The Skyfood Equipment KF-REF004-12 Brazilian Flame Traditional Knife is a professional-grade butcher’s knife designed for precision slicing and carving in commercial kitchens. Crafted from 5mm thick stainless steel, this 12-inch blade offers exceptional strength, edge retention, and corrosion resistance, making it suitable for high-volume foodservice environments. Its traditional Brazilian flame design enhances aesthetic appeal and balance for optimal maneuverability, supporting tasks ranging from meat portioning to fine slicing in culinary applications. Measuring 12 inches in length with a robust stainless steel construction, this knife ensures durability and consistent performance in demanding food prep scenarios.
Top Skyfood Equipment KF-REF004-12 Features
The Skyfood Equipment KF-REF004-12 Brazilian Flame Traditional Knife features a 12-inch blade fabricated from 5mm stainless steel, combining durability with ease of maintenance. Its ergonomic wooden handle provides a secure grip, facilitating precise, controlled cuts. Designed for busy butcheries, culinary stations, and high-volume meat processing, this knife performs reliably under rigorous use, enabling efficient workflow integration and ensuring consistent slicing performance. Ideal for professional kitchens requiring balanced, sharp blades with long-lasting corrosion resistance.
- Functionality: Sharp edge maintains cut precision during heavy-duty meat slicing
- Durability: 5mm stainless steel blade resists corrosion and deformation
- Ease-of-use: Wooden handle offers a comfortable, slip-resistant grip for extended use
- Use case: Perfect for high-volume butcher shops and culinary prep stations
- Workflow integration: Robust construction supports fast, consistent cutting cycles
Designed for professional chefs and butcheries requiring high-performance carving knives.
Skyfood Equipment KF-REF004-12 Technical Specs
The Skyfood Equipment KF-REF004-12 butcher knife is built with a stainless steel blade measuring 12 inches in length and 5mm thickness, ensuring strength and longevity for demanding commercial tasks. The handle features a traditional wood finish with a brown color, ergonomically designed for optimal grip and control. This model operates as a lossy, durable slicing tool suitable for high-volume meat processing, with a typical shipping time of 1 to 2 days. Its construction supports frequent cleaning and maintenance, with the blade easily sharpened to maintain cutting precision. The knife is designed for use in busy butcheries, meat departments, and culinary environments requiring reliable, high-quality equipment. It weighs approximately, ensuring balanced handling without fatigue during extended periods of use.
- Blade Length: 12 inches
- Blade Material: Stainless steel 5mm thick
- Handle Material: Wood with brown finish
- Operation Environment: High-volume meat processing and slicing
- Shipping Time: Typically ships in 1 to 2 days
- Cleaning & Maintenance: Easy to sharpen and maintain for long-term use
What is a commercial butcher knife
A commercial butcher knife is a heavy-duty slicing tool designed for precision meat cutting in professional foodservice settings. Featuring a robust blade, often made of high-grade stainless steel, it allows for efficient portioning, trimming, and carving of meats in butcher shops, culinary prep stations, and restaurants. The Skyfood Equipment KF-REF004-12 Brazilian Flame Traditional Knife, with its 12-inch blade and durable construction, is tailored for high-volume meat processing, providing essential performance and control in demanding environments, making it a vital component of professional kitchen tools.
Top butcher knives for high-volume meat processing kitchens
The Skyfood Equipment KF-REF004-12 is a top commercial butcher knife engineered for high-volume meat slicing in professional kitchens. Its stainless steel blade ensures long-lasting sharpness and resistance to corrosion. Designed for the rigors of medium workload butcheries, this knife delivers precise cuts and supports efficient workflow in culinary and meat-processing operations. Ideal for high-volume foodservice applications requiring reliable, restaurant-ready equipment.
- Operation environment — High-volume meat preparation in commercial kitchens
- Kitchen setting — Large butcheries and culinary stations
- Foodservice category — Professional meat slicing tools
- Workload qualifier — Medium throughput demands
- Use case — Consistent, precise meat and poultry carving
Why Choose Skyfood Equipment KF-REF004-12 ?
Skyfood Equipment KF-REF004-12 stands out with its durable 5mm stainless steel blade and traditional Brazilian flame design, offering a combination of strength, balance, and aesthetic appeal. Its ergonomic wooden handle enhances control, reducing fatigue during repetitive tasks. Designed for demanding commercial settings, this knife's robust construction and precise craftsmanship streamline meat carving workflows and support sanitary maintenance, ensuring long-term operational reliability.
- Blade construction: 12-inch stainless steel blade with a 5mm thickness for durability
- Design: Brazilian flame style for balanced handling and aesthetics
- Handle ergonomics: Traditional wooden handle provides secure grip and comfort
- Material quality: Corrosion-resistant stainless steel suited for frequent cleaning
- Application suitability: Ideal for professional butcheries and high-volume kitchens
