The Skyfood Equipment CMDL-38T Charcoal Barbecue Grill is a commercial-grade cooking device designed for high-capacity outdoor grilling environments. Constructed entirely of stainless steel, this floor model features (38) rotating stainless steel skewers powered by a 1/4 hp motor, enabling efficient spit-roasting of multiple items simultaneously. Its refractory brick box and internal insulation made of cellular concrete and rock wool ensure optimal heat retention and uniform cooking. The unit operates on 127V/60Hz power and is suitable for use in demanding foodservice operations requiring durable, high-performance equipment. Its robust build and technical configuration make it ideal for restaurant, culinary, and catering settings focused on large-scale barbecue preparation.
Skyfood Equipment CMDL-38T Features
The CMDL-38T charcoal grill is engineered for medium-volume restaurants and outdoor catering, combining reliable motor-driven skewers with a durable stainless steel construction. It seamlessly integrates into commercial cooking workflows, providing consistent heat management through refractory bricks and internal insulation. The floor model design ensures stability and ease of access for operators, with mobility facilitated by four locking casters. Its technical specs support high efficiency, ease of maintenance, and durability under frequent use. Suitable for grilling multiple skewers simultaneously, it enhances throughput in outdoor foodservice settings requiring precise rotisserie control.
- 38 stainless steel skewers: Powered by a 1/4 hp motor for consistent rotation
- Durable stainless steel construction: Ensures corrosion resistance and long-term performance
- Refractory brick box with insulation: Promotes even heat distribution and energy efficiency
- Floor model with locking casters: Facilitates mobility and stability in busy kitchens
- Operator-friendly design: Simplifies cleaning, maintenance, and operational workflow
Ideal for large-scale barbecue operations and outdoor catering requiring high-volume rotisserie roasting.
Skyfood Equipment CMDL-38T Technical Specs
The Skyfood Equipment CMDL-38T Charcoal Barbecue Grill operates on a standard 127V/60Hz power supply, featuring a self-contained configuration optimized for commercial outdoor use. Its stainless steel body measures 61.5 inches in width, 33 inches in depth, and stands 65 inches tall, with a total weight of 1,580 pounds. The unit utilizes (38) rotating stainless steel skewers powered by a 1/4 hp motor, supporting continuous operation for medium-volume foodservice climates. The internal refractory brick box and cellular concrete insulation ensure sustained high-temperature performance, with a maximum operating temperature of approximately 600°F. Designed for easy cleaning, the unit features disassemblable parts and high durability materials suitable for frequent use. Dimensions and construction specifications support integration into outdoor patios, self-service stations, and larger barbecue kitchens.
- Electrical Requirements: 127V, 60Hz, single-phase, 15A
- Weight: 1580 lbs (unit weight)
- Construction & Finish: Stainless steel exterior with refractory brick internal lining
- Temperature Range: Up to 600°F operating temperature
- Dimensions: 61.5" W x 33" D x 65" H
- Food Safety: Stainless steel and refractory materials for safe food contact
- Mobility: Four locking casters for secure placement and mobility
- Electrical Compatibility: Requires standard 127V outlet, suitable for outdoor power supplies
- Installation Clearance: Adequate airflow around unit for efficient operation
- Ventilation Needs: Proper exhaust setup required for smoke and heat dispersion
- Cleaning Routine: Disassemblable skewers and removable internal components for maintenance
- Operational Environment: Outdoor use with weather protection recommended
What is a commercial charcoal grill?
A commercial charcoal grill is a specialized outdoor cooking appliance designed for durability and high-volume performance in foodservice settings. It typically features heavy-duty materials such as stainless steel and refractory lining to withstand frequent use and intense heat. This model, the Skyfood Equipment CMDL-38T, incorporates 38 rotating skewers powered by a robust motor, a refractory brick box for heat retention, and mobility features for versatile placement. These grills are used in restaurants, catering, and outdoor events to produce evenly cooked, flavorful dishes efficiently, supporting medium to large-scale grilling operations with precise control and ease of maintenance.
Top Charcoal Grills for Outdoor Foodservice Environments
Constructed for outdoor kitchens and catering units, the Skyfood Equipment CMDL-38T offers large-scale roasting with durable stainless steel build and integrated rotisserie capabilities, ideal for medium-volume outdoor foodservice operations. Its heavy-duty design ensures reliable operation under busy conditions, supporting consistent cook cycles without compromise on sanitation or performance.
- Operation type — outdoor restaurant and catering kitchens
- Kitchen setting — large outdoor foodservice environments
- Food category — barbecue and rotisserie meats
- Application — large-scale grilling and roasting in commercial settings
Why Choose Skyfood Equipment CMDL-38T
Why Choose Skyfood Equipment CMDL-38T? This model features a resilient stainless steel construction, powerful motorized skewers, and advanced heat management with refractory brick insulation, setting it apart from typical commercial grills. Its robust build and mobility support high-volume outdoor cooking, improving operational efficiency and product presentation in demanding foodservice environments.
- Self-contained design with stable flooring provides operational confidence
- Heavy-duty stainless steel offers enhanced corrosion resistance and longevity
- 38 rotating skewers enable high-capacity cooking with uniform heat distribution
- Locking casters facilitate quick repositioning and safety
- Internal refractory brick and insulation optimize energy efficiency
