Skyfood Equipment CLM-400 16 Inch Dough Roller and Sheeter Tabletop Electric Steel
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- Designed for high-volume dough processing efficiency
- Operates at 80 rpm with a 1 HP motor for consistent output
- Supports 15 lb. dough capacity, ideal for mid-volume workflows
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The Skyfood Equipment CLM-400 Dough Roller & Sheeter is a commercial-grade tabletop food processing machine designed for efficient dough preparation in professional kitchens. As a durable dough roller and sheeter, it features a 15 lb. dough capacity with a 16" roll width and a 3/4" roll opening, enabling consistent thin dough sheets. Equipped with dual scrapers for upper and lower rollers, front-mounted thickness control, and a safety guard on the feed chute, the CLM-400 ensures precise operation and operator safety. Constructed with stainless steel feed and receiving areas, gear-driven transmission, and a chrome-coated 4" diameter cylinder, it combines robust materials with reliable performance, operating at 80 rpm with a 1 HP motor on a 110v/60Hz single-phase power supply, making it ideal for mid-volume commercial foodservice environments requiring uniform dough sheets with minimal maintenance.
The Skyfood Equipment CLM-400 Dough Roller & Sheeter delivers precise dough sheet production through its 16" wide rolling mechanism, optimized for tabletop placement. Its sturdy steel construction with No-Bac baked enamel finish enhances durability, while the gear-driven system ensures consistent operation at 80 rpm. The front-mounted thickness control allows for easy adjustments, and dual scrapers prevent dough buildup, streamlining workflow. Designed for moderate throughput, it supports efficient dough processing for bakery and restaurant applications with minimal upkeep.
Designed for versatile dough sheet production, the CLM-400 enhances flow in commercial kitchens requiring consistent thin dough layers.
The Skyfood Equipment CLM-400 Dough Roller & Sheeter operates on a 110-volt, 60Hz, single-phase electrical supply, driven by a 1 HP motor. Its sturdy steel construction and stainless steel feed and receiving sections facilitate easy cleaning and longevity. This unit features a 4" chrome-coated cylinder diameter, and its weight comes to approximately 210 lbs, supporting stable installation on countertop surfaces. The unit’s design resists high-temperature environments within typical kitchen operating ranges, and its safety features include a front feed chute guard to prevent accidental contact. The dough roller's dimensions accommodate a 16" roll width with an opening of 3/4", making it suitable for continuous dough processing. Maintenance involves routine cleaning of stainless steel surfaces and inspection of the gear-driven transmission, with disassembly for servicing accessible without complex tools. The durable steel framework and baked enamel finish ensure consistent operation in busy commercial foodservice settings.
A commercial dough roller is a heavy-duty food processing device used in bakery, pizzeria, and foodservice operations to flatten and sheet dough efficiently. The Skyfood Equipment CLM-400, a model in this category, is designed for consistent output with a 15 lb. capacity, 16" wide roll, and a 3/4" roll opening, installed in professional kitchens for high-volume dough preparation. It is ideal for producing uniform dough sheets for pizza crusts, pastry bases, or bread dough, and is often used in mid-volume restaurant settings where precise thickness and throughput are required.
Built with robust materials and precise control, the Skyfood Equipment CLM-400 excels in batch dough processing for cafes, bakeries, and pizzerias. Its compact design and dependable performance support moderate throughput workflows, making it suitable for medium-volume foodservice environments that demand quality dough sheets. With its durable construction and efficient operation, it is an ideal choice for professional kitchen integration.
Compared to similar dough roller and sheeter units, the Skyfood Equipment CLM-400 offers a durable steel construction with a baked enamel finish, ensuring longevity in demanding kitchen environments. Its gear-driven transmission guarantees consistent dough sheets with precise thickness control. The compact, countertop design simplifies workflow, reduces operational noise, and supports efficient maintenance, providing a reliable solution for commercial dough preparation with minimal downtime.
