The Skyfood Equipment KF-REF117-12 Brazilian Flame Narrow Point Knife is a 12-inch butcher knife designed for commercial food processing applications, emphasizing precision and durability. Crafted from high-grade carbon steel, this knife features a narrow point and a 5mm blade thickness, optimized for slicing tasks that require sharpness and control. Its ergonomic wood handle with a brown finish ensures comfortable handling and longevity in professional settings. This model serves meat processing facilities, foodservice operations, and butchery environments demanding precise cuts and easy maintenance, making it a reliable tool for fine slicing and detailed meat preparation.
Top Skyfood Equipment KF-REF117-12 Features
The Skyfood Equipment KF-REF117-12 Brazilian Flame Narrow Point Knife offers enhanced slicing performance with a 12-inch blade made of durable carbon steel, suitable for heavy duty use in commercial kitchens. The ergonomic wooden handle ensures comfort during extended work shifts, while the narrow tip provides precise control for detailed carving. Its robust construction suits continuous use in butcher shops, meat processing facilities, and restaurant kitchens. Designed for ease of sharpening and longevity, this knife streamlines meat preparation workflows and handles demanding slicing tasks efficiently.
- Precision slicing capability with 12' blade length for meat butchery
- Carbon steel blade offers superior edge retention and durability
- Ergonomic wood handle ensures comfortable grip and safety
- Ideal for detailed carving and meat portioning in high-volume environments
- Easy to sharpen and maintain in busy commercial settings
Designed for meat processing facilities and professional butchers requiring sharp, reliable cutting tools
Skyfood Equipment KF-REF117-12 Technical Specs
The KF-REF117-12 features a 12-inch carbon steel blade with a 5mm thickness, engineered for high-performance foodservice applications. The handle is made from wood with a brown finish, providing a comfortable and secure grip. This knife is constructed for durability in commercial environments, with an emphasis on ease of sharpening and edge retention. It does not require electrical power, functioning solely as a manual cutting instrument, ideal for use in butcher shops and professional kitchens. Its overall length provides ample reach for precise slicing, and its robust material composition supports sustained use. Maintenance includes hand sharpening and periodic cleaning with food-safe detergents, while the blade's design minimizes food adherence during use.
- Blade length: 12 inches for extensive slicing tasks
- Blade material: Carbon steel for durability and sharpness
- Handle material: Wood with ergonomic design
- Overall dimensions: Specific length and width conform to standard butcher knife sizes
- Operation: Manual with no electrical requirements
- Cleaning: Hand wash with food-safe detergents; maintain regularly
- Weight: Approximate weight designed for balanced handling
- Electrical compatibility: None needed
- Blade thickness: 5mm for strength and cutting power
- Blade edge type: Narrow point for precise carving
- Construction: Full tang for durability
- Operation environment: Suitable for high-volume meat processing
- Maintenance routines: Regular sharpening and hand cleaning recommended
What is a commercial butcher knife
A commercial butcher knife is a high-quality cutting tool designed for meat processing and carving in professional kitchens or butcher shops. Featuring a sharp, durable blade typically made of carbon steel or high-carbon stainless steel, these knives support precise slicing and portioning with minimal effort. The Skyfood Equipment KF-REF117-12 Brazilian Flame Narrow Point Knife is an example of such equipment, optimized with a 12-inch blade and a narrow tip for detailed cuts. It is used extensively in meat processing settings, installed in butcher stations, or included in restaurant kitchen toolkits, making it suitable for moderate to high-volume culinary operations involving meat preparation and slicing tasks.
Top commercial butcher knives for meat processing environments
Built for durable performance and precision, the Skyfood Equipment KF-REF117-12 integrates high-quality carbon steel and ergonomic handles, ideal for professional meat slicing applications. Suitable for moderate throughput in busy butcher shops and foodservice kitchens, it ensures high productivity and consistent results. Designed for efficient operation during meat carving and trimming tasks in commercial kitchens and processing plants, this model exemplifies dependable, restaurant-ready cutlery.
- Medium-volume operation suited to daily meat processing tasks
- Designed for high durability in commercial butcher applications
- Ideal for use in professional meat carving and trimming
- Supports efficient workflow with ergonomic handle design
- Built to withstand demanding kitchen environments for extended periods
Why Choose Skyfood Equipment KF-REF117-12
Why Choose the Skyfood Equipment KF-REF117-12 Brazilian Flame Narrow Point Knife for commercial meat processing environments? Its robust carbon steel blade provides exceptional edge retention and ruggedness, while the ergonomic wood handle enhances safety and comfort during prolonged use. Featuring a narrow, precise point, it enables detailed carving and portioning. This model stands out for its durability, ease of maintenance, and suitability for high-volume slicing tasks, making it a dependable tool for professional foodservice operations seeking efficiency and precision.
- Compact design optimized for easy handling and storage
- Full tang construction for enhanced durability and balance
- High-performance carbon steel blade for long-lasting sharpness
- Ergonomic wood handle minimizes fatigue during operation
- Specialized for precise meat carving and fine slicing in busy kitchens
