The Skyfood Equipment GC16-S Dicing Disc 11/16" is a precision-cutting accessory designed for commercial food processing, specifically compatible with the MASTER SS food processor. Crafted with high-quality materials, this 11/16-inch dicing disc provides uniform slices to enhance efficiency in vegetable, fruit, and protein prep workflows. Its technical construction ensures durability and consistent performance in busy commercial kitchens, making it an essential component for producing food portions with precision and speed.
Top Skyfood Equipment GC16-S Features
The GC16-S dicing disc is engineered for commercial foodservice environments, supporting efficient and uniform slicing in high-volume processing. It features a corrosion-resistant material construction for extended longevity, designed for easy installation and quick maintenance. Its precise 11/16" cut size ensures consistent portioning, ideal for restaurant, catering, or institutional kitchens handling moderate throughput. Compatible with the MASTER SS, it streamlines workflow and reduces prep time with reliable performance.
- Uniform slicing performance – precise 11/16" cut size for consistent food portions
- Durable material construction – corrosion-resistant alloy extends product lifespan
- Easy to install and clean – designed for straightforward maintenance in busy commercial kitchens
- Optimized for the MASTER SS – integrated to support efficient food preparation workflows
- Supports moderate throughput – ideal for mid-volume foodservice operations requiring high precision
Suitable for commercial kitchens requiring reliable dicing solutions for slicing vegetables, fruits, or proteins.
Skyfood Equipment GC16-S Technical Specs
The GC16-S dicing disc operates with an optimal fit in the MASTER SS food processor, featuring a 17mm size disc with a weight of 2 lbs. Constructed from food-safe, corrosion-resistant materials, it ensures compliance with sanitation standards and easy cleaning routines. This model is designed for durability and consistent performance during continuous use, supporting food portioning tasks in commercial kitchens. Its precise cutting action enhances workflow efficiency while maintaining product quality, with dimensions engineered for seamless integration into existing processing lines. The product's performance characteristics include compatibility with standard 24 hr production cycles and ease of disassembly for maintenance purposes. It is suitable for cold food processing environments and can handle typical kitchen temperatures while optimizing food safety standards.
- Size: 17mm disc diameter for precise dicing
- Weight: 2 lbs for easy handling
- Material: Food-safe, corrosion-resistant alloy
- Compatibility: Designed for use with MASTER SS food processor
- Dimensions: Custom-fit to support consistent throughput
- Food Safety: Made from materials suitable for frequent cleaning and sanitizing
- Electrical requirements: No electrical requirements; compatible with mechanically driven systems
- Cleaning routine: Disassembly for cleaning, compatible with standard kitchen sanitizers
- Installation: Mounts securely in the MASTER SS, minimal setup necessary
- Maintenance: Designed for easy removal and cleaning, no special tools needed
- Workflow integration: Supports moderate-volume slicing operations with minimal downtime
What is a commercial dicing disc?
A commercial dicing disc is a precision cutting accessory used in food processing equipment to produce evenly sliced or diced food items. Typically made from durable, food-safe alloys, these discs are installed in industrial-grade food processors to facilitate fast and uniform portioning of vegetables, meats, or fruits in high-volume kitchen environments. The Skyfood Equipment GC16-S dicing disc, designed for use with the MASTER SS, exemplifies this category by providing consistent 11/16-inch cuts. It is ideal for applications requiring efficiency, accuracy, and durability, such as restaurant meal prep stations, catering kitchens, or institutional foodservice operations where quality and throughput are paramount.
Top commercial dicing discs for moderate foodservice operations
Designed for dependable slicing and dicing, the Skyfood Equipment GC16-S dicing disc offers precise cut sizes and durable construction, perfect for commercial kitchens with moderate throughput needs. Built with high-grade materials for longevity, it supports efficient food processing in restaurant, catering, or institutional settings, ensuring consistent portioning and workflow reliability. Skyfood Equipment GC16-S exemplifies quality in food processor accessories for mid-volume food preparation.
- Support moderate-foodservice throughput in busy kitchens
- Constructed for durability with food-safe alloy materials
- Provides consistent 11/16" slices for portion control
- Easy to install in MASTER SS food processor
- Supports efficient food prep workflows in institutional settings
