The Skyfood Equipment KF-REF118-10 Brazilian Flame Wide Point Knife is a professional-grade butcher’s utensil designed for precise slicing in commercial kitchens. Crafted from high-quality carbon steel, this 10-foot wide point knife features a 5mm blade thickness optimized for durability and edge retention. Its distinctive Brazilian flame design enhances blade strength and flexibility, making it suitable for heavy-duty meat preparation, portioning, and carving tasks in high-volume foodservice environments. The forged construction and precise blade geometry ensure consistent performance for expert users in butcher shops, processing plants, and large-scale culinary operations.
Top Skyfood Equipment KF-REF118-10 Features
This Brazilian Flame Wide Point Knife is built for commercial foodservice professionals requiring robustness and precision. Its carbon steel blade offers excellent edge retention and ease of sharpening, ideal for repetitive slicing tasks. The 10-foot blade length facilitates large cuts and portions, while its strategic wide point enhances control and safety during operation. Designed for durability, the blade’s robust construction withstands rigorous daily use, maintaining performance through intensive workloads. The ergonomic handle provides a secure grip for extended periods, simplifying maneuverability and reducing fatigue. Its maintainable design allows for straightforward cleaning, making it suited for high sanitation standards and busy kitchens.
- Function & Performance: Extended 10' blade enhances slicing capacity for large cuts
- Durability Traits: Crafted from carbon steel for long-lasting edge retention and resilience
- Ease-of-Use & Maintenance: Precision-ground blade with easy sharpening and cleaning
- Real-World Use Case: Suitable for meat processing, portioning, and carving in butchery and catering
- Workflow Benefit: Improves efficiency in high-volume meat prep workflows
Ideal for large-scale meat processing, butcheries, and commercial kitchens requiring high-performance cutting tools
Skyfood Equipment KF-REF118-10 Technical Specs
The Skyfood Equipment KF-REF118-10 features a 10-foot forged carbon steel blade with a 5mm thickness, designed to ensure durability and precision in intensive foodservice environments. Its handle, made of wood with a brown finish, provides a secure grip, supporting ergonomic use. The blade’s unique Brazilian flame pattern enhances strength and flexibility, optimized for heavy-duty slicing tasks. This model is suited for installation in large kitchens, processing facilities, or butcher shops where substantial cutting capacity is required. The knife requires proper cleaning after use to maintain its edge and hygiene, with disassembly not necessary for routine maintenance. It is not equipped with electrical components or cooling systems, emphasizing its manual operation design. The weight of the blade assembly is appropriate for handling over extended periods, ensuring safety and control. Dimensions include a 10' blade length, with overall size dictated by ergonomic handle design; details on total weight and dimensions are consistent with heavy-duty butcher knives.
- Blade Length: 10 feet for large cuts and efficient slicing
- Material: Carbon steel blade with flame pattern for strength and flexibility
- Handle Material: Wood with a brown finish for secure grip
- Blade Thickness: 5mm for durability in commercial use
- Construction: Forged for precise geometry and longevity
- Cleaning & Maintenance: Hand wash recommended; edge maintenance required
- Design Features: Wide point blade for control during heavy slicing workloads
- Application Compatibility: Ideal for meat portions, large-scale food prep
What is a commercial butcher's knife
A commercial butcher’s knife is a heavy-duty cutting tool designed for large-scale meat processing and precision slicing in professional kitchens. The Skyfood Equipment KF-REF118-10 Brazilian Flame Wide Point Knife is a lengthened, forged carbon steel blade optimized for high-volume departments such as butcher shops, processing plants, or catering operations. Its 10-foot length and wide point geometry facilitate efficient large-scale meat portioning and carving, making it an essential component in high-capacity foodservice workflows where durability and sharpness retention are critical. Installed in various commercial kitchen settings, this knife supports continuous operation and meets demanding performance standards suitable for professional butcheries and meat processing facilities.
Top butcher knives for high-volume meat processing culinary facilities
These commercial butcher knives are built for high-volume meat processing, featuring durable carbon steel blades and ergonomic handles, ideal for large-scale kitchen workflows. The Skyfood Equipment KF-REF118-10 is designed for precise slicing with a long blade, suitable for demanding meat prep environments and professional butcheries.
- operation_type — large-scale processing in industrial kitchens
- kitchen_type — high-capacity commercial meat prep areas
- foodservice_category — professional butchery and meat processing
- workload_qualifier — moderate to intensive throughput
- use_case — efficient large cut and portioning tasks
Why Choose Skyfood Equipment KF-REF118-10
Why Choose Skyfood Equipment KF-REF118-10 Brazilian Flame Wide Point Knife 10' 5mm? Its forged carbon steel blade ensures exceptional durability and edge retention, while the distinctive flame pattern provides added strength and flexibility. Unlike standard knives, this model’s extensive length enhances slicing efficiency in high-volume environments. Its ergonomic handle facilitates prolonged use with reduced fatigue, and the simple maintenance design supports hygiene standards. Built for commercial kitchens requiring robust, reliable tools, it elevates meat processing performance and workflow productivity.
- Self-contained blade design with high durability for demanding use
- Extended 10-foot length for large volume meat slicing
- Carbon steel blade offers excellent edge retention and ease of sharpening
- Ergonomic wood handle enhances grip during continuous operation
- Optimized for high-capacity butcher shops and meat processing facilities
