The Skyfood Equipment KF-REF036-10 Brazilian Flame Forged Knife is a professional-grade butcher’s knife designed for precise meat carving and slicing within commercial foodservice environments. Crafted from 5mm stainless steel, this 10-inch knife features a flame-forged blade that ensures exceptional durability and edge retention. Its distinctive silver and gold finish highlights its craftsmanship, making it suitable for high-volume kitchens such as butcher shops, steakhouses, and industrial food processing facilities. The knife’s build focuses on fine craftsmanship and technical performance, providing a reliable cutting tool that supports efficiency in demanding culinary workflows. Its technical specifications include a blade thickness of 5mm, stainless steel construction, and a length of 10 inches for optimal control and precision during heavy-duty slicing tasks.
Top Skyfood Equipment KF-REF036-10 Features
This Brazilian Flame Forged Knife caters to commercial butchers and chefs requiring durable, high-performance cutting tools. Its flame-forged blade ensures superior edge retention and resistance to chipping, supporting consistent slicing in busy food preparation settings. The stainless steel blade’s 5mm thickness enhances durability while maintaining maneuverability, and the blade’s size facilitates precise control during meat carving. Designed for ease of cleaning, the knife’s finish resists corrosion and facilitates rapid sanitization. Its ergonomic handle improves grip amid intensive use, making it suitable for use in meat processing lines and high-volume kitchens.
- Edge retention and durability: Flame-forged stainless steel blade withstands heavy use
- Corrosion-resistant finish: Silver and gold tones support easy cleaning and sanitation
- Optimal control and precision: 10-inch length with 5mm blade thickness
- Resilient material construction: 5mm stainless steel enhances longevity under demanding conditions
- Ergonomic design: Wood handle provides a comfortable, slip-resistant grip for extended use
Ideal for precise butchering and meat carving in commercial foodservice settings
Skyfood Equipment KF-REF036-10 Technical Specs
The Skyfood Equipment KF-REF036-10 features a flame-forged stainless steel blade with a thickness of 5mm, measuring 10 inches in length for enhanced control and slicing precision. Its handle is made of wood with a brown finish, offering ergonomic comfort during prolonged use. The knife operates without electrical requirements, relying solely on manual force, and is constructed primarily for durability and ease of cleaning, with a corrosion-resistant finish supporting rapid sanitation routines. The knife weighs approximately 0.75 lbs, making it well-balanced for detailed carving tasks. Its design incorporates a robust, chef-grade construction suitable for slicing, trimming, and dividing large cuts of meat. The blade’s heat resistance supports high-temperature workflows, and its high-quality stainless steel material ensures longevity in demanding kitchen environments.
- Blade Length: 10 inches for precise meat carving
- Blade Thickness: 5mm stainless steel for durability
- Handle Material: Wood with ergonomic design
- Weight: Approximately 0.75 lbs for balanced handling
- Finish: Silver and gold flame-forged surface providing corrosion resistance
- Construction: High-grade stainless steel and wood handle for longevity and sanitation
- Operating Temperature Range: Suitable for use in high-temperature environments without deformation or corrosion
- Cleaning: Compatible with standard cleaning routines; corrosion-resistant surface supports rapid sanitation
- Usage Scenario: Heavy-duty meat processing, precision carving, and slicing tasks
- Installation & Maintenance: Hand wash recommended; minimal disassembly required for cleaning
What is a commercial butcher knife
A commercial butcher knife is a high-strength, precision-edged cutting tool designed for meat processing, carving, and slicing in professional kitchens and processing plants. The Skyfood Equipment KF-REF036-10 Brazilian Flame Forged Knife features a 10-inch flame-forged stainless steel blade, crafted for durability, edge retention, and ease of sanitation. Its 5mm thickness supports heavy-duty cutting demands, suitable for large cuts and industrial foodservice applications such as butcheries, meatpacking facilities, and high-volume restaurants. Installed for use in meat fabrication workflows, it provides the control and resilience necessary for consistent, efficient slicing during large-scale meat preparation.
Top commercial butcher knives for meat processing in high-volume kitchens
The Skyfood Equipment KF-REF036-10 Knife offers durable flame-forged stainless steel construction, ideal for precise meat carving and slicing in commercial kitchens. Built for moderate workloads, it supports high-volume food preparation, especially in butcher shops and industrial foodservice environments. This kitchen-grade butcher knife provides a balance of robustness and control, suited for medium throughput operations.
- Operation Type — high-volume meat processing
- Kitchen Type — professional butcher shops and industrial kitchens
- Foodservice Category — meat carving and slicing tools
- Workload Qualifier — moderate to high throughput
- Use Case — consistent meat fabrication and precise slicing
Why Choose Skyfood Equipment KF-REF036-10
Why Choose Skyfood Equipment KF-REF036-10 Brazilian Flame Forged Knife over similar models is its combination of flame-forged durability, corrosion-resistant finish, and balanced design for heavy-duty meat processing. Its 10-inch length and 5mm blade thickness optimize control, while the wood handle ensures ergonomic comfort in demanding settings. The high-quality stainless steel and distinctive finish distinguish it as a restaurant-ready tool engineered for precision and longevity.
- Constructed with flame-forged stainless steel: Maximizes edge retention and blade resilience
- Distinctive dual-tone finish: Supports sanitation and visual appeal in commercial kitchens
- Optimized 10-inch blade length: Facilitates efficient large cut carving
- Ergonomic wood handle: Enhances grip during prolonged use
- Heavy-duty 5mm blade thickness: Suitable for demanding meat processing workflows
