The Skyfood Equipment KF-REF005-10 Brazilian Flame Rumpsteak Knife is a professional-grade slicing tool designed for the foodservice industry. Featuring a 10-inch blade crafted from 3mm stainless steel, this butcher knife provides exceptional durability and precision for meat cutting applications. Its robust construction allows for effortless portioning of rump steak and other meats, making it ideal for high-demand commercial kitchens, butcheries, and seafood processing facilities. The knife’s fabrication emphasizes corrosion resistance and edge retention, supporting sustained cutting performance in demanding environments.
Top Skyfood Equipment KF-REF005-10 Features
The Brazilian Flame Rumpsteak Knife offers a 10-inch blade length with a 3mm stainless steel composition, ensuring high durability and ease of maintenance for commercial foodservice operations. The wood handle in brown provides a secure grip, facilitating precise cuts and reducing fatigue during extended use. Its sharp edge supports accurate meat portioning, while the sturdy build promotes longevity in busy kitchen settings, including butcher shops and seafood stations. Designed for easy cleaning and sanitization, this knife seamlessly integrates into professional workflows where efficiency and sanitation are priorities.
- Precisely engineered 10-inch blade for clean slicing
- 3mm stainless steel offers corrosion resistance and edge retention
- Wood handle construction enhances grip stability and comfort
- Ideal for meat and seafood preparation in high-volume settings
- Supports sanitary maintenance through durable, easy-to-clean surface
Suitable for professional meat cutting, seafood processing, or high-volume food prep environments.
Skyfood Equipment KF-REF005-10 Technical Specs
This butcher knife features a 10-inch blade made from 3mm stainless steel, combining a robust, corrosion-resistant construction with a precise cutting edge optimized for meat processing. The handle is crafted from wood with a brown finish, providing ergonomic comfort and a secure grip. The overall length aligns with industry-standard sizes for heavy-duty slicing, supporting efficient workflow in commercial kitchens and butcher shops. With high durability and ease of maintenance, this knife sustains performance under rigorous use. Operating in typical kitchen environments, it withstands frequent cleaning and sanitization protocols. Its blade thickness of 3mm enhances strength, while the stainless steel composition ensures longevity and corrosion resistance. Estimated shipping typically occurs within 1 to 2 days, with handling costs not specified, and it is sold as each unit.
- Blade Length: 10 inches for efficient cutting
- Material: 3mm stainless steel for durability and corrosion resistance
- Handle: Brown wood handle with ergonomic design
- Construction: Full tang for strength and balance
- Dimensions: Blade length 10”, overall length approx. 15”
- Color: Natural brown handle with stainless steel finish
- Temperature Tolerance: Suitable for typical kitchen environments, no specific max temp listed
- Food Safety: Made from stainless steel, easy to clean and sanitize
- Weight: Approximate weight 8 oz
- Maintenance: Hand wash recommended, stainless steel resists corrosion
- Electrical Compatibility: Not applicable
- Cleaning Requirements: Hand wash with warm soapy water, dry thoroughly
- Operational Setting: Designed for high-volume meat and seafood preparation
- Usage Space: Fits standard knife blocks or magnetic strips for storage
- Workflow Integration: Supports efficient slicing in butcheries and kitchens
What is a commercial butcher knife?
A commercial butcher knife is a heavy-duty slicing tool crafted for precise meat and seafood cutting in professional kitchens and butcher shops. The Skyfood Equipment KF-REF005-10 features a 10-inch stainless steel blade with a 3mm thickness, optimized for high-volume meat portioning and carving tasks. Its durable construction and ergonomic handle support efficient workflow during routine butchering, seafood processing, or food prep in busy foodservice operations. Suited for slicing, portioning, and trimming, it’s ideal for establishments requiring reliable and sanitary cutting instruments.
Top butcher knives for high-volume meat processing in commercial kitchens
Designed for medium-volume meat and seafood preparation, this robust cutting tool from Skyfood Equipment features a 10-inch stainless steel blade with superior durability and precision. KF-REF005-10 is constructed for commercial kitchen use, supporting efficient workflow and sanitation in high-demand foodservice settings.
- Moderate throughput — perfect for standard butcher counter tasks
- Compact commercial space — optimized for small to medium kitchens
- Butcher and meat processing — supports consistent, clean cuts
- Workload-efficient — durable blade reduces the need for frequent sharpening
- Food prep performance — ideal for slicing steaks and seafood in busy operations
Why Choose Skyfood Equipment KF-REF005-10?
Compared to similar models, this butcher knife stands out due to its full stainless steel blade with high resistance to corrosion and wear. The 10-inch length ensures precise handling, while the wood handle offers comfortable grip during prolonged use. Its sturdy build supports consistent performance in demanding environments, making it a versatile and reliable tool for professional kitchens and butcheries, enhancing operational efficiency and product presentation.
- Self-contained construction simplifies cleaning and maintenance
- 3mm stainless steel blade provides toughness and longevity
- Ergonomic wood handle improves grip stability
- Designed for professional meat and seafood slicing tasks
- Compact size integrates seamlessly into foodservice workflows
