The Skyfood Equipment ESBS SUPER Citrus Juice Extractor is a commercial-grade electric countertop juicer designed for high-efficiency citrus juice processing. Engineered with a durable stainless steel construction and a polished aluminum lid, this unit features a 34 oz. capacity container optimized for continuous citrus extraction. Its manual feed system, combined with included straining and juicing tools, ensures precise juice extraction suitable for busy foodservice operations, juice bars, and institutional kitchens. Operating at 1/2 HP and 3.5 amps with 110V/60Hz power, it delivers reliable performance in moderate-volume settings dedicated to fresh juice production.
Top Skyfood Equipment ESBS SUPER Features
The Skyfood Equipment ESBS SUPER citrus juicer offers robust manual-feed operation with a commercial-grade stainless steel body. Its 34 oz. container capacity supports steady throughput, while the anti-skid legs provide stability during use. The unit's durable construction ensures longevity in high-traffic environments, and its included juicing tools facilitate quick setup and maintenance. Designed for moderate-demand citrus juice service, it integrates well in dedicated juice stations and beverage prep areas.
- Manual feed operation: ensures precise control and minimal juice waste
- Stainless steel construction: offers durability and easy cleaning
- 34 oz. capacity container: supports efficient high-volume juice extraction
- Includes strainer & two juicing tools: simplifies setup for continuous use
- Anti-skid legs: provide stability on countertops during operation
Ideal for commercial juice stations requiring reliable citrus extraction with straightforward maintenance.
Skyfood Equipment ESBS SUPER Technical Specs
The Skyfood Equipment ESBS SUPER citrus juicer features a self-contained, air-cooled design powered by a 1/2 HP motor drawing 3.5 amps at 110V/60Hz. Its stainless steel body and components ensure food safety and longevity in busy foodservice environments. With dimensions of 11.38" W x 9" D x 16" H and a weight of 33 lbs, the unit is space-efficient and portable. The operational temperature range is suitable for standard kitchen environments, and the construction materials are compatible with routine cleaning and sanitization. This juicer is optimized for moderate throughput, producing fresh citrus juice efficiently for commercial applications.
- Electrical requirements: 110V/60Hz, 3.5 amps, 1/2 HP motor
- Construction: Stainless steel for durability and sanitation
- Dimensions: 11.38" W x 9" D x 16" H, 33 lbs weight
- Capacity: 34 oz. container for continuous juice processing
- Cooling: Air-cooled system for stable operation
- Material safety: Food-grade stainless steel, easy to clean
- Operation setting: Manual feed for controlled extraction
- Included accessories: Strainer and two juicing tools for maintenance ease
- Cleaning & maintenance: Disassembly required for routine sanitation
Electrical connection compatibility: Compatible with standard 110V outlets
Clearance & airflow: Sufficient countertop space required for ventilation and operation
Drainage & sanitation: Accessible components facilitate routine cleaning
Space efficiency: Compact footprint for crowded commercial kitchens
Performance features: Reliable juicing with minimal user effort
What is a commercial citrus juicer
A commercial citrus juicer is an industrial-grade foodservice appliance designed for rapid extraction of juice from citrus fruits. These units, like the Skyfood Equipment ESBS SUPER, are built with durable materials such as stainless steel, optimized for continuous operation in busy environments like juice bars, cafeterias, and catering kitchens. They typically feature manual or automatic feed systems, large capacity containers, and simple disassembly for cleaning. These appliances are ideal for institutions or establishments requiring high-volume fresh citrus juice production, supporting streamlined workflows in foodservice settings.
Top commercial citrus juicers for high-volume foodservice settings
The Skyfood Equipment ESBS SUPER offers professional-grade durability and precise citrus extraction for moderate throughput operations. It is built for consistent performance in juice bars, Cafeterias, and beverage stations, with a rugged stainless steel body and space-efficient design suitable for commercial kitchens handling daily citrus juice demands.
- Operation Type — moderate-volume juice stations
- Kitchen Type — compact commercial spaces
- Foodservice Category — citrus juice processing
- Workload Qualification — steady daily throughput
- Use Case — efficient fresh juice preparation in busy kitchens
Why Choose Skyfood Equipment ESBS SUPER
Skyfood Equipment ESBS SUPER stands out among commercial citrus juicers with its stainless steel durability, straightforward manual feed system, and included juicing accessories. Its space-efficient design and reliable performance streamline citrus juice production, making it ideal for busy foodservice environments seeking consistent, clean, and fast extraction without unnecessary complexity.
- More durable construction than competing models in its class
- Built-in manual feed ensures precise juice extraction controls
- Compact footprint maximizes countertop efficiency
- Includes essential accessories for quick setup and cleaning
- Optimized for moderate throughput in commercial kitchens
