The Skyfood Equipment KF-REF032-10 Brazilian Flame Forged Gross Knife is a professional-grade butcher knife designed for precise meat carving and slicing in commercial kitchens. Crafted from 5mm stainless steel, this 10-inch blade features Brazilian flame forging for enhanced strength and edge retention. Its durable construction and ergonomic wood handle make it suitable for high-volume foodservice environments, offering reliable performance for tasks requiring clean cuts and exceptional durability.
Top Skyfood Equipment KF-REF032-10 Features
This Brazilian Flame Forged Gross Knife is engineered for demanding commercial foodservice applications, combining a robust 10-inch blade with a 5mm stainless steel construction for superior edge longevity. Its flame-forged design improves structural integrity and resistance to chipping, while the ergonomic wood handle ensures ease of maneuverability during extended use. Ideal for butcher shops and high-volume meat processing, it enhances workflow efficiency by providing precise control and durability.
- Precision slicing and carving performance with 10" length
- 5mm stainless steel blade for optimal strength and corrosion resistance
- Brazilian flame forging process enhances durability in commercial settings
- Ergonomic wood handle for comfortable, secure grip during extended tasks
- Designed for heavy-duty meat processing and professional butchering workflows
Recommended for professional butchers and large culinary operations requiring durable, precise knives
Skyfood Equipment KF-REF032-10 Technical Specs
The Skyfood Equipment KF-REF032-10 butcher knife features a 10-inch blade made from 5mm stainless steel, offering high durability and corrosion resistance suitable for intensive commercial kitchen use. Its flame-forged construction enhances strength and edge retention, while the wooden handle provides a comfortable grip. Operating within standard kitchen environments, it handles rigorous slicing tasks with ease, making it ideal for meat processing or fine carving in busy foodservice settings. The knife's dimensions include a blade length of 10 inches and a handle designed for secure handling, with a weight optimized for balanced maneuverability. Cleaning is straightforward with routine hand washing, and the flame-forged design minimizes maintenance needs.
- Blade Length: 10 inches
- Blade Thickness: 5mm stainless steel
- Material: Flame-forged stainless steel with wood handle
- Handle Color and Material: Brown wood handle for ergonomic grip
- Design: Heavy-duty butcher knife suitable for commercial meat processing
- Cleaning: Hand wash recommended for longevity
- Dimensions: Blade length 10 inches, handle dimensions optimized for control
- Weight: Balanced for precise control during carving
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel blade with wood handle
Temperature Resistance: Suitable for kitchen environments, max safe temperature not specified
Food Safety: Crafted from corrosion-resistant and food-safe materials, easy cleaning
Assembly Required: No, ready for use out-of-the-box
What is a commercial butcher knife?
A commercial butcher knife is a professional-grade cutting tool designed for heavy-duty meat carving and slicing tasks in foodservice establishments. It typically features a long, sturdy blade made from high-quality stainless steel that resists corrosion and dulling, with flame forging for enhanced durability. The Skyfood Equipment KF-REF032-10 butcher knife, specifically, is used in butcher shops and large kitchens for precise meat processing, offering a balance of strength, control, and ease of maintenance suitable for high-volume workflows.
Top butcher knives for high-volume meat processing in foodservice
Designed for demanding kitchens, the Skyfood Equipment KF-REF032-10 butcher knife combines durable flame-forged construction with a 10-inch stainless steel blade, ideal for high-volume meat carving. Its ergonomic wood handle facilitates extended use, making it suitable for professional butcheries and large culinary facilities involved in intensive meat preparation tasks.
- Medium-volume operation in busy butcher shops and kitchens
- Commercial kitchen equipment optimized for efficient workflow
- Butcher knives for precise meat carving and slicing
- Heavy-duty workload suited for professional meat processing
- Ideal for large-scale foodservice and butcher operations
Why Choose Skyfood Equipment KF-REF032-10?
Renowned for its robust flame-forged design and high-quality stainless steel, the Skyfood Equipment KF-REF032-10 offers exceptional durability and edge retention. Its lightweight yet sturdy construction allows for precise carving, reducing fatigue during prolonged use. The wooden handle provides a secure, comfortable grip, enhancing operational efficiency in demanding culinary environments.
- Superior flame-forged construction surpasses standard stamped knives
- 50% thicker blade for increased resistance to chips and breaks
- Ergonomic handle designed for prolonged use and safety
- Optimized blade length for versatile meat carving tasks
- Built for intensive daily use in professional butcheries
