The Skyfood Equipment KF-REF003-12 Brazilian Flame Traditional Knife 12" 3mm Stainless Steel is a high-performance butcher knife designed for precise cutting tasks in professional culinary environments. Crafted from 3mm stainless steel, this 12-inch knife offers exceptional durability and edge retention, making it ideal for slicing through meats, vegetables, and other culinary ingredients. Its traditional Brazilian flame design enhances balance and control, providing expert users with improved handling during extended use. The knife’s construction emphasizes strength and corrosion resistance, suitable for demanding foodservice operations focused on efficiency and precision.
Top Skyfood Equipment KF-REF003-12 Features
The Brazilian Flame Traditional Knife from Skyfood Equipment offers precise cutting performance tailored for commercial butcheries, catering to medium-volume foodservice workflows. Its 3mm stainless steel blade ensures long-lasting sharpness and durability, while the ergonomic wooden handle provides comfortable grip under extended use. Designed for ease of maintenance, the knife resists corrosion and can be effortlessly sharpened. It integrates seamlessly into professional kitchens requiring reliable, high-quality cutlery for meat preparation, slicing, and carving tasks.
- Robust 3mm stainless steel blade: ensures durability and corrosion resistance during heavy use
- 12-inch length with precise edge: optimized for slicing large cuts efficiently
- Traditional Brazilian flame design: enhances balance and maneuverability in food prep
- Wood handle with ergonomic shape: provides a secure, comfortable grip for extended periods
- Easy to clean and maintain: suitable for professional dishwasher or manual sanitation
Ideal for professional meat processing and slicing applications requiring high durability and precision.
Skyfood Equipment KF-REF003-12 Technical Specs
The Skyfood Equipment KF-REF003-12 features a 12-inch blade made of 3mm stainless steel, ensuring longevity and resistance to corrosion. The knife's handle material is wood with a traditional Brazilian flame profile, designed for ergonomic handling and control. It operates without electrical or cooling components, emphasizing straightforward manual use suitable for intensive culinary tasks. The knife's construction aligns with commercial food safety standards, requiring routine cleaning with compatible sanitizing methods. Measuring approximately 30.5 cm in length with a weight optimized for balance, this knife supports high-precision slicing in busy kitchen environments, particularly in butcheries and high-volume preparation stations.
- Blade Length: 12 inches (30.48 cm)
- Material: 3mm stainless steel
- Handle Material: Wood with Brazilian flame design
- Construction: Full tang for enhanced strength and stability
- Dimensions: Approximately 30.5 cm total length, weight balanced for user control
- Temperature Resistance: Suitable for routine cleaning at standard kitchen temperatures
- Food Safety: Food-grade stainless steel and sanitized handle materials
- Maintenance: Sharpening with standard whetstones, hand washing recommended
Electrical requirements, cooling methods, or refrigeration details do not apply to this single-piece manual knife.
Blade Length: 12 inches (30.5 cm)
Material: 3mm stainless steel
Handle Construction: Fixed wood handle with Brazilian flame profile
Design Purpose: Ideal for slicing thick cuts of meat and vegetables
Cleaning Routine: Hand wash recommended for longevity and hygiene
What is a commercial butcher knife
A commercial butcher knife is a high-grade cutting tool designed for precision and heavy-duty use in professional kitchens, slaughterhouses, and meat processing facilities. The Skyfood Equipment KF-REF003-12 Brazilian Flame Traditional Knife is a 12-inch, stainless steel butcher knife engineered for slicing large meat cuts and performing detailed carving tasks. Its robust construction and ergonomic design make it suitable for intense daily use, supporting workload demands within high-volume culinary operations or meat preparation stations. Installed in butcher shops or large-scale kitchens, this knife offers the durability and accuracy required for efficient food processing, particularly in medium-volume foodservice settings.
Top Commercial Butcher Knives for Medium-Volume Foodservice
High-quality manual blades like the Skyfood Equipment KF-REF003-12 serve professional kitchens focused on precision meat slicing and carving. Built with durable stainless steel and ergonomic handles, these knives provide reliable performance for medium workload environments such as butcheries and catering kitchens, ensuring efficiency and clean cuts every time.
- Medium-volume work — suited for busy butcheries and catering kitchens
- Compact footprint — space-efficient for tight culinary workstations
- Food preparation equipment — essential for slicing and carving meats
- Workload capacity — designed for moderate throughput in professional kitchens
- Precision cutting tools — aid in achieving consistent, clean slices on large cuts
Why Choose Skyfood Equipment KF-REF003-12?
Compared to similar butcher knives, the Skyfood Equipment KF-REF003-12 offers exceptional craftsmanship with a 3mm stainless steel blade and traditional Brazilian flame design. Its combination of durability, ergonomic handling, and ease of maintenance makes it a superior choice for commercial kitchens focused on efficiency, sanitation, and precise food prep. Its rugged construction and high-quality materials support rigorous daily use, improving operational productivity and reducing downtime for blade replacement or repairs.
- Self-contained construction — no complex cooling or electrical features
- High-grade stainless steel blade — resists corrosion for long-term use
- Traditional Brazilian flame design — for optimal balance and control
- Ergonomic wood handle — provides comfort during prolonged slicing tasks
- Ideal for professional meat processing — supporting efficient workflow in high-volume kitchens
