The Skyfood Equipment KF-REF020-10 Brazilian Flame Traditional Knife is a professional-grade butcher and slicing tool designed for precise culinary operations in commercial kitchens. Featuring a 10-inch blade crafted from 3mm stainless steel, this knife offers excellent durability and edge retention for heavy-duty meat carving and slicing tasks. Its deer horn handle provides a comfortable grip and classic aesthetic, ideal for high-volume food processing environments where reliable performance and easy maintenance are essential.
Top Skyfood Equipment KF-REF020-10 Features
The Brazilian Flame Traditional Knife excels in commercial foodservice settings, enabling precise meat carving, slicing, and portioning through its sturdy 10-inch stainless steel blade. Engineered for durability, the 3mm blade withstands rigorous use, while the deer horn handle ensures ergonomic control. Its design facilitates swift cleaning and maintenance, supporting efficient workflow in butcher shops, steakhouses, and high-volume kitchens.
- Optimized for meat carving and slicing precision
- Constructed with durable 3mm stainless steel blade
- Deer horn handle for ergonomic grip and aesthetic appeal
- Simple to clean and maintain for busy kitchen environments
- Perfect fit for butcher shops and professional culinary applications
Recommended for professional meat preparation and slicing applications.
Skyfood Equipment KF-REF020-10 Technical Specs
The Skyfood Equipment KF-REF020-10 Brazilian Flame Traditional Knife features a 10-inch blade made from 3mm stainless steel, ensuring durability for daily heavy-duty use. Its deer horn handle is ergonomically shaped for control and comfort during extended use. The overall construction emphasizes ease of cleaning, with a robust stainless steel blade that resists corrosion and maintains a sharp edge. This model is designed for use in high-volume butcher shops, steakhouse kitchens, and specialized culinary environments where precision and longevity are required. Operating within a standard commercial kitchen setup, it supports efficient workflow and sanitation practices, with dimensions suitable for countertop storage and handling.
- Blade Length: 10 inches
- Blade Thickness: 3mm stainless steel
- Handle Material: Deer horn
- Construction: Solid stainless steel blade with natural deer horn handle
- Dimensions: Not specified
- Weight: Not specified
Electrical requirements: Not applicable
Cleaning method: Hand wash with mild detergent, avoid dishwasher
Finish: Polished stainless steel blade, natural horn handle
Temperature Range: Suitable for typical kitchen conditions
Food Safety: Food-grade stainless steel, handle safe with proper cleaning
What is a commercial butcher knife
A commercial butcher knife is a heavy-duty slicing tool designed for precise cutting, carving, and portioning of meats in professional kitchens. Equipped with a robust stainless steel blade, typically 10 inches or longer, it provides exceptional strength and edge retention for high-volume tasks. The Skyfood Equipment KF-REF020-10 Brazilian Flame Traditional Knife is installed in butcher shops, steakhouse kitchens, and processing facilities, making it ideal for professional meat preparation and slicing applications where durability and control are critical.
Top butcher knives for high-volume meat processing
Designed for precise meat carving and slicing in commercial kitchens, these knives offer durable stainless steel blades, ergonomic handles, and reliable performance in high-volume foodservice settings. Skyfood Equipment KF-REF020-10 delivers consistent edge retention and ease of maintenance, making it suitable for moderate throughput environments in butcher shops, steakhouse kitchens, and meat processing facilities.
- Operation for meat carving and slicing in commercial kitchens
- Suitable for compact butcher setups and professional kitchens
- Ideal for high-volume meat processing and portioning
- Designed for moderate workload with long-lasting durability
- Perfect for precise meat slicing and preparatory tasks
Why Choose Skyfood Equipment KF-REF020-10?
Compared to similar butcher knives, this model features a 3mm stainless steel blade for enhanced durability, along with a traditional deer horn handle that offers superior grip and aesthetic appeal. Its straightforward design simplifies cleaning and maintenance, reducing downtime in busy kitchens. The blade size and build are optimized for precise slicing in high-volume environments, supporting workflow efficiency and product presentation without compromising performance.
- Fast and easy to clean, ideal for busy kitchens
- Robust 3mm stainless steel blade for longevity
- Traditional deer horn handle offers ergonomic control
- Designed for professional meat carving applications
- Compact and restaurant-ready for commercial use
