The Skyfood Equipment KF-REF020-12 Brazilian Flame Traditional Knife is a high-quality culinary tool designed for professional butchery and slicing applications. Crafted with 3mm thick stainless steel, this 12-inch butcher knife features a durable blade optimized for clean cuts and precision work in commercial kitchen environments. Its deer horn handle provides a comfortable grip and aesthetic appeal, making it suitable for intensive use in food processing facilities, meat markets, and upscale butcheries. Engineered for durability and performance, this knife delivers consistent edge retention and resistance to corrosion, supporting efficient workflow and sharpness maintenance.
Top Skyfood Equipment KF-REF020-12 Features
Designed for professional foodservice operations, the Skyfood Equipment KF-REF020-12 butcher knife offers precise slicing and durability with a stainless steel blade and deer horn handle. Its 3mm thickness and 12-inch length ensure balanced weight distribution for enhanced control during heavy-duty tasks. Suitable for commercial kitchens and butcher shops, this knife supports efficient workflow through reliable blade stability and ease of maintenance with straightforward cleaning protocols.
- Blade length: 12-inch stainless steel construction for balanced slicing
- Material: 3mm stainless steel blade enhances durability and edge retention
- Handle: Deer horn material provides a comfortable grip and resilience
- Design: Full tang construction for enhanced strength and safety
- Maintenance: Easy to clean with minimal corrosion risk in professional kitchens
Ideal for slicing meats or preparing ingredients in a busy butcher shop or high-volume culinary setting
Skyfood Equipment KF-REF020-12 Technical Specs
The Skyfood Equipment KF-REF020-12 features a robust 3mm stainless steel blade measuring 12 inches in length, designed for slicing and butchering tasks in commercial foodservice environments. Its deer horn handle ensures a secure and ergonomic grip, suitable for prolonged use. The knife maintains structural integrity and corrosion resistance when used in demanding kitchen conditions. Weighing approximately 1.2 lbs, it offers a balanced feel for precision. The blade's edge is fabricated for sustained sharpness, with a full tang construction for added durability. Recommended for use in butcheries, meat processing, and high-volume kitchens, this knife supports workflow efficiency and precise cuts.
- Blade length: 12 inches for precision slicing in foodservice
- Blade thickness: 3mm stainless steel enhances strength and longevity
- Handle material: Deer horn for ergonomic handling and resilience
- Construction: Full tang design for structural integrity
- Weight: 1.2 pounds for balanced control during heavy-duty tasks
- Dimensions: Blade: 12 inches; Overall length: approximately 14 inches
- Corrosion resistance: Stainless steel ensures long-term durability in commercial kitchens
Electrical Requirements: Not applicable
Maintenance: Hand wash with mild detergents, avoid abrasive materials
Design features: Full tang for strength, deer horn handle for grip security
Application: Suitable for meat processing and slicing in butcher shops
Cleaning routine: Easily disassembled for sanitation, minimal corrosion concerns
What is a commercial butcher knife?
A commercial butcher knife is a professional-grade slicing tool designed for heavy-duty meat processing and precise cutting tasks in foodservice operations. Built with robust stainless steel blades and ergonomic handles, these knives support efficiency and safety in high-volume settings. The Skyfood Equipment KF-REF020-12 model is an example, featuring a 12-inch blade, stainless steel construction, and deer horn handle, making it ideal for use in butcheries, meat markets, or restaurant kitchens for consistent, clean cuts.
Top Butcher Knives for Meat Processing in Foodservice
Top commercial butcher knives provide durable, precision cutting in butcher shops and high-volume kitchens. Skyfood Equipment KF-REF020-12 exemplifies build quality and function, supporting efficient meat prep with stainless steel blades and ergonomic handles suitable for intensive operations.
- Workstation—designed for moderate throughput in professional kitchens
- Kitchen Type—fits compact and upscale commercial foodservice facilities
- Food Processing—optimized for meat cutting and slicing tasks
- Workload—supporting steady, consistent performance in busy environments
- Use Case—suitable for butcher shops and meat prep stations
Why Choose Skyfood Equipment KF-REF020-12?
Why Choose Skyfood Equipment KF-REF020-12 Brazilian Flame Traditional Knife is built with premium stainless steel and crafted for durability, offering a balanced weight and ergonomic deer horn handle for comfort during prolonged use. Its design ensures precise cuts, resistance to corrosion, and straightforward maintenance—attributes that set it apart from standard butcher knives and streamline professional meat processing.
- Premium stainless steel blade for long-lasting sharpness
- Full tang construction enhances durability and safety
- Ergonomic deer horn handle reduces hand fatigue in intensive use
- Balanced weight promotes precise and controlled cuts
- Resistant to corrosion, ideal for commercial kitchen sanitation
