The Skyfood Equipment CBG-36 Radiant Broiler Gas 36" is a commercial-grade countertop charbroiler designed for high-performance foodservice applications. Featuring a robust stainless steel construction, this unit is equipped with three radiant burners and a cast iron grate, providing even heat distribution for reliable grilling. The 14" gauge polished plate enhances cooking efficiency, while the grease collector drawer simplifies cleaning. With manual controls, a pilot light, pressure regulator, and main shut-off valve, it offers precise operation and safety. Operating at 90,000 BTU, the CBG-36 is suitable for mid-volume kitchens requiring consistent grilling performance in a compact footprint.
Top Skyfood Equipment CBG-36 Features
The Skyfood Equipment CBG-36 Radiant Broiler combines durable stainless steel housing with cast iron grates and a polished cooking surface, optimized for restaurant-grade grilling. Its three burners deliver rapid heat response, ideal for high-throughput food preparation. Designed for ease of maintenance, the grease drawer enhances cleaning efficiency, while manual controls provide precise temperature management. Its compact 36" width supports seamless integration into various countertop setups, making it suitable for busy commercial kitchens and grilling stations.
- Reliable performance: 90,000 BTU radiant gas burners for quick heat-up
- Durable materials: Stainless steel construction resist corrosion and wear
- Ease of cleaning: Grease collector drawer simplifies maintenance
- Optimal for commercial use: Cast iron grate withstands high temperatures over time
- Precise control: Manual controls enable accurate heat adjustments in busy environments
Ideal for medium-duty grilling in restaurants, cafes, and catering services requiring consistent results.
Skyfood Equipment CBG-36 Technical Specs
The Skyfood Equipment CBG-36 charbroiler is a commercial countertop unit featuring a stainless steel framework with dimensions of 36 inches in width, 30 inches in depth, and 16 inches in height. It operates with three radiant gas burners producing a total of 90,000 BTU, with manual controls for precise heat management. The unit weighs 212 lbs, includes a grease collector drawer for simplified cleaning, and has ETL and ETL-Sanitation listings, confirming compliance with sanitation standards. Its cooking surface incorporates a 14" gauge polished plate and cast iron grate designed for high durability. A pressure regulator and main shut-off valve ensure safe operation, and the unit can connect via ¾" NPT fittings. Designed for easy installation, the broiler is suitable for mid-volume foodservice settings requiring consistent grilling performance.
- Electrical requirements: Not electric, gas-powered burners
- Dimensions: 36" W x 30" D x 16" H
- Material: Stainless steel housing, cast iron grate, polished plate
- Fuel type: Gas with pressure regulator
- Cooking surface: 14" gauge polished plate with cast iron grate
- Weight: 212 lbs
- Safety features: Pilot light, main shut-off valve, ETL and ETL-Sanitation listing
- Connection: ¾" NPT
- Use environment: Commercial kitchens with countertop mounting, moderate throughput
What is a commercial charbroiler?
A commercial charbroiler is a high-capacity gas grill designed for professional kitchens to produce authentic, flame-cooked results. It typically features durable materials such as stainless steel, cast iron grates, and radiant burners for even heat distribution. Installed in restaurant, banquet, or catering environments, the Skyfood Equipment CBG-36 is suited for mid-volume foodservice operations. Its precise manual controls and robust construction make it ideal for grilling a variety of foods, including burgers, steaks, and vegetables, in busy commercial settings.
Top countertop commercial charbroiler for medium-volume foodservice
Designed for professional kitchens requiring reliable and efficient grilling, the Skyfood Equipment CBG-36 offers a compact footprint with commercial-grade durability, ideal for restaurant and catering applications. With manual controls and radiant heat technology, it ensures consistent results for moderate throughput cooking in foodservice environments.
- Operationally suited for moderate-volume restaurant kitchens
- Compact commercial kitchen equipment with 36-inch width
- Countertop gas charbroiler optimized for grilling meats and vegetables
- Mid-duty workload with durable stainless steel and cast iron parts
- Designed for use in restaurants and catering facilities with steady throughput
Why Choose Skyfood Equipment CBG-36
The Skyfood Equipment CBG-36 stands out with its robust stainless steel build, three radiant burners, and ease of maintenance, offering a restaurant-ready solution that ensures consistent grilling. Its precise manual controls, durable cast iron grate, and compact design improve operational efficiency and food quality in commercial kitchens. The unit’s reliable performance and sanitation compliance elevate standard countertop broilers above competitors.
- Self-contained gas broiler with powerful radiant burners for even heat
- Stainless steel construction provides longevity and corrosion resistance
- Includes grease collection drawer for effortless cleaning
- Compact 36" size fits seamlessly into countertop setups
- Design optimized for moderate throughput foodservice environments
