from high-quality carbon steel, ensuring exceptional edge retention and robustness suitable for commercial kitchen environments. The knife's handle is made from wood with a brown finish, designed for ergonomic comfort and durable handling. This butcher knife adheres to strict industry standards for food safety and hygiene, facilitating easy cleaning and maintenance. Its physical dimensions include a 12-inch blade length with a 3mm blade thickness, complementing high-volume meat processing and slicing tasks. The knife's metal construction is optimized for precision, with no electrical requirements as it is a manual tool, making it ideal for consistent use in professional kitchens.
- Blade Length: 12 inches for versatile slicing work
- Blade Thickness: 3mm for durability and edge stability
- Material: Carbon steel for corrosion resistance and long-term sharpness
- Handle: Wood with ergonomic design for secure grip
- Cleaning: Hand wash recommended; disassemble for thorough sanitation
- Dimensions: Blade length 12 inches, overall length optimized for precision cuts
- Proper Use: Compatible with high-volume meat processing setups
- Maintenance: Requires manual cleaning, sharpening periodically
- Construction: Self-standing blade with ergonomic handle for extended use
- Durability: Made from carbon steel with protective finish for longevity
- Installation: Designed for handheld operation, suitable for custom knife racks
What is a commercial butcher knife
A commercial butcher knife is a professional-grade cutting tool optimized for high-volume meat preparation and carving tasks. Typically made from durable materials like carbon steel, these knives feature long, narrow blades with specialized tips for precision slicing and trimming. Installed in butcher shops, restaurant prep stations, and food processing facilities, the Skyfood Equipment KF-REF119-12 is designed for efficiency and durability in demanding culinary environments, making it well-suited for meat fabrication and detailed cuts in busy foodservice operations.
Top Knife Butcher for Serious Food Processing in Commercial Settings
High-quality and durable, the Skyfood Equipment KF-REF119-12 butchers knife is built for precise slicing and carving in commercial kitchens. It’s ideal for medium-volume operations requiring expert-level control and reliability in meat preparation workflows.
- Operation type — ideal for professional butchering stations
- Kitchen setting — suitable for advanced commercial food prep areas
- Foodservice category — designed for meat fabrication and slicing
- Workload qualifier — suitable for moderate-throughput tasks
- Use case — precise trimming and detailed carving of meat cuts
Why Choose Skyfood Equipment KF-REF119-12
Compared to standard butcher knives, the Skyfood Equipment KF-REF119-12 offers a superior combination of high-carbon steel durability and ergonomic design, optimized for precision and comfort during extended use. Its narrow tip allows detailed cuts, reducing fatigue in demanding tasks, while the robust blade is built for consistent performance in food processing environments, ensuring operational efficiency and safety with its quality materials and construction.
- Self-contained design suited for professional kitchen environments
- Premium carbon steel blade ensures sharpness retention
- Ergonomic wooden handle reduces hand fatigue during prolonged use
- Narrow tip elevates control for detailed carving tasks
- Designed for consistent high-volume culinary applications
