The Skyfood Equipment GC16 Dicing Disc 11/16" is a precision-engineered food processor accessory designed for commercial foodservice applications. This high-quality dicing disc, with a diameter of 11/16 inches and a 17mm size, is compatible with the MASTER SKY food processor system. Crafted from durable materials, it ensures consistent portioning of produce, cheeses, and cooked meats, enabling operators to achieve uniform cuts for enhanced presentation and efficiency in high-volume kitchens. Its compact form and precise dimensions make it an essential tool for professional chefs and culinary operations requiring rapid, reliable dicing performance.
Top Skyfood Equipment GC16 Features
The GC16 Dicing Disc offers sharp cutting precision with stainless steel construction, ensuring lasting durability under rigorous commercial use. Its 11/16" blade size is optimized for efficient food processing workflows, allowing quick, uniform dicing. The disc’s compatibility with MASTER SKY streamlines setup and disassembly for easy cleaning, reducing downtime in busy foodservice environments. Its robust design supports consistent, high-volume output, making it suitable for bakery, deli, and institutional operations. The precise dimensions and material grade facilitate maintenance, while its ergonomic integration enhances workflow productivity.
- Functionality: Precise 11/16" dicing for consistent portioning
- Durability: Made from stainless steel for long-lasting performance
- Ease of Maintenance: Simple disassembly for quick cleaning
- Compatibility: Designed specifically for use with MASTER SKY processors
- Workflow Efficiency: Enables rapid throughput and uniform cuts in high-volume kitchens
Ideal for commercial food processing requiring consistent, efficient dicing in high-capacity settings.
Skyfood Equipment GC16 Technical Specs
The Skyfood Equipment GC16 Dicing Disc operates with a standard setup compatible with the MASTER SKY system, featuring a 17mm blade size and weight of 1 lb. Its stainless steel construction ensures food safety, resistance to corrosion, and ease of cleaning. The disc is designed for precise, uniform dicing, supporting a production capacity suited for moderate to high-volume operations. It’s engineered for robust performance with minimal maintenance, with dimensions optimized for straightforward installation. The disc withstands typical operating temperatures and is compatible with standard food processing workflows, providing consistent results while supporting efficient kitchen sanitation routines. The unit is supplied without certification markings but adheres to industry standards for food contact.
- Model Number: GC16
- Size: 17mm
- Material: Stainless steel
- Weight: 1 lb
- Compatibility: Master SKY food processor systems
- Cleaning: Disassembly required for sanitation
- Dimensions: Precise fit for compatible models
- Electrical requirements: Not applicable (manual accessory)
- Operating range: Suitable for standard food processing environments
- Construction & finish: Stainless steel for longevity and sanitation
- Application: Designed for continuous commercial processing
- Mounting: Fits securely within MASTER SKY system
What is a commercial dicing disc?
A commercial dicing disc is a precision-cutting accessory used in food processing equipment to uniformly dice produce, cheeses, and cooked ingredients. Installed into food processor units such as the MASTER SKY, these discs facilitate consistent portioning for high-volume foodservice operations. The Skyfood Equipment GC16 Dicing Disc is designed for use in professional kitchens, particularly suitable for bakery, deli, and institutional settings where efficiency and uniformity are critical to workflow and product presentation. Its construction and dimensions enable reliable, high-capacity performance, supporting efficient food preparation routines in demanding culinary environments.
Top commercial dicing discs for foodservice settings
High-quality dicing discs like the Skyfood Equipment GC16 are built for moderate-volume commercial kitchens requiring precise and reliable portioning. Manufactured by Skyfood Equipment, GC16 models support consistent cuts within food processor systems, ideal for bakery, deli, and institutional applications. Designed for durability and ease of maintenance, these discs facilitate efficient workflow and high throughput in busy foodservice environments.
- Operation Type — Moderate throughput food processing
- Kitchen Setting — Commercial kitchens and catering operations
- Foodservice Category — Dicing and portioning equipment
- Workload Qualifier — Supports steady, high-volume production
- Use Case — Reduces prep time for produce and cheese
Why Choose Skyfood Equipment GC16 Dicing Disc
Skyfood Equipment GC16 offers a durable stainless steel construction with precision engineering, supporting uniform dicing in demanding culinary environments. Its compatibility with the MASTER SKY system ensures seamless integration and quick disassembly for sanitation. The design emphasizes longevity and performance, making it a reliable choice for high-capacity food processing, outperforming many standard alternatives with its consistent results and ease of maintenance.
- Compact footprint for efficient storage and operation
- Precision-cut blades optimize food throughput
- Robust stainless steel build enhances durability
- Designed for straightforward disassembly and sanitation
- Supports high-volume dicing in professional kitchens
