Skyfood Equipment CMDL-23T 42 Inch Charcoal Grill Floor Model with Skewers

Skyfood Equipment  |  MFG #: CMDL-23T  |  Item #: 1754522
$13,433.90 $29,227.00
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  • Heavy-duty stainless steel construction ensures corrosion resistance.
  • 23 rotating skewers powered by 1/4 hp motor for high throughput.
  • Refractory brick box enhances heat retention and distribution.
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The Skyfood Equipment CMDL-23T Charcoal Barbecue Grill is a commercial-grade, floor-standing cooking device designed for high-capacity outdoor grilling environments. Constructed entirely from durable stainless steel, it features (23) rotating stainless steel skewers powered by a 1/4 hp motor, enabling efficient and uniform rotisserie-style cooking. The grill includes a refractory brick box for optimal heat retention and heat distribution, complemented by internal insulation made of cellular concrete and rock wool to enhance thermal efficiency. Its robust build and precise mechanical components make it suitable for large-scale foodservice operations, catering, or high-volume barbecue establishments requiring reliable, heavy-duty equipment. The design ensures maximum airflow and easy maintenance, supporting long-term operational performance in outdoor settings.

Designed for commercial outdoor kitchens, the Skyfood Equipment CMDL-23T boasts a stainless steel construction that provides exceptional durability against weather elements. Its (23) rotating skewers are powered by a 1/4 hp motor, ensuring consistent rotation and even cooking across multiple skewers simultaneously. The refractory brick box enhances heat retention, while internal cellular concrete and rock wool insulation optimize energy efficiency. Four locking casters enable secure mobility and stability during operation, facilitating versatile placement in busy foodservice settings. Easy to clean and maintain, this model supports high-volume grilling needs with precision performance and longevity.

Ideal for large outdoor catering, restaurant barbecue sections, or custom food trucks needing reliable high-volume grilling.

The Skyfood Equipment CMDL-23T operates with a standard electrical requirement of 127v/60hz, supporting its all-electric, motorized rotisserie system designed for robust outdoor use. Its stainless steel body measures 42 inches in width, 33 inches in depth, and stands 65 inches tall, providing a sturdy footprint suitable for installation in dedicated outdoor cooking areas. The total weight of the unit is 1200 lbs, indicating its heavy-duty construction. Equipped with a refractory brick box and internal insulation of cellular concrete and rock wool, it offers excellent heat retention for even cooking. The materials used ensure food-safe durability and ease of cleaning, fitting the demands of high-volume foodservice operations. Dimensions and weight are optimized for stability and mobility via its four locking casters, making it suitable for outdoor use in various kitchen configurations.

A commercial charcoal grill is an industrial-grade outdoor cooking device designed to handle high-volume grilling with efficiency and durability. Built primarily for hospitality, catering, and large-scale foodservice settings, it features robust materials, often stainless steel, and specialized heat retention elements such as refractory brick or insulation. The Skyfood Equipment CMDL-23T models deliver consistent heat distribution through a motorized rotisserie system, making them suitable for high-demand barbecue applications, restaurant patios, or outdoor event venues that require reliable, large-capacity cooking performance. These units are typically installed in outdoor kitchens or dedicated grilling stations to support continuous operational needs with minimal downtime.

Constructed for outdoor commercial kitchens, the Skyfood Equipment CMDL-23T features durable stainless steel, motorized rotisserie, and thermal insulation, supporting moderate to heavy workloads for high-volume barbecue production in hospitality settings. The model is built for operation in outdoor environments, ideal for restaurant patios or catering services that require reliable, restaurant-ready grilling equipment.

Skyfood Equipment CMDL-23T stands out among similar outdoor grilling systems with its full stainless steel construction, high-capacity motorized skewers, and superior heat retention features. Its rugged design with refractory brick and insulation ensures consistent performance even in demanding outdoor environments. The unit's mobility via locking casters adds operational flexibility in outdoor commercial kitchens, supporting efficient workflow and sanitation standards, making it a robust choice for high-volume foodservice operations that demand durability and reliability.

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Product Description

The Skyfood Equipment CMDL-23T Charcoal Barbecue Grill is a commercial-grade, floor-standing cooking device designed for high-capacity outdoor grilling environments. Constructed entirely from durable stainless steel, it features (23) rotating stainless steel skewers powered by a 1/4 hp motor, enabling efficient and uniform rotisserie-style cooking. The grill includes a refractory brick box for optimal heat retention and heat distribution, complemented by internal insulation made of cellular concrete and rock wool to enhance thermal efficiency. Its robust build and precise mechanical components make it suitable for large-scale foodservice operations, catering, or high-volume barbecue establishments requiring reliable, heavy-duty equipment. The design ensures maximum airflow and easy maintenance, supporting long-term operational performance in outdoor settings.

