Skyfood Equipment EL-10 18 Inch Countertop Electric Potato Peeler with Timer
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- 22 lb. capacity supports continuous peeling
- Stainless steel construction resists corrosion
- 350 lbs/hour approximate throughput
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The Skyfood Equipment EL-10 Potato Peeler Electric Table Style is a commercial-grade food processing appliance designed for efficient peeling of potatoes in high-volume kitchens. Constructed with a stainless steel body and stainless steel cover, this countertop potato peeler features a 22 lb. capacity, enabling approximately 350 pounds per hour of production. Equipped with a 5-minute programmable timer, large protected exit chute, and safety switch, it offers reliable, safe operations suitable for busy foodservice environments. Its 1/2 HP motor powered by 110v/60/1-ph electrical supply ensures consistent performance, making it a practical choice for institutional kitchens, restaurant prep stations, and catering operations requiring rapid, hygienic peeling solutions.
The Skyfood Equipment EL-10 Potato Peeler combines robust construction with precise functionality for commercial foodservice operations. Its stainless steel body ensures durability and ease of cleaning, while the 22 lb. capacity supports continuous peeling tasks. The built-in timer facilitates workflow management, and the large exit chute enhances safety and sanitation. Designed for countertop use, it integrates seamlessly into high-volume potato prep lines, reducing manual labor and streamlining kitchen efficiency.
Ideal for large-scale foodservice operations needing fast, hygienic peeling solutions.
The Skyfood Equipment EL-10 operates on a 110v/60Hz/1-phase electrical system, utilizing a 1/2 HP motor for powerful peeling performance. Its stainless steel body measures 18.38 inches in width, 22.88 inches in depth, and 28.38 inches in height, with an overall weight of 83 lbs. The unit features a self-contained design with a large protected exit chute for safety and sanitation. Its components are constructed from food-safe stainless steel, compatible with standard cleaning protocols, and designed for durability in demanding back-of-house environments. The unit's straightforward construction includes disassembly for routine maintenance, ensuring long-term operational efficiency. Its dimensions and weight facilitate ease of installation and mobility within a commercial kitchen setting. It is suitable for medium to high-volume potato peeling tasks, offering consistent output with minimal downtime.
A commercial potato peeler is a specialized kitchen appliance designed for high-volume peeling of potatoes and root vegetables. It typically features a robust construction with stainless steel components, capable of processing large quantities efficiently. The Skyfood Equipment EL-10 Potato Peeler is installed in countertop positions within foodservice settings such as restaurants, catering, and institutional kitchens, supporting continuous throughput of up to 350 lbs/hour. Suitable for environments requiring consistent, hygienic peeling, it helps streamline prep workflows and reduce manual labor in busy industrial kitchens.
The Skyfood Equipment EL-10 Potato Peeler offers a durable, high-capacity solution for medium-volume kitchens, suitable for reliable peeling operations in institutional, restaurant, or catering foodservice settings. Designed for operation in busy culinary environments, it supports continuous workflow with its stainless steel construction and safety features, ideal for medium throughput applications. Skyfood EL-10 excels in streamlining vegetable prep and maintaining sanitation standards.
Why choose the Skyfood Equipment EL-10 over similar commercial peelers? Its stainless steel construction ensures longevity and sanitation, while the large capacity and high throughput optimize kitchen productivity. The safety features, including a protected exit chute and safety switch, improve operational safety, and the countertop design simplifies installation and maintenance. Its balanced performance and durable build make it an excellent choice for medium-volume foodservice environments seeking efficiency and reliability.
