The Skyfood Equipment CBG-24 Radiant Broiler Gas 24" is a commercial countertop charbroiler designed for high-performance grilling in professional kitchens and foodservice operations. Featuring a 24-inch width with durable cast iron grates and a 14-gauge polished plate, this gas-powered unit delivers efficient radiant heat across two burners totaling 60,000 BTU for consistent, high-quality grilling. Its stainless steel construction ensures longevity and ease of maintenance, while manual controls allow precise temperature management. Equipped with a grease collector drawer, splashback, pilot light, pressure regulator, and main shut-off valve, the CBG-24 is well-suited for hospitality environments demanding reliable, restaurant-ready equipment capable of handling medium-volume workloads with precision and durability.
Top Skyfood Equipment CBG-24 Features
The Skyfood Equipment CBG-24 Radiant Broiler Gas 24" incorporates high-capacity burners and a polished steel surface for efficient heat distribution, ideal for busy commercial kitchens. Its cast iron grate withstands daily use, while the manual controls facilitate precise temperature adjustments. Designed for ease of cleaning with a grease drawer system, it integrates seamlessly into countertop setups for fast workflow. Its stainless steel body ensures durability in high-use environments, supporting consistent results during medium-volume foodservice operations.
- Powerful heating: 60,000 BTU combined for rapid, even grilling
- Durable materials: Cast iron grate and stainless steel body ensure longevity
- Ease of maintenance: Grease collector drawer simplifies cleaning
- Compact, countertop design: Fits in tight commercial kitchens and prep stations
- Manual controls: Precise temperature regulation for consistent results
Ideal for restaurants and catering facilities seeking reliable gas broilers for medium-scale operations.
Skyfood Equipment CBG-24 Technical Specs
The Skyfood Equipment CBG-24 Radiant Broiler features a 24-inch width with a height of 16 inches and depth of 30 inches, constructed from stainless steel for durability and corrosion resistance. Its two 30,000 BTU burners provide a total 60,000 BTU power output, with manual control knobs for precise heat management. The unit weighs approximately 152 lbs and operates with a natural gas or LP setup, depending on configuration. It includes a grease drawer for easy cleanup, splashback for safety, and a pilot light for reliable ignition. Designed for standard 3/4" NPT gas connections, it complies with ETL-Sanitation standards, making it suitable for use in diverse commercial kitchens and foodservice establishments.
- Electrical Requirements: No electrical connection needed, gas-powered
- Cooling Method: Radiant heat using gas burners
- Construction & Finish: Stainless steel exterior with cast iron grate
- Dimensions: 24" W x 30" D x 16" H
- Weight: Approximately 152 lbs
- Operation Compatibility: Standard 3/4" NPT gas connection, natural or LP
- Installation requirements: Adequate clearance for ventilation and airflow
- Drainage and maintenance: Grease drawer for simple cleanup
- Workplace safety: Splashguard for operator protection
- Power connection: Gas supply with pressure regulator
- Operating environment: Commercial kitchens with countertop setup
What is a commercial gas charbroiler?
A commercial gas charbroiler is a heavy-duty cooking appliance used in professional kitchens for grilling meats, vegetables, and other foods over radiant gas heat. These units, like the Skyfood Equipment CBG-24 Radiant Broiler Gas 24", feature durable construction suitable for high-volume use, with adjustable controls and integrated grease management. Installed in restaurant, catering, or cafeteria environments, they support efficient high-quality grilling with precise temperature control, making them ideal for mid-volume foodservice applications focused on consistency and durability.
Top Commercial Gas Charbroilers for Foodservice Environments
Designed for moderate-demand commercial kitchens, the Skyfood Equipment CBG-24 offers reliable performance, durable construction, and precise manual control for efficient grilling. Ideal for restaurant prep stations or catering setups, this model supports consistent results during medium-volume foodservice workflows. The robust stainless steel build and high BTU output ensure it withstands daily commercial use, making it suitable for diverse culinary operations.
- Operation type — suited for restaurant prep stations
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — suitable for medium-volume grilling
- Workload qualifier — manages moderate throughput
- Use case — supports high-quality outdoor-style grilling in restaurants
Why Choose Skyfood Equipment CBG-24?
The Skyfood Equipment CBG-24 Radiant Broiler Gas 24" combines robust stainless steel construction with high-performance radiant heat, providing reliable grilling in demanding commercial environments. Its adjustable manual controls and durable cast iron grate ensure consistent results and ease of operation. Designed with efficient grease management and straightforward maintenance, it maximizes operational efficiency and sanitation, making it a practical addition to professional kitchens seeking restaurant-ready gas broilers that deliver durable, consistent cooking results.
- Compact footprint with 24" width optimizes countertop space
- Heavy-duty stainless steel enhances durability and cleaning
- Powerful 60,000 BTU burners for rapid heat-up
- Manual controls allow precise temperature adjustments
- Integrated grease drawer simplifies cleanup and safety
