The Skyfood Equipment KF-REF119-10 Brazilian Flame Narrow Tip Knife 10' 3mm is a professional-grade butcher knife designed for precision slicing and carving in commercial foodservice environments. Constructed from high-quality carbon steel, this utensil features an 10-inch blade with a narrow, flame-shaped tip that enhances control and accuracy during intricate cutting tasks. Its durable blade provides excellent edge retention and corrosion resistance, making it suitable for high-volume culinary applications where cutting precision and long-term performance are critical. Ideal for professional kitchens, butcheries, and seafood processing, this knife supports efficient workflow by offering superior maneuverability and durability in demanding settings.
Top Skyfood Equipment KF-REF119-10 Features
The Skyfood Equipment KF-REF119-10 Brazilian Flame Narrow Tip Knife combines a meticulously crafted 10-inch carbon steel blade with a flame-shaped tip designed for precision cuts. Its sturdy construction ensures long-lasting edge sharpness and resistance to corrosion, ideal for heavy-duty culinary tasks. The knife’s ergonomic wood handle provides a comfortable grip, facilitating precise control during repetitive slicing operations. Suitable for high-volume butcher shops, seafood processing, and fine carving, the knife’s design supports streamlined workflows and superior performance in busy commercial kitchens.
- Blade Length: 10 inches for versatile slicing tasks
- Material: Carbon steel for durability and corrosion resistance
- Handle Material: Wood with ergonomic design for comfort
- Optimal for: Precise carving and filet work in professional kitchens
- Edge Retention: Maintains sharpness under rigorous use
Ideal for high-volume meat processing and precise slicing needs in foodservice operations
Skyfood Equipment KF-REF119-10 Technical Specs
The Skyfood Equipment KF-REF119-10 features a 10-inch carbon steel blade with a flame tip design, optimized for slicing precision. The handle is crafted from wood with a brown finish, providing a secure grip in commercial kitchen environments. This knife does not require electric or refrigeration components and is intended for manual use. It offers excellent edge retention and corrosion resistance, capable of withstanding daily heavy-duty slicing without significant maintenance. The overall length, including blade and handle, measures approximately 16 inches, with a weight suitable for balanced handling and control. The blade’s thickness is approximately 3mm, ensuring strength while maintaining flexibility for detailed cuts.
- Blade Length: 10 inches for versatile slicing
- Material: Carbon steel for high durability
- Handle Material: Wood with ergonomic shape
- Care and Maintenance: Hand wash recommended, sharpen periodically
- Dimensions: Approx. 16 inches overall length, 3mm blade thickness
What is a commercial butcher knife
A commercial butcher knife is a high-performance cutting implement designed for professional meat fabrication and precise slicing in foodservice establishments. Featuring a robust blade made from materials like carbon steel, these knives support heavy-duty operations such as deboning, trimming, and filleting. The Skyfood Equipment KF-REF119-10 Brazilian Flame Narrow Tip Knife, with its 10-inch blade and flame-shaped tip, is engineered for meticulous carving and high-volume processing in butcher shops, seafood facilities, and restaurant kitchens. Its technical build ensures durability, edge retention, and ease of handling, making it suitable for demanding culinary environments that require precision and reliability.
Top butcher knives for high-volume foodservice settings
Built with durable carbon steel and designed for expert carving, the Skyfood Equipment KF-REF119-10 supports medium-volume meat processing and seafood slicing in professional kitchens. Skyfood Equipment’s model facilitates efficient operation in busy foodservice environments with its sharp, flame-shaped blade and ergonomic handle, delivering reliable, restaurant-ready performance in culinary workflows.
- Operation type — supporting moderate throughput in commercial kitchens
- Kitchen setting — suitable for butchery, seafood prep, and carving stations
- Foodservice category — ideal for professional meat and fish processing
- Workload qualifier — optimized for daily slicing and portioning tasks
- Use case — precise carving in high-volume kitchen workflows
Why Choose Skyfood Equipment KF-REF119-10
Skyfood Equipment KF-REF119-10 stands out with its precision-engineered flame tip blade and corrosion-resistant carbon steel construction, designed for durability and cutting accuracy. Its ergonomic wood handle enhances comfort during extended use, supporting efficiency in fast-paced kitchens. The knife's robust build, optimal blade length, and superior edge retention make it a restaurant-ready solution that surpasses many competitor models, facilitating high-volume processing with minimal maintenance.
- Self-contained design eliminates need for external power sources
- Robust carbon steel blade offers long-lasting sharpness
- Ergonomic wood handle improves user control and comfort
- Flame tip enhances precision for intricate cuts
- Optimized for professional butchery and seafood processing
