The Skyfood Equipment CLM-300 Dough Roller & Sheeter is a commercial-grade tabletop machine designed for efficient dough processing in foodservice establishments. As a pivotal component in professional bakery and pizzeria operations, this single-pass device boasts a 4.5 lb. dough capacity, a 12" roll width, and a 3/8" roll opening, enabling precise thickness control. Its gear-driven transmission, stainless steel feed and receiving areas, and safety features ensure consistent performance and easy maintenance, making it ideal for mid-volume bakery, restaurant, and pizzeria kitchens seeking reliable dough sheeting and rolling solutions.
Top Skyfood Equipment CLM-300 Features
The Skyfood Equipment CLM-300 Dough Roller & Sheeter supports commercial foodservice operations with its durable stainless steel construction, precise front-mounted thickness control, and dual scrapers for upper and lower rollers. Its 12" wide roll and 3/8" opening facilitate consistent dough sheet production, while ease of cleaning and adjustable settings enhance workflow efficiency. Designed for moderate throughput, it seamlessly integrates into bakery or pizzeria stations, ensuring uniform dough production for versatile recipes.
- High-capacity dough processing: 4.5 lb. capacity for continuous operation
- Durable construction: Stainless steel feed and receiving areas withstand frequent cleaning
- Easy maintenance: Removable receiving plate simplifies cleaning routines
- Precise thickness control: Front-mounted adjustment for consistent dough sheets
- Compact design: Tabletop footprint designed for limited workspace integration
Ideal for mid-volume bakery or pizzeria applications requiring uniform dough sheets for multiple batch preparations.
Skyfood Equipment CLM-300 Technical Specs
The Skyfood Equipment CLM-300 Dough Roller & Sheeter operates on a 110V, single-phase electrical supply, consuming approximately 0.5 HP of power with a rotational speed of 75 rpm. Its construction utilizes high-grade steel finished with a No-Bac baked enamel coating, ensuring durability and corrosion resistance. The unit features a gear-driven transmission system, a 4" diameter chrome-coated cylinder, and weighs around 140 lbs. The machine’s dimensions are optimized for tabletop installation, allowing for easy integration into existing kitchen layouts. Its safety guard on the feed chute and removable components facilitate straightforward cleaning and maintenance, making it suitable for continuous operation in food production environments.
- Electrical requirements: 110V, 60Hz, single-phase, 0.5 HP motor
- Construction & finish: Steel with baked enamel coating in white color
- Weight & dimensions: 140 lbs; compact for tabletop setup
- Production capacity: 4.5 lbs of dough per pass
- Technology & features: Gear-driven transmission, adjustable thickness, safety feed chute guard
- Cleaning & maintenance: Removable receiving plate and stainless steel surfaces for easy sanitation
- Usage compatibility: Designed for dough sheeting, ideal for bakery and pizzeria workflows
- Safety & ergonomics: Front mounted control, safety guard, and ergonomic design for operator safety and comfort
What is a commercial dough roller?
A commercial dough roller is a specialized food preparation device used in professional kitchens to uniformly flatten and sheet dough for baking or pizza production. The Skyfood Equipment CLM-300 model is a compact, gear-driven machine with a 4.5 lb. capacity designed for tabletop use. It features stainless steel components for durability, adjustable thickness controls, and safety features suitable for bakery, pizzeria, and commercial kitchen environments, providing consistent dough sheets for high-volume foodservice operations.
Top dough processing equipment for bakery and restaurant applications
This commercial Dough Roller supports bakery and pizzeria workflows with its durable steel construction, precise dough sheet thickness adjustment, and moderate throughput capacity. Manufactured by Skyfood Equipment CLM-300, it is optimized for bakery and foodservice kitchens seeking reliable dough sheeting for consistent product quality, designed for operation in moderate-volume settings.
- Operation Type — mid-volume bakery and pizzeria kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — bread, pizza, and pastry preparation
- Workload Qualifier — moderate throughput for continuous dough processing
- Use Case — uniform dough sheets for consistent product output
Why Choose Skyfood Equipment CLM-300?
The Skyfood Equipment CLM-300 stands out among commercial dough rollers with its robust steel construction, stainless steel surfaces, and user-friendly design features that streamline dough processing. Its precise thickness control and safety guard enhance operational safety and consistency, making it a reliable option for busy bakery and restaurant kitchens seeking efficient dough preparation equipment.
- Compact footprint with tabletop design for space-efficient use
- Durable construction suited for intensive daily operation
- Precise adjustable thickness for versatility in recipes
- Removable parts facilitate sanitation and maintenance
- Gear-driven transmission ensures consistent dough rolling
