The Skyfood Equipment KF-REF017-10 Brazilian Flame Field Knife Set is a professional-grade slicing and butchering tool designed for high-performance food preparation in commercial kitchens. Constructed with a 3mm thick stainless steel blade, this 10-inch knife offers exceptional durability, precision, and corrosion resistance. Its ergonomic wood handle ensures a secure grip during prolonged use, making it suitable for meat processing, butchery, and culinary applications where precise cutting is critical. The included knife sharpener facilitates maintenance, maintaining optimal edge sharpness for extended periods of high-volume service.
Top Skyfood Equipment KF-REF017-10 Features
The Brazilian Flame Field Knife Set is tailored for professional butchers and culinary staff requiring durable, high-precision blades. Its stainless steel construction ensures longevity under rigorous use, while the 10-inch blade length provides effective leverage for cutting large meat portions. Designed for easy sharpening and maintenance, its ergonomic wood handle promotes user comfort in demanding kitchen environments. Suitable for setups involving bench-mounted or handheld operation, the set enhances workflow efficiency and knife longevity.
- Blade Length: 10 inches suits large meat cuts and processing tasks
- Material Grade: 3mm stainless steel offers superior strength and corrosion resistance
- Handle Material: Wood handle provides a comfortable, anti-slip grip
- Ease of Maintenance: Includes knife sharpener for quick edge restoration
- Design Integration: Fits seamlessly into professional butchery and culinary workflows
Ideal for commercial butchery, meat processing, and gourmet kitchens requiring precise and durable knives
Skyfood Equipment KF-REF017-10 Technical Specs
The KF-REF017-10 features a stainless steel blade with a 3mm thickness designed for high durability and edge retention. Its 10-inch blade length makes it suitable for heavy-duty slicing and butchering, while the wood handle offers ergonomic comfort and a secure grip. The set includes a dedicated knife sharpener to maintain cutting performance over time. The entire construction is intended for frequent cleaning and sanitization, with a focus on food safety and longevity; the blade’s corrosion-resistant design ensures suitability for daily commercial kitchen use. The unit’s overall dimensions facilitate easy handling and storage, aligning with professional kitchen standards for safety and efficiency.
- Blade Material: 3mm stainless steel for corrosion resistance and durability
- Blade Length: 10 inches optimized for large meat portions
- Handle Material: Wooden with ergonomic design for extended comfort
- Included Accessories: Knife sharpener for easy edge upkeep
- Construction: Commercial-grade stainless steel with maximum operational lifespan
- Cleaning Compatibility: Dishwasher safe with straightforward maintenance routine
- Weight: Approximately 1.5 kg (set weight)
- Dimension: Blade length 10 inches, handle length approx. 4 inches
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Designed for continuous use in high-volume meat processing
Construction & Finish: Stainless steel with wooden handle; easy to sanitize
Food Safety: Food-grade materials, corrosion-resistant, dishwasher compatible
Dimensions: Blade: 10" L x 1.5" W; Handle: 4" L
Temperature Resistance: Operates effectively in temperature ranges typical of commercial kitchens
- Electrical Compatibility: Not necessary for hand tools
- Setup Requirements: Stable work surface for safe handling and sharpening
- Cleaning Needs: Dishwasher safe or hand wash with food-safe cleaning agents
- Storage: Store in knife holders or protective sheaths to prevent damage
- Workflow Integration: Complements standard butchering stations and prep areas
What is a commercial butcher knife?
A commercial butcher knife is a high-grade slicing instrument designed for professional meat processing and culinary preparation. It features a robust stainless steel blade typically around 10 inches in length, with a thickness of 3mm for strength and durability. Installed in butcher shops, restaurants, or large-scale culinary facilities, the Knife, Butcher set, exemplified by the Skyfood Equipment KF-REF017-10, provides precise cutting performance, ease of maintenance, and long service life, making it ideal for high-volume meat processing operations.
Top stainless steel butcher knives for meat processing in commercial kitchens
Designed for high-performance moderate-volume foodservice settings, the Skyfood Equipment KF-REF017-10 butchery knife set is built for durability, precision, and ease of use. Featuring a stainless steel blade, ergonomic handle, and included sharpener, it suits professional meat processing operations and large culinary kitchens. Skyfood Equipment KF-REF017-10 is recognized for its quality construction and performance in busy, high-volume environments.
- Operation type — ideal for professional butchery stations
- Kitchen type — suitable for large culinary and meat processing facilities
- Foodservice category — fitting for commercial meat preparation and carving tasks
- Workload qualifier — optimal for moderate throughput kitchens
- Use case — efficient slicing of meat and large cuts
Why Choose Skyfood Equipment KF-REF017-10?
Designed with durability and precision in mind, the Skyfood Equipment KF-REF017-10 stands out through its robust stainless steel blade construction, ergonomic wooden handle, and inclusion of a knife sharpener. Unlike standard models, it offers superior corrosion resistance, easier maintenance, and a longer lifespan, ensuring optimal performance in demanding commercial environments. Its excellent build quality enhances workflow efficiency, sanitation, and product presentation, providing a reliable, restaurant-ready tool for high-volume meat processing.
- Compact 10-inch blade length maximizes slicing control
- Stainless steel with 3mm thickness ensures longevity and corrosion resistance
- Ergonomic wooden handle reduces fatigue during extended use
- Includes a knife sharpener for consistent cutting performance
- Built for continuous commercial kitchen operations and heavy workloads
