The Skyfood Equipment EX Citrus Juice Extractor is a commercial-grade electric juicer designed for efficient citrus fruit processing in foodservice environments. Featuring a stainless steel construction and a 34 oz. capacity container, it provides consistent juice extraction with minimal mess. The unit includes a strainer and two juicing tools, making it suitable for high-volume daily use in restaurants, bars, and catering operations. Its polished aluminum lid and durable stainless steel juicing head ensure longevity, while the 1/4 HP motor delivers reliable performance at 110V/60Hz. Precise technical specifications include a height of 15.38 inches, width of 9.5 inches, depth of 7.75 inches, and a weight of 13 lbs, making it a compact yet powerful addition to professional foodservice setups.
Top Skyfood Equipment EX 1eff3c51-c20d-dd11-a23a-00304834a8c9 Features
The Skyfood Equipment EX Citrus Juice Extractor offers high-capacity citrus juice extraction with a durable stainless steel body and pulp extractor. Its manual feed system ensures precise juice control, while the inclusion of a strainer and juicing tools simplifies setup and cleaning. Designed for consistent workflow integration, this juicer handles moderate workloads efficiently in restaurant or bar environments. Its construction and included accessories facilitate straightforward maintenance, supporting continuous operation during busy service hours.
- Capacity: 34 oz. container for rapid juice processing
- Construction: Stainless steel body and juicing head for durability
- Ease of Use: Includes strainer and two juicing tools for quick setup
- Application Fit: Suitable for high-volume citrus juice production in commercial kitchens
- Workflow Benefit: Compact countertop design with anti-skid legs ensures stability and efficiency
Ideal for busy restaurants, bars, or catering services requiring reliable citrus juicing performance
Skyfood Equipment EX Technical Specs
The Skyfood Equipment EX citrus juicer operates on a standard 110V power supply, with a 1/4 HP motor producing 2.2 amps for consistent extraction. Its stainless steel construction provides robustness and ease of cleaning, complemented by a polished aluminum lid. The unit's dimensions of 15.38 inches in height, 9.5 inches in width, and 7.75 inches in depth ensure a compact footprint suitable for countertop placement in commercial kitchens. Weighing 13 pounds, it includes a 34 oz. capacity container, ideal for moderate throughput operations. The manual feed system and pulp extractor features support efficient juice extraction while maintaining product quality. Maintenance involves disassembly of the strainer and juicing tools, which are included, for quick cleaning. Electrical requirements, construction materials, and design features make this model suitable for continuous, reliable operation in high-demand foodservice settings.
- Electrical Requirements: 110V, 2.2A, 1-phase
- Construction & Finish: Stainless steel with polished aluminum lid
- Dimensions: 15.38" H x 9.5" W x 7.75" D
- Weight: 13 lbs
- Production Capacity: Moderate output suitable for daily commercial use
- Food Safety & Maintenance: Constructed from durable, easy-to-clean materials with included disassembly components for sanitation
- Electrical Compatibility: Designed for 110V outlets in commercial kitchens
- Drainage & Ventilation: Ventilated to prevent overheating during extended operation
- Cleaning Routine: Disassembly of strainer and juicing tools recommended after each shift
- Installation Clearance: Minimum 2 inches on sides for airflow and maintenance access
- Operational Space: Fits countertop spaces requiring 15.38" height and minimal depth
What is a commercial citrus juicer?
A commercial citrus juicer is a foodservice appliance designed to extract juice from citrus fruits such as oranges, lemons, and limes efficiently. The top Skyfood Equipment EX model, a stainless steel countertop citrus juicer, features a manual feed system and a 34 oz. capacity container, optimized for moderate throughput in restaurant or bar environments. Its durable construction and included accessories support daily use in professional kitchens, making it ideal for high-volume juice preparation in foodservice operations like cafés, catering, and hotel outlets.
Top commercial citrus juicers for restaurant and bar settings
Built for moderate throughput and reliable performance, Skyfood Equipment EX citrus juicer offers durable stainless steel construction, compact design, and efficient juice extraction, ideal for restaurant and bar operations requiring consistent citrus processing. The EX model by Skyfood Equipment specializes in commercial citrus juice extraction, suitable for high-demand foodservice environments needing balanced performance and durability.
- Operation in medium-volume restaurant kitchens
- Compact design fit for small to medium bar setups
- Designed for commercial citrus juice preparation
- Supports moderate workloads with durable materials
- Suitable for foodservice operations requiring efficient manual feed juice extraction
Why Choose Skyfood Equipment EX?
Why Choose Skyfood Equipment EX Citrus Juice Extractor for professional foodservice? This model features high-quality stainless steel construction, easy disassembly for cleaning, and includes essential accessories for optimal operation. Its robust design ensures longevity and reliable performance during daily commercial use, setting it apart from similar units with less durable materials or limited functionality.
- Compact footprint optimizes countertop space in busy kitchens
- Durable stainless steel construction resists corrosion and wear
- Includes strainer & juicing tools for quick setup and cleaning
- Moderate capacity supports daily citrus juicing in commercial settings
- Reliable performance with a 1/4 HP motor for continuous operation