Top Skyfood Equipment CMDL-23T Features

Designed for commercial outdoor kitchens, the Skyfood Equipment CMDL-23T boasts a stainless steel construction that provides exceptional durability against weather elements. Its (23) rotating skewers are powered by a 1/4 hp motor, ensuring consistent rotation and even cooking across multiple skewers simultaneously. The refractory brick box enhances heat retention, while internal cellular concrete and rock wool insulation optimize energy efficiency. Four locking casters enable secure mobility and stability during operation, facilitating versatile placement in busy foodservice settings. Easy to clean and maintain, this model supports high-volume grilling needs with precision performance and longevity.

  • High-capacity rotisserie system for multiple skewers simultaneously
  • Stainless steel construction ensures corrosion resistance and longevity
  • Internal insulation enhances thermal efficiency and reduces fuel consumption
  • Locking casters enable quick repositioning and stable operation in outdoor kitchens

Ideal for large outdoor catering, restaurant barbecue sections, or custom food trucks needing reliable high-volume grilling.

Skyfood Equipment CMDL-23T Technical Specs

The Skyfood Equipment CMDL-23T operates with a standard electrical requirement of 127v/60hz, supporting its all-electric, motorized rotisserie system designed for robust outdoor use. Its stainless steel body measures 42 inches in width, 33 inches in depth, and stands 65 inches tall, providing a sturdy footprint suitable for installation in dedicated outdoor cooking areas. The total weight of the unit is 1200 lbs, indicating its heavy-duty construction. Equipped with a refractory brick box and internal insulation of cellular concrete and rock wool, it offers excellent heat retention for even cooking. The materials used ensure food-safe durability and ease of cleaning, fitting the demands of high-volume foodservice operations. Dimensions and weight are optimized for stability and mobility via its four locking casters, making it suitable for outdoor use in various kitchen configurations.

  • Electrical Requirements: 127v/60hz, single-phase, 15 amps, 1/4 hp motor
  • Construction & Finish: Full stainless steel exterior and interior materials
  • Dimensions: 42" W x 33" D x 65" H
  • Weight: 1200 lbs total
  • Insulation & Heat Retention: Cellular concrete with rock wool
  • Mobility & Stability: Four locking casters for secure placement and transportation
  • Electrical Compatibility: Requires standard 127V outlet for operation
  • Installation Requirements: Adequate airflow clearance and level positioning
  • Ventilation Needs: Proper outdoor ventilation for heat dissipation
  • Maintenance Access: Easy access for cleaning and servicing skewers and internal components
  • Mobility Considerations: Locking casters support safe repositioning in outdoor environments

What is a commercial charcoal grill?

A commercial charcoal grill is an industrial-grade outdoor cooking device designed to handle high-volume grilling with efficiency and durability. Built primarily for hospitality, catering, and large-scale foodservice settings, it features robust materials, often stainless steel, and specialized heat retention elements such as refractory brick or insulation. The Skyfood Equipment CMDL-23T models deliver consistent heat distribution through a motorized rotisserie system, making them suitable for high-demand barbecue applications, restaurant patios, or outdoor event venues that require reliable, large-capacity cooking performance. These units are typically installed in outdoor kitchens or dedicated grilling stations to support continuous operational needs with minimal downtime.

Top commercial charcoal grills for outdoor foodservice settings

Constructed for outdoor commercial kitchens, the Skyfood Equipment CMDL-23T features durable stainless steel, motorized rotisserie, and thermal insulation, supporting moderate to heavy workloads for high-volume barbecue production in hospitality settings. The model is built for operation in outdoor environments, ideal for restaurant patios or catering services that require reliable, restaurant-ready grilling equipment.

  • Operation Type — outdoor high-capacity barbecue stations
  • Kitchen Type — large outdoor cooking areas
  • Foodservice Category — restaurant global cuisine and catering
  • Workload Qualifier — moderate to high throughput
  • Use Case — high-volume rotisserie cooking in outdoor hospitality

Why Choose Skyfood Equipment CMDL-23T?

Skyfood Equipment CMDL-23T stands out among similar outdoor grilling systems with its full stainless steel construction, high-capacity motorized skewers, and superior heat retention features. Its rugged design with refractory brick and insulation ensures consistent performance even in demanding outdoor environments. The unit's mobility via locking casters adds operational flexibility in outdoor commercial kitchens, supporting efficient workflow and sanitation standards, making it a robust choice for high-volume foodservice operations that demand durability and reliability.

  • Self-contained design facilitates outdoor installation with minimal external support
  • Heavy-duty stainless steel construction resists corrosion and weather damage
  • Robust rotation system ensures even cooking for high-volume dishes
  • Large capacity skewers optimize throughput for busy outdoor service
  • Integrated insulation improves thermal efficiency and reduces fuel costs

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Skyfood Equipment CMDL-23T Charcoal Barbecue Grill Floor Model Stainless Steel Construction
Skyfood Equipment

Skyfood Equipment CMDL-23T 42 Inch Charcoal Grill Floor Model with Skewers

$13,433.90 $29,227.00

Skyfood Equipment , CMDL-23T, Charcoal Barbecue Grill, floor model, stainless steel construction, (23) rotating stainless steel skewers powered by a 1/4 hp motor, refractory brick box, cellular concrete and rock wool internal insulation, (4) locking casters, 127v/60hz, NSF, Made in Brazil