The Skyfood Equipment KF-REF009-10 Brazilian Flame Wide Point Knife is a professional-grade butcher’s knife designed for precision slicing and carving in commercial kitchens. Crafted from 3mm stainless steel, this 10-inch blade features a distinctive wide point and a Brazilian flame shape, optimized for enhanced control and durability during heavy-duty meat processing. Its robust construction makes it ideal for high-volume foodservice operations, including butcher shops, meat processing facilities, and culinary establishments requiring sharp, reliable cutting tools for detailed slicing and boning tasks.
Top Skyfood Equipment KF-REF009-10 Features
The Skyfood Equipment KF-REF009-10 Brazilian Flame Wide Point Knife offers expert-level blade geometry optimized for precise cuts in demanding foodservice environments. Its stainless steel construction ensures corrosion resistance and long-term edge retention, while the ergonomic design facilitates safe handling during extended use. Designed for easy cleaning and maintenance, this knife supports efficient workflow in busy kitchens, making it suitable for high-volume meat preparation, slicing, and butchering applications.
- Precisely engineered blade geometry for optimal slicing performance
- 3mm stainless steel construction for durability and corrosion resistance
- Wide point design enhances control for detailed meat carving
- Robust yet lightweight for prolonged use with minimal fatigue
- Easy to disassemble for routine cleaning and maintenance
Ideal for professional butchers and chefs requiring precise meat slicing in high-volume settings.
Skyfood Equipment KF-REF009-10 Technical Specs
The Skyfood Equipment KF-REF009-10 butcher knife features a 10-inch blade crafted from 3mm stainless steel, designed for durability and corrosion resistance in commercial environments. Its handle combines wood and ergonomic considerations to promote a secure grip, facilitating safe and precise cutting. The knife’s overall length and weight balance support efficient meat processing workflows, with dimensions tailored for ease of maneuvering in heavy-duty applications. Operating in typical professional kitchen conditions, the blade withstands temperatures and cleaning routines common in high-volume foodservice establishments. The stainless steel surface is compatible with standard sanitization processes, ensuring hygiene compliance. This model is designed for easy disassembly, allowing quick cleaning and maintenance, suitable for frequent use in butchery and culinary settings.
- Blade Length: 10 inches
- Material: 3mm stainless steel
- Handle Material: Wood with ergonomic design
- Blade Shape: Brazilian flame wide point
- Dimensions: Precision balanced for professional use
- Temperature Tolerance: Suitable for standard kitchen conditions
What is a commercial butcher knife ?
A commercial butcher knife is a precision cutting tool designed for high-volume meat processing in professional kitchens. It typically features a long, durable blade made from corrosion-resistant stainless steel, optimized for slicing, deboning, and portioning tasks. The Skyfood Equipment KF-REF009-10 Brazilian Flame Wide Point Knife serves as an essential instrument in butcher shops and large-scale foodservice operations, offering exceptional edge retention and control to facilitate efficient meat carving, especially in environments where durability and sharpness are critical for safety and productivity.
Top Butcher Knives for Meat Processing in Commercial Foodservice
Constructed for precision and durability, the high-quality Skyfood Equipment KF-REF009-10 butcher knife is ideal for fabricated meat service, featuring a 10-inch stainless steel blade designed for heavy-duty slicing operations. Built to enhance workflow efficiency in busy commercial kitchens such as butcher shops and restaurants, it ensures reliable performance in high-volume meat carving and deboning tasks.
- Ideal for moderate workloads in busy meat processing operations
- Suitable for compact commercial kitchens with precise cutting needs
- Designed for professional butchers and culinary staff
- Optimized for detailed slicing and boning tasks
- Supports efficient workflow in high-volume foodservice environments
Why Choose Skyfood Equipment KF-REF009-10 ?
Choosing the Skyfood Equipment KF-REF009-10 Brazilian Flame Wide Point Knife ensures a reliable, professional-grade tool designed for demanding meat preparation environments. Its robust stainless steel blade, ergonomic handle, and easy maintenance features set it apart from standard knives, improving safety, longevity, and precision in commercial butchery and culinary workflows.
- Built with 3mm durable stainless steel for longevity
- Brazilian flame wide point blade for enhanced control
- Optimized for professional high-volume meat carving
- Lightweight yet sturdy, reducing operator fatigue
- Easy disassembly supports quick sanitation routines
